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Fondant chocolat - Betty Crocker - 432 g

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Fondant chocolat - Betty Crocker - 432 g

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Barcode: 0065633465848 (EAN / EAN-13) 065633465848 (UPC / UPC-A)

Quantity: 432 g

Brands: Betty Crocker

Labels, certifications, awards: No cholesterol

Countries where sold: Canada

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Health

Ingredients

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    18 ingredients

    : enriched wheat flour, sugar and/or golden sugar, corn syrup, cocoa, leavening agents (baking soda, sodium aluminum phosphate), corn starch, modified palm oil, propylene glycol monoesters of fatty acids, monoglycerides, carob powder, monocalcium phosphate, sodium stearoyl-2-lactylate, xanthan gum, cellulose gum, artificial falvour.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:sugar-and, fr:or-golden-sugar, fr:corn-syrup, fr:cocoa, fr:leavening-agents, fr:baking-soda, fr:sodium-aluminum-phosphate, fr:corn-starch, fr:modified-palm-oil, fr:propylene-glycol-monoesters-of-fatty-acids, fr:monoglycerides, fr:carob-powder, fr:monocalcium-phosphate, fr:sodium-stearoyl-2-lactylate, fr:cellulose-gum, fr:artificial-falvour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:sugar-and, fr:or-golden-sugar, fr:corn-syrup, fr:cocoa, fr:leavening-agents, fr:baking-soda, fr:sodium-aluminum-phosphate, fr:corn-starch, fr:modified-palm-oil, fr:propylene-glycol-monoesters-of-fatty-acids, fr:monoglycerides, fr:carob-powder, fr:monocalcium-phosphate, fr:sodium-stearoyl-2-lactylate, fr:cellulose-gum, fr:artificial-falvour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:sugar-and, fr:or-golden-sugar, fr:corn-syrup, fr:cocoa, fr:leavening-agents, fr:baking-soda, fr:sodium-aluminum-phosphate, fr:corn-starch, fr:modified-palm-oil, fr:propylene-glycol-monoesters-of-fatty-acids, fr:monoglycerides, fr:carob-powder, fr:monocalcium-phosphate, fr:sodium-stearoyl-2-lactylate, fr:cellulose-gum, fr:artificial-falvour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour, sugar and, or golden sugar, corn syrup, cocoa, leavening agents (baking soda, sodium aluminum phosphate), corn starch, modified palm oil, propylene glycol monoesters of fatty acids, monoglycerides, carob powder, monocalcium phosphate, sodium stearoyl-2-lactylate, xanthan gum, cellulose gum, artificial falvour
    1. enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 6.25 - percent_max: 100
    2. sugar and -> fr:sugar-and - percent_min: 0 - percent_max: 50
    3. or golden sugar -> fr:or-golden-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 25
    5. cocoa -> fr:cocoa - percent_min: 0 - percent_max: 20
    6. leavening agents -> fr:leavening-agents - percent_min: 0 - percent_max: 16.6666666666667
      1. baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 16.6666666666667
      2. sodium aluminum phosphate -> fr:sodium-aluminum-phosphate - percent_min: 0 - percent_max: 8.33333333333333
    7. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. modified palm oil -> fr:modified-palm-oil - percent_min: 0 - percent_max: 12.5
    9. propylene glycol monoesters of fatty acids -> fr:propylene-glycol-monoesters-of-fatty-acids - percent_min: 0 - percent_max: 11.1111111111111
    10. monoglycerides -> fr:monoglycerides - percent_min: 0 - percent_max: 10
    11. carob powder -> fr:carob-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. monocalcium phosphate -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium stearoyl-2-lactylate -> fr:sodium-stearoyl-2-lactylate - percent_min: 0 - percent_max: 7.69230769230769
    14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 6.66666666666667
    16. artificial falvour -> fr:artificial-falvour - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (43g)
    Energy 1,557 kj
    (372 kcal)     		670 kj
    (160 kcal)
    Fat 3.488 g 1.5 g
    Saturated fat 2.326 g 1 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 81.395 g 35 g
    Sugars 41.86 g 18 g
    Fiber 1 g 0.43 g
    Proteins 4.651 g 2 g
    Salt 2.151 g 0.925 g
    Vitamin A 0 µg (0 % DV) 0 µg
    Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg
    Calcium 80 mg (8 % DV) 34.4 mg
    Iron 1.8 mg (10 % DV) 0.774 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 43g

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Product added on by real3
Last edit of product page on by roboto-app.
Product page also edited by foodless, halal-app-chakib, karbon, kiliweb, omnomnotes-app, yuka.EO9nANrbDccbE_TW6og67D6eCcrYW_5GJSMDog, yuka.VFBBNE1MWXJ2dmNzdnNVYnBERHkrL2hidzVTa0RUaVhEN2RJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5ccsLGswKdHkHltGiMnOmhdJboMNYi5bnfMas, yuka.sY2b0xO6T85zoF3NwEKvlmlOfP7OiBXHMj7hxE6hyYrUII6zeONCvKKqI6s.

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