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EGG Bakes

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Barcode: 0065651019191 (EAN / EAN-13) 065651019191 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    91 ingredients

    liquid cholesterol / cholestérol 200 mg whole egg, mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme), cheddar cheese (pasteurized milk, bacterial culture, vitamin a / vitamine a salt, microbial enzyme, annatto). potatoes (potatoes, calcium / calcium sea salt, dextrose, sodium phosphate), iron / fer sausage (pork, water, spices, salt, sugar, garlic), cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), red peppers, caramelized onions (onions, rapeseed oil), modified corn starch, seasonings. contains: egg, milk. ingredients: eufs entiers liquides, fromage mozzarella (lait pasteurisé, substances laitières modifies, sel, culture bactérienne, enzyme microbien). fromage cheddar (lait pasteurise, culture bactérienne, sel, enzyme microbien, rocou), pommes de terre (pommes de terre, sel de mer, dextrose, phosphate de sodium), saucisse (porc, eau, épices, sel, sucre, ail)., crème (lait, crème, mono et diglycerides, phosphate disodique, citrate de sodium, carraghénane), poivrons rouges, oignons caramélisés (oignons, huile de colza), amidon de maïs modifie. assaisonnements. contient : ceuf, lait. sodium / sodium 350 mg 15 % carbohydrate / glucides 6 g 2% fibre / fibres 1 g 4 % sugars/sucres 0 g protein / protéines 13 g 10 % vitamin c/vitamine c 2 % 20% 15 %
    Allergens: Eggs, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Pasteurised milk, Modified milk ingredients, Cheddar, Pasteurised milk, Pork, Cream, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : liquid cholesterol, cholestérol 200 mg whole egg, mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme), cheddar cheese (pasteurized milk, bacterial culture, vitamin a, vitamine a salt, microbial enzyme, annatto), potatoes (potatoes, calcium, calcium sea salt, dextrose, sodium phosphate), iron, fer sausage (pork, water, spices, salt, sugar, garlic), cream (milk, cream, mono- and diglycerides, disodium phosphate, sodium citrate, carrageenan), red peppers, onions (onions, rapeseed oil), modified corn starch, seasonings, ingredients (eufs entiers liquides), fromage mozzarella (lait pasteurisé, substances laitières modifies, sel, culture bactérienne, enzyme microbien), fromage cheddar (lait pasteurise, culture bactérienne, sel, enzyme microbien, rocou), pommes de terre (pommes de terre, sel de mer, dextrose, phosphate de sodium), saucisse (porc, eau, épices, sel, sucre, ail), crème (lait, crème, mono- et diglycerides, phosphate disodique, citrate de sodium, carraghénane), poivrons rouges, oignons caramélisés (oignons, huile de colza), amidon de maïs modifie, assaisonnements, contient (ceuf), lait, sodium, sodium 350 mg 15 % carbohydrate, glucides 6 g 2% fibre, fibres 1 g 4 % sugars, sucres 0 g protein, protéines 13 g 10 % vitamin c, vitamine c 2%
    1. liquid cholesterol -> en:liquid-cholesterol - percent_min: 3.2258064516129 - percent_max: 40
    2. cholestérol 200 mg whole egg -> en:cholesterol-200-mg-whole-egg - percent_min: 2 - percent_max: 21
    3. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 14.6666666666667
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 14.6666666666667
      2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92105263157895
      4. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.92105263157895
      5. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92105263157895
    4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 2 - percent_max: 11.5
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.333333333333333 - percent_max: 11.5
      2. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 5.75
      3. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
      4. vitamine a salt -> en:vitamine-a-salt - percent_min: 0 - percent_max: 2.875
      5. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      6. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
    5. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2 - percent_max: 9.6
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.4 - percent_max: 9.6
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 4.8
      3. calcium sea salt -> en:calcium-sea-salt - percent_min: 0 - percent_max: 3.2
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92
    6. iron -> en:iron - percent_min: 2 - percent_max: 8.33333333333333
    7. fer sausage -> en:fer-sausage - percent_min: 2 - percent_max: 7.42857142857143
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.333333333333333 - percent_max: 7.42857142857143
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.71428571428571
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47619047619048
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92105263157895
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    8. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 6.75
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.333333333333333 - percent_max: 6.75
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.375
      3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
      4. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.6875
