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Nature Valley Trail Mix Bars

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Nature Valley Trail Mix Bars

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Barcode: 0065633447967 (EAN / EAN-13) 065633447967 (UPC / UPC-A)

Packaging: Box

Brands: Nature Valley, Val Nature

Countries where sold: Canada, France

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Health

Ingredients

  • icon

    27 ingredients

    French: INGREDIENTS GRANOLA (FLOCONS D'AVOINE ENTIERE SUCRE HUILE DE CANOLA, FRUCTOSE, SEL BICARBONATE DE SODIUM, LECITHINE DE SOYA EXTRAIT DE ROMARINI SIROP DE MAIS, MORCEAUX DE FRUITS A L'AROME DE FETITS FRUITS VARIES (SUCRE, CANNCBERGES, JUS DE BLEUETS CONCENTRE, JUS DE RAISINS CONCENTRE, ACIDE CITRIQUE, JUS DE BAIES DE SUREAU CONCENTRE AROMES NATURELS DE FRUITS, HUILE DE TOURNESOLI, FARINE DE CIZ AMANDES, GLYCERINE MIEL FARINE D'AVOINE ENTIERE, SUCRE, FRUCTOSE AMIDON DE MAIS, PUILE DE CANOLA, LECITHINE DE SOYA, AROME NATUREL, EXTRAIT DE MALT D'ORGE HUILE D'ARACHIDE RAFFINEE, SEL, ACIDE CITRIQUE, MONOGLYCERIDES, TOCOPHEROLS, EXTRAIT DE RIZ EXTRAIT DE ROMARIN. CONTIENT DES AMANDES, DU SOYA, DE L'AVOINE ET DE L'ORGE: PEUT CONTENIR DES INGREDIENTS DELARACHIDE ET DU BLE
    Allergens: Gluten, Nuts, Soybeans
    Traces: Gluten, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients-granola, fr:flocons-d-avoine-entiere-sucre-huile-de-canola, fr:sel-bicarbonate-de-sodium, fr:lecithine-de-soya-extrait-de-romarini-sirop-de-mais, fr:morceaux-de-fruits-a-l-arome-de-fetits-fruits-varies, fr:canncberges, fr:jus-de-baies-de-sureau-concentre-aromes-naturels-de-fruits, fr:huile-de-tournesoli, fr:farine-de-ciz-amandes, fr:glycerine-miel-farine-d-avoine-entiere, fr:fructose-amidon-de-mais, fr:puile-de-canola, fr:extrait-de-malt-d-orge-huile-d-arachide-raffinee, fr:monoglycerides, fr:extrait-de-riz-extrait-de-romarin, fr:de-l-avoine-et-de-l-orge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ingredients-granola, fr:flocons-d-avoine-entiere-sucre-huile-de-canola, fr:sel-bicarbonate-de-sodium, fr:lecithine-de-soya-extrait-de-romarini-sirop-de-mais, fr:morceaux-de-fruits-a-l-arome-de-fetits-fruits-varies, fr:canncberges, fr:jus-de-baies-de-sureau-concentre-aromes-naturels-de-fruits, fr:huile-de-tournesoli, fr:farine-de-ciz-amandes, fr:glycerine-miel-farine-d-avoine-entiere, fr:fructose-amidon-de-mais, fr:puile-de-canola, fr:extrait-de-malt-d-orge-huile-d-arachide-raffinee, fr:monoglycerides, Vitamin E, fr:extrait-de-riz-extrait-de-romarin, fr:de-l-avoine-et-de-l-orge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients-granola, fr:flocons-d-avoine-entiere-sucre-huile-de-canola, fr:sel-bicarbonate-de-sodium, fr:lecithine-de-soya-extrait-de-romarini-sirop-de-mais, fr:morceaux-de-fruits-a-l-arome-de-fetits-fruits-varies, fr:canncberges, fr:jus-de-baies-de-sureau-concentre-aromes-naturels-de-fruits, fr:huile-de-tournesoli, fr:farine-de-ciz-amandes, fr:glycerine-miel-farine-d-avoine-entiere, fr:fructose-amidon-de-mais, fr:puile-de-canola, fr:extrait-de-malt-d-orge-huile-d-arachide-raffinee, fr:monoglycerides, Vitamin E, fr:extrait-de-riz-extrait-de-romarin, fr:de-l-avoine-et-de-l-orge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    INGREDIENTS GRANOLA, FLOCONS D'AVOINE ENTIERE SUCRE HUILE DE CANOLA, FRUCTOSE, SEL BICARBONATE DE SODIUM, LECITHINE DE SOYA EXTRAIT DE ROMARINI SIROP DE MAIS, MORCEAUX DE FRUITS A L'AROME DE FETITS FRUITS VARIES, SUCRE, CANNCBERGES, BLEUETS, JUS DE RAISINS CONCENTRE, ACIDE CITRIQUE, JUS DE BAIES DE SUREAU CONCENTRE AROMES NATURELS DE FRUITS, HUILE DE TOURNESOLI, FARINE DE CIZ AMANDES, GLYCERINE MIEL FARINE D'AVOINE ENTIERE, SUCRE, FRUCTOSE AMIDON DE MAIS, PUILE DE CANOLA, LECITHINE DE SOYA, AROME NATUREL, EXTRAIT DE MALT D'ORGE HUILE D'ARACHIDE RAFFINEE, SEL, ACIDE CITRIQUE, MONOGLYCERIDES, TOCOPHEROLS, EXTRAIT DE RIZ EXTRAIT DE ROMARIN, DE L'AVOINE et DE L'ORGE ()
