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barres étagées - Val nature - 156 g

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barres étagées - Val nature - 156 g

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Barcode: 0065633137363 (EAN / EAN-13) 065633137363 (UPC / UPC-A)

Quantity: 156 g

Brands: Val nature

Labels, certifications, awards: No artificial flavors, No colorings

Manufacturing or processing places: États unis

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients

    French: Fer VQ = valeur quctidienne INGREDIENTS ARACHIDES GRILLÉES, SIROPEATS SUCRE GRANDLA FLOCONS D AVOINE ENTIERE SUCRE HUILE DE CANOLA FRLCTOSE SEL BICARBONATE DE SODIUM, LECITHINE DE SONA EXITRAIT DE ROMARIN), HUILES DE PALMEET DE PALMISTE ARACHIDES, AMANDES GRILLEES, AMIDON DE RIZ GRAINS DECHOCOLAT MI-SUCRE SUCRE CHOCOLAT, BEURREDECACAQ, LECITHINE DE SOYA AROME NATUREL SORGHQ CROUSTILLANT, FARINE DE RIZ, SUBSTANCES LAITIERES MODIREES FRUCTOSE FARINE DARACHIDE, HUILE DARACHDE RAFFINEE GLYCERINE SIROP DETAPIOCA CACAO, SEL FARINE D'AVOINE ENTIERE, LECITHINE DESOYA AMIDON DE MAIS, BEURREDARACHIDEARACHIDES SEL) LECITHINE DE TOURNIESOL, HUILE DE CANOLA HUILE DE PALME MODIAÉE, EXTRAIT DE MALTD'ORGE AROME NATUREL, EXKTRAIT DE ROMARINL CONTIENT DES ARACHIDES, DES AMANDES, DU LAIT DU SOYA, DE L'AVOINE ET DE L'ORGE: PEUT CONTENIR DES INGREDIENTS DU BLE Produit des E-ULA CORPORATION GENERAL MILLS CANADA MISSISSAUGA, ONITARIO LAW SPS General Mills
    Allergens: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:fer-vq-valeur-quctidienne-ingredients-arachides-grillees, fr:siropeats-sucre-grandla-flocons-d-avoine-entiere-sucre-huile-de-canola-frlctose-sel-bicarbonate-de-sodium, fr:lecithine-de-sona-exitrait-de-romarin, fr:huiles-de-palmeet-de-palmiste-arachides, fr:amidon-de-riz-grains-dechocolat-mi-sucre-sucre-chocolat, fr:beurredecacaq, fr:lecithine-de-soya-arome-naturel-sorghq-croustillant, fr:substances-laitieres-modirees-fructose-farine-darachide, fr:huile-darachde-raffinee-glycerine-sirop-detapioca-cacao, fr:sel-farine-d-avoine-entiere, fr:lecithine-desoya-amidon-de-mais, fr:beurredarachidearachides-sel-lecithine-de-tourniesol, fr:huile-de-canola-huile-de-palme-modiaee, fr:extrait-de-maltd-orge-arome-naturel, fr:de-l-avoine-et-de-l-orge, fr:onitario-law-sps-general-mills

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:fer-vq-valeur-quctidienne-ingredients-arachides-grillees, fr:siropeats-sucre-grandla-flocons-d-avoine-entiere-sucre-huile-de-canola-frlctose-sel-bicarbonate-de-sodium, fr:lecithine-de-sona-exitrait-de-romarin, fr:huiles-de-palmeet-de-palmiste-arachides, fr:amidon-de-riz-grains-dechocolat-mi-sucre-sucre-chocolat, fr:beurredecacaq, fr:lecithine-de-soya-arome-naturel-sorghq-croustillant, fr:substances-laitieres-modirees-fructose-farine-darachide, fr:huile-darachde-raffinee-glycerine-sirop-detapioca-cacao, fr:sel-farine-d-avoine-entiere, fr:lecithine-desoya-amidon-de-mais, fr:beurredarachidearachides-sel-lecithine-de-tourniesol, fr:huile-de-canola-huile-de-palme-modiaee, fr:extrait-de-maltd-orge-arome-naturel, fr:de-l-avoine-et-de-l-orge, fr:onitario-law-sps-general-mills

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fer-vq-valeur-quctidienne-ingredients-arachides-grillees, fr:siropeats-sucre-grandla-flocons-d-avoine-entiere-sucre-huile-de-canola-frlctose-sel-bicarbonate-de-sodium, fr:lecithine-de-sona-exitrait-de-romarin, fr:huiles-de-palmeet-de-palmiste-arachides, fr:amidon-de-riz-grains-dechocolat-mi-sucre-sucre-chocolat, fr:beurredecacaq, fr:lecithine-de-soya-arome-naturel-sorghq-croustillant, fr:substances-laitieres-modirees-fructose-farine-darachide, fr:huile-darachde-raffinee-glycerine-sirop-detapioca-cacao, fr:sel-farine-d-avoine-entiere, fr:lecithine-desoya-amidon-de-mais, fr:beurredarachidearachides-sel-lecithine-de-tourniesol, fr:huile-de-canola-huile-de-palme-modiaee, fr:extrait-de-maltd-orge-arome-naturel, fr:de-l-avoine-et-de-l-orge, fr:onitario-law-sps-general-mills