      5. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.35
      6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    9. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent_max: 6.22222222222222
    10. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 5.8
      1. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 5.8
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.9
    11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 5.45454545454545
    12. seasonings -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5.16666666666667
    13. ingredients -> en:ingredients - percent_min: 2 - percent_max: 4.92307692307692
      1. eufs entiers liquides -> en:eufs-entiers-liquides - percent_min: 2 - percent_max: 4.92307692307692
    14. fromage mozzarella -> en:fromage-mozzarella - percent_min: 2 - percent_max: 4.71428571428571
      1. lait pasteurisé -> en:lait-pasteurise - percent_min: 0.4 - percent_max: 4.71428571428571
      2. substances laitières modifies -> en:substances-laitieres-modifies - percent_min: 0 - percent_max: 2.35714285714286
      3. sel -> en:sel - percent_min: 0 - percent_max: 1.57142857142857
      4. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 1.17857142857143
      5. enzyme microbien -> en:enzyme-microbien - percent_min: 0 - percent_max: 0.942857142857143
    15. fromage cheddar -> en:fromage-cheddar - percent_min: 2 - percent_max: 4.53333333333333
      1. lait pasteurise -> en:lait-pasteurise - percent_min: 0.4 - percent_max: 4.53333333333333
      2. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 2.26666666666667
      3. sel -> en:sel - percent_min: 0 - percent_max: 1.51111111111111
      4. enzyme microbien -> en:enzyme-microbien - percent_min: 0 - percent_max: 1.13333333333333
      5. rocou -> en:rocou - percent_min: 0 - percent_max: 0.906666666666667
    16. pommes de terre -> en:pommes-de-terre - percent_min: 2 - percent_max: 4.375
      1. pommes de terre -> en:pommes-de-terre - percent_min: 0.5 - percent_max: 4.375
      2. sel de mer -> en:sel-de-mer - percent_min: 0 - percent_max: 2.1875
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45833333333333
      4. phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 1.09375
    17. saucisse -> en:saucisse - percent_min: 2 - percent_max: 4.23529411764706
      1. porc -> en:porc - percent_min: 0.333333333333333 - percent_max: 4.23529411764706
      2. eau -> en:eau - percent_min: 0 - percent_max: 2.11764705882353
      3. épices -> en:epices - percent_min: 0 - percent_max: 1.41176470588235
      4. sel -> en:sel - percent_min: 0 - percent_max: 1.05882352941176
      5. sucre -> en:sucre - percent_min: 0 - percent_max: 0.847058823529412
      6. ail -> en:ail - percent_min: 0 - percent_max: 0.705882352941177
    18. crème -> en:creme - percent_min: 2 - percent_max: 4.11111111111111
      1. lait -> en:lait - percent_min: 0.333333333333333 - percent_max: 4.11111111111111
      2. crème -> en:creme - percent_min: 0 - percent_max: 2.05555555555556
      3. mono- et diglycerides -> en:mono-et-diglycerides - percent_min: 0 - percent_max: 1.37037037037037
      4. phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 1.02777777777778
      5. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 0.822222222222222
      6. carraghénane -> en:carraghenane - percent_min: 0 - percent_max: 0.685185185185185
    19. poivrons rouges -> en:poivrons-rouges - percent_min: 2 - percent_max: 3.81024667931689
    20. oignons caramélisés -> en:oignons-caramelises - percent_min: 2 - percent_max: 3.48745519713262
      1. oignons -> en:oignons - percent_min: 1 - percent_max: 3.48745519713262
      2. huile de colza -> en:huile-de-colza - percent_min: 0 - percent_max: 1.74372759856631
    21. amidon de maïs modifie -> en:amidon-de-mais-modifie - percent_min: 2 - percent_max: 3.19864176570458
    22. assaisonnements -> en:assaisonnements - percent_min: 2 - percent_max: 2.93870967741935
    23. contient -> en:contient - percent_min: 2 - percent_max: 2.70353302611367
      1. ceuf -> en:ceuf - percent_min: 2 - percent_max: 2.70353302611367
    24. lait -> en:lait - percent_min: 2 - percent_max: 2.48973607038123
    25. sodium -> en:sodium - percent_min: 2 - percent_max: 2.2945301542777
    26. sodium 350 mg 15 % carbohydrate -> en:sodium-350-mg-15-carbohydrate - percent_min: 2 - percent_max: 2.11559139784946
    27. glucides 6 g 2% fibre -> en:glucides-6-g-2-fibre - percent_min: 2 - percent_max: 1.95096774193548
    28. fibres 1 g 4 % sugars -> en:fibres-1-g-4-sugars - percent_min: 2 - percent_max: 1.79900744416873
    29. sucres 0 g protein -> en:sucres-0-g-protein - percent_min: 2 - percent_max: 1.65830346475508
    30. protéines 13 g 10 % vitamin c -> en:proteines-13-g-10-vitamin-c - percent_min: 2 - percent_max: 1.52764976958525
    31. vitamine c -> en:vitamine-c - percent_min: 2 - percent: 2 - percent_max: 1.40600667408231

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 881 kj
    (210 kcal)
    Fat 14.737 g
    Saturated fat 6.316 g
    Carbohydrates 6.316 g
    Sugars 0 g
    Fiber 1.053 g
    Proteins 13.684 g
    Salt 0.921 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.285 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlh0ZToLUnz__bzLQpxCazeueAYPuOegozNT6Fas.

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