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Nature Valley Sweet And Salty Peanut Chewy Nut Bar - Nature Valley Val Nature - 35 g

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Nature Valley Sweet And Salty Peanut Chewy Nut Bar - Nature Valley Val Nature - 35 g

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Barcode: 0065633502260 (EAN / EAN-13) 065633502260 (UPC / UPC-A)

Quantity: 35 g

Packaging: Mixed plastic-wrapper

Brands: Nature Valley Val Nature

Categories: Snacks, Barres, Barres de céréales, Barres protéinées, Compléments alimentaires, Compléments pour le Bodybuilding, Snacks sucrés

Countries where sold: Canada, France

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Health

Ingredients

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    27 ingredients

    French: ARACHIDES GRILLÉES, SIROP DE MAIS, SUCRE, AVOINE ENTIÈRE, HUILE DE RIZ, BLÉ ENTIER, GLYCÉRINE, SUBSTANCES LAITIÈRES MODIFIÉES, BEURRE SEL), FRUCTOSE, HUILE DE CANOLA, SEL, LÉCITHINE DE SOYA, FARINE DÉGRAISSÉE, AMIDON DE MAÏS, HUILE D'ARACHIDE, EXTRAIT DE MAL 7 DE SODIUM, MONOGLYCÉRIDES, TOCOPH?RO\-S, NATUREL, EXTRAIT DE RIZ, HUILE DE PALME, EXTRAIT DE DE L'ARACHIDE, DES SUBSTANCES LAITIÈRES DES SOYA, DFL'AMANDE, DUBI.É, DE LIAVOINE ET DE L'ORGE.
    Allergens: Gluten, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beurre-sel, fr:extrait-de-mal-7-de-sodium, fr:monoglycerides, fr:tocoph-ro-s, fr:naturel, fr:extrait-de-de-l-arachide, fr:des-substances-laitieres-des-soya, fr:dfl-amande, fr:dubi-e, fr:de-liavoine-et-de-l-orge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ARACHIDES GRILLÉES, SIROP DE MAIS, SUCRE, AVOINE, HUILE DE RIZ, BLÉ, GLYCÉRINE, SUBSTANCES LAITIÈRES MODIFIÉES, BEURRE SEL, FRUCTOSE, HUILE DE CANOLA, SEL, LÉCITHINE DE SOYA, FARINE, AMIDON DE MAÏS, HUILE D'ARACHIDE, EXTRAIT DE MAL 7 DE SODIUM, MONOGLYCÉRIDES, TOCOPH?RO\-S, NATUREL, EXTRAIT DE RIZ, HUILE DE PALME, EXTRAIT DE DE L'ARACHIDE, DES SUBSTANCES LAITIÈRES DES SOYA, DFL'AMANDE, DUBI.É, DE LIAVOINE et DE L'ORGE
    1. ARACHIDES GRILLÉES -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. SIROP DE MAIS -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. AVOINE -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. HUILE DE RIZ -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. BEURRE SEL -> fr:beurre-sel - percent_min: 0 - percent_max: 11.1111111111111
    10. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. FARINE -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. AMIDON DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. HUILE D'ARACHIDE -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
    17. EXTRAIT DE MAL 7 DE SODIUM -> fr:extrait-de-mal-7-de-sodium - percent_min: 0 - percent_max: 5.88235294117647
    18. MONOGLYCÉRIDES -> fr:monoglycerides - percent_min: 0 - percent_max: 5.55555555555556
    19. TOCOPH?RO\-S -> fr:tocoph-ro-s - percent_min: 0 - percent_max: 5.26315789473684
    20. NATUREL -> fr:naturel - percent_min: 0 - percent_max: 5
    21. EXTRAIT DE RIZ -> en:rice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. EXTRAIT DE DE L'ARACHIDE -> fr:extrait-de-de-l-arachide - percent_min: 0 - percent_max: 4.34782608695652
    24. DES SUBSTANCES LAITIÈRES DES SOYA -> fr:des-substances-laitieres-des-soya - percent_min: 0 - percent_max: 4.16666666666667
    25. DFL'AMANDE -> fr:dfl-amande - percent_min: 0 - percent_max: 4
    26. DUBI.É -> fr:dubi-e - percent_min: 0 - percent_max: 3.84615384615385
    27. DE LIAVOINE et DE L'ORGE -> fr:de-liavoine-et-de-l-orge - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Complements-pour-le-bodybuilding
    Energy 711 kj
    (170 kcal)
    Fat 8 g
    Saturated fat 2.5 g
    Carbohydrates 20 g
    Sugars 7 g
    Fiber 1 g
    Proteins 4 g
    Salt 0.356 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.704 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by autorotate-bot, charlesnepote, fix-missing-lang-bot, fortin0704, gluten-scan, halal-app-chakib, kiliweb, roboto-app, swipe-studio.

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