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Chicken chow mein - Marks & Spencer - 12 oz

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Chicken chow mein - Marks & Spencer - 12 oz

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00655415

Quantity: 12 oz

Brands: Marks & Spencer

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Frozen foods, Meals, Pasta dishes, Pastas, Meals with meat, Noodles, Poultry meals, Chinese noodles, Frozen ready-made meals, Meals with chicken

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients

    cooked egg noodles (30%) (wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • water • pasteurised free range egg • salt • raising agent: sodium bicarbonate, e501 • acidity regulator: citric acid • turmeric • ground paprika) cooked chicken thigh (16%) • beansprouts (14%) water carrots (8%) • red peppers (4 %) • dark soy sauce (3,5%) (water soybeans • wheat (cnntains gluten) • salt) • spring cabbage (3%) • shaoxing rice (contains wheat, gluten) • rapeseed oil • oyster (water • sugar • salt • cornflour acidity regulator: citric lupioca starch • oyster extract (mollusc) • sunflower oil) sugar • cornflour • sesame oil • ginger purée • chicken stock (water • chicken bones) • colour: plain caramel • vinegar • sunflower oil • soybeans • wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • salt • acidity regulator: acetic acid • onion extract, for allergens see ingredients in bold
    Allergens: Eggs, Gluten, Molluscs

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cooked-egg-noodles, Water-carrots, Water-soybeans, Cnntains-gluten, Spring-cabbage, Shaoxing-rice, Cornflour-acidity-regulator, Citric-lupioca-starch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Free range eggs, Chicken thigh, Oyster, Oyster, Chicken broth, Chicken bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken thigh, Oyster, Oyster, Chicken broth, Chicken bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cooked egg noodles 30% (water, free range egg, salt, raising agent (sodium bicarbonate), e501, acidity regulator (citric acid, turmeric, paprika)), chicken thigh 16%, beansprouts 14%, water carrots 8%, red peppers 4%, dark soy sauce 3.5% (water soybeans, wheat (cnntains gluten), salt), spring cabbage 3%, shaoxing rice (), rapeseed oil, oyster (water, sugar, salt, cornflour acidity regulator (citric lupioca starch, oyster, sunflower oil)), sugar, cornflour, sesame oil, ginger, chicken stock (water, chicken bones, with wheatflour, calcium carbonate, iron, niacin, thiamin), salt, acidity regulator (acetic acid, onion extract)
    1. cooked egg noodles -> en:cooked-egg-noodles - percent: 30
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. free range egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. raising agent -> en:raising-agent
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      5. e501 -> en:e501 - vegan: yes - vegetarian: yes
      6. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        2. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    2. chicken thigh -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent: 16
    3. beansprouts -> en:bean-sprouts - vegan: yes - vegetarian: yes - percent: 14
    4. water carrots -> en:water-carrots - percent: 8
    5. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4
    6. dark soy sauce -> en:dark-soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 3.5
      1. water soybeans -> en:water-soybeans
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. cnntains gluten -> en:cnntains-gluten
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. spring cabbage -> en:spring-cabbage - percent: 3
    8. shaoxing rice -> en:shaoxing-rice
    9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. cornflour acidity regulator -> en:cornflour-acidity-regulator
        1. citric lupioca starch -> en:citric-lupioca-starch
        2. oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011
        3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    13. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    14. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    15. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. chicken bones -> en:chicken-bone - vegan: no - vegetarian: no
      3. with wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      5. iron -> en:iron
      6. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      7. thiamin -> en:thiamin
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. acidity regulator -> en:acidity-regulator
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      2. onion extract -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.39599609375, rounded value: 23.4)

    Negative points: 4

    • Energy: 1 / 10 (value: 523, rounded value: 523)
    • Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chinese noodles
    Energy 523 kj
    (125 kcal)     		-51%
    Fat 5.2 g +14%
    Saturated fat 0.9 g -43%
    Carbohydrates 11.5 g -74%
    Sugars 0.2 g -90%
    Fiber 1.6 g -12%
    Proteins 7.3 g -0%
    Salt 0.8 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.396 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by autorotate-bot, inf, moon-rabbit, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.D497GsCzRsIfRsGLiqc-0zW0JcryU_t_EV4LoQ, yuka.UUtJSEM2STR0dHMxdDlvVTV3cjMyY3hjeUk2YmRtKytLZWN4SVE9PQ, yuka.YjQ4dkVaOEc5c2NhaS9ka3gwTFIxOTF1eVp1YlRGbVBkZlFZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNZaPaE_yjkOCfTxlWh4emscJu5XvIsx7LdAqs.

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