    1. INGREDIENTS GRANOLA -> fr:ingredients-granola - percent_min: 3.7037037037037 - percent_max: 100
    2. FLOCONS D'AVOINE ENTIERE SUCRE HUILE DE CANOLA -> fr:flocons-d-avoine-entiere-sucre-huile-de-canola - percent_min: 0 - percent_max: 50
    3. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SEL BICARBONATE DE SODIUM -> fr:sel-bicarbonate-de-sodium - percent_min: 0 - percent_max: 25
    5. LECITHINE DE SOYA EXTRAIT DE ROMARINI SIROP DE MAIS -> fr:lecithine-de-soya-extrait-de-romarini-sirop-de-mais - percent_min: 0 - percent_max: 20
    6. MORCEAUX DE FRUITS A L'AROME DE FETITS FRUITS VARIES -> fr:morceaux-de-fruits-a-l-arome-de-fetits-fruits-varies - percent_min: 0 - percent_max: 16.6666666666667
    7. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CANNCBERGES -> fr:canncberges - percent_min: 0 - percent_max: 12.5
    9. BLEUETS -> fr:bleuets - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. JUS DE RAISINS CONCENTRE -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. JUS DE BAIES DE SUREAU CONCENTRE AROMES NATURELS DE FRUITS -> fr:jus-de-baies-de-sureau-concentre-aromes-naturels-de-fruits - percent_min: 0 - percent_max: 8.33333333333333
    13. HUILE DE TOURNESOLI -> fr:huile-de-tournesoli - percent_min: 0 - percent_max: 7.69230769230769
    14. FARINE DE CIZ AMANDES -> fr:farine-de-ciz-amandes - percent_min: 0 - percent_max: 7.14285714285714
    15. GLYCERINE MIEL FARINE D'AVOINE ENTIERE -> fr:glycerine-miel-farine-d-avoine-entiere - percent_min: 0 - percent_max: 6.66666666666667
    16. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. FRUCTOSE AMIDON DE MAIS -> fr:fructose-amidon-de-mais - percent_min: 0 - percent_max: 5.88235294117647
    18. PUILE DE CANOLA -> fr:puile-de-canola - percent_min: 0 - percent_max: 5.55555555555556
    19. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. EXTRAIT DE MALT D'ORGE HUILE D'ARACHIDE RAFFINEE -> fr:extrait-de-malt-d-orge-huile-d-arachide-raffinee - percent_min: 0 - percent_max: 4.76190476190476
    22. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. MONOGLYCERIDES -> fr:monoglycerides - percent_min: 0 - percent_max: 4.16666666666667
    25. TOCOPHEROLS -> en:vitamin-e - percent_min: 0 - percent_max: 4
    26. EXTRAIT DE RIZ EXTRAIT DE ROMARIN -> fr:extrait-de-riz-extrait-de-romarin - percent_min: 0 - percent_max: 3.84615384615385
    27. DE L'AVOINE et DE L'ORGE -> fr:de-l-avoine-et-de-l-orge - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)
    Energy 1,670 kj
    (400 kcal)     		586 kj
    (140 kcal)
    Fat 8.57 g 3 g
    Saturated fat 1.14 g 0.4 g
    Carbohydrates 74.3 g 26 g
    Sugars 20 g 7 g
    Fiber 5.71 g 2 g
    Proteins 5.71 g 2 g
    Salt 0 g 0 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: serving

Environment

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Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by charlesnepote, ghilyane, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.WVkwREU3UTdvK3N6dmN3dTREcUtxdEZaNUxyNFYxcVFNTW9QSWc9PQ.

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