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Alfredo - Club house

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Barcode: 0066200019808 (EAN / EAN-13) 066200019808 (UPC / UPC-A)

Brands: Club house

Categories: Condiments, Sauces, Alfredo sauces

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

46 ingredients

modified milk ingredients, modified corn starch, modified palm oil, hydrolyzed vegetable protein (wheat, corn), salt, sugars (glucose solids, corn maltodextrin), dehydrated garlic, cheddar and romano cheese solids, natural flavour, spices and herbs (musta dehydrated onion, yeast extract, citric acid, disodium inosinate and disodium guanylate, sodium phosphate, lactic acid, calcium silicate. 1% ingrédients : substances laitières modifiées, amidon de maïs modifié, huile de palme modifiée, protéines végéta lue* ne* 3% hydrolysées (blé, maïs), sel, sucres (solides de glucose, maltodextrine de maïs), ail déshydraté, matières sèches fromages cheddar et romano, arôme naturel, épices et 0% herbes (moutarde), oignon déshydraté, extrait de levure, 2% acide citrique, inosinate disodique et guanylate disodique phosphate de sodium, acide lactique, silicate de calciun 10 % 2% 2% 1%

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Modified palm oil

Non-vegan
Non-vegan ingredients: Modified milk ingredients, Cheddar, Romano cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Musta-dehydrated-onion, Ingredients, Substances-laitieres-modifiees, Amidon-de-mais-modifie, Huile-de-palme-modifiee, Proteines-vegeta-lue-ne-3-hydrolysees, Ble, Mais, Sel, Sucres, Solides-de-glucose, Maltodextrine-de-mais, Ail-deshydrate, Matieres-seches-fromages-cheddar-et-romano, Arome-naturel, Epices-et-0-herbes, Moutarde, Oignon-deshydrate, Extrait-de-levure, Acide-citrique, Inosinate-disodique-et-guanylate-disodique-phosphate-de-sodium, Acide-lactique, Silicate-de-calciun
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: modified milk ingredients, modified corn starch, modified palm oil, hydrolyzed vegetable protein (wheat, corn), salt, sugars (glucose, corn maltodextrin), garlic, cheddar, romano cheese, natural flavour, spices, herbs, musta dehydrated onion, yeast extract, citric acid, disodium inosinate, disodium guanylate, sodium phosphate, lactic acid, calcium silicate, ingrédients 1% (substances laitières modifiées), amidon de maïs modifié, huile de palme modifiée, protéines végéta lue* ne* 3% hydrolysées (blé, maïs), sel, sucres (solides de glucose, maltodextrine de maïs), ail déshydraté, matières sèches fromages cheddar et romano, arôme naturel, épices et 0% herbes (moutarde