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fer VQ = valeur quctidienne INGREDIENTS ARACHIDES GRILLÉES, SIROPEATS SUCRE GRANDLA FLOCONS D AVOINE ENTIERE SUCRE HUILE DE CANOLA FRLCTOSE SEL BICARBONATE DE SODIUM, LECITHINE DE SONA EXITRAIT DE ROMARIN, HUILES DE PALMEET DE PALMISTE ARACHIDES, AMANDES GRILLEES, AMIDON DE RIZ GRAINS DECHOCOLAT MI-SUCRE SUCRE CHOCOLAT, BEURREDECACAQ, LECITHINE DE SOYA AROME NATUREL SORGHQ CROUSTILLANT, FARINE DE RIZ, SUBSTANCES LAITIERES MODIREES FRUCTOSE FARINE DARACHIDE, HUILE DARACHDE RAFFINEE GLYCERINE SIROP DETAPIOCA CACAO, SEL FARINE D'AVOINE ENTIERE, LECITHINE DESOYA AMIDON DE MAIS, BEURREDARACHIDEARACHIDES SEL) LECITHINE DE TOURNIESOL, HUILE DE CANOLA HUILE DE PALME MODIAÉE, EXTRAIT DE MALTD'ORGE AROME NATUREL, DE L'AVOINE et DE L'ORGE (), ONITARIO LAW SPS General Mills
    1. Fer VQ = valeur quctidienne INGREDIENTS ARACHIDES GRILLÉES -> fr:fer-vq-valeur-quctidienne-ingredients-arachides-grillees - percent_min: 5.55555555555556 - percent_max: 100
    2. SIROPEATS SUCRE GRANDLA FLOCONS D AVOINE ENTIERE SUCRE HUILE DE CANOLA FRLCTOSE SEL BICARBONATE DE SODIUM -> fr:siropeats-sucre-grandla-flocons-d-avoine-entiere-sucre-huile-de-canola-frlctose-sel-bicarbonate-de-sodium - percent_min: 0 - percent_max: 50
    3. LECITHINE DE SONA EXITRAIT DE ROMARIN -> fr:lecithine-de-sona-exitrait-de-romarin - percent_min: 0 - percent_max: 33.3333333333333
    4. HUILES DE PALMEET DE PALMISTE ARACHIDES -> fr:huiles-de-palmeet-de-palmiste-arachides - percent_min: 0 - percent_max: 25
    5. AMANDES GRILLEES -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. AMIDON DE RIZ GRAINS DECHOCOLAT MI-SUCRE SUCRE CHOCOLAT -> fr:amidon-de-riz-grains-dechocolat-mi-sucre-sucre-chocolat - percent_min: 0 - percent_max: 16.6666666666667
    7. BEURREDECACAQ -> fr:beurredecacaq - percent_min: 0 - percent_max: 14.2857142857143
    8. LECITHINE DE SOYA AROME NATUREL SORGHQ CROUSTILLANT -> fr:lecithine-de-soya-arome-naturel-sorghq-croustillant - percent_min: 0 - percent_max: 12.5
    9. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SUBSTANCES LAITIERES MODIREES FRUCTOSE FARINE DARACHIDE -> fr:substances-laitieres-modirees-fructose-farine-darachide - percent_min: 0 - percent_max: 10
    11. HUILE DARACHDE RAFFINEE GLYCERINE SIROP DETAPIOCA CACAO -> fr:huile-darachde-raffinee-glycerine-sirop-detapioca-cacao - percent_min: 0 - percent_max: 9.09090909090909
    12. SEL FARINE D'AVOINE ENTIERE -> fr:sel-farine-d-avoine-entiere - percent_min: 0 - percent_max: 8.33333333333333
    13. LECITHINE DESOYA AMIDON DE MAIS -> fr:lecithine-desoya-amidon-de-mais - percent_min: 0 - percent_max: 7.69230769230769
    14. BEURREDARACHIDEARACHIDES SEL) LECITHINE DE TOURNIESOL -> fr:beurredarachidearachides-sel-lecithine-de-tourniesol - percent_min: 0 - percent_max: 7.14285714285714
    15. HUILE DE CANOLA HUILE DE PALME MODIAÉE -> fr:huile-de-canola-huile-de-palme-modiaee - percent_min: 0 - percent_max: 6.66666666666667
    16. EXTRAIT DE MALTD'ORGE AROME NATUREL -> fr:extrait-de-maltd-orge-arome-naturel - percent_min: 0 - percent_max: 6.25
    17. DE L'AVOINE et DE L'ORGE -> fr:de-l-avoine-et-de-l-orge - percent_min: 0 - percent_max: 0
    18. ONITARIO LAW SPS General Mills -> fr:onitario-law-sps-general-mills - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (39g)
    Energy 795 kj
    (190 kcal)     		310 kj
    (74 kcal)
    Fat 11 g 4.29 g
    Saturated fat 4 g 1.56 g
    Carbohydrates ? ?
    Sugars 9 g 3.51 g
    Fiber 2 g 0.78 g
    Proteins 4 g 1.56 g
    Salt 0.381 g 0.149 g
    Calcium 20 mg (2 % DV) 7.8 mg
    Iron 1.08 mg (6 % DV) 0.421 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 39g

Environment

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Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by 974carole, roboto-app.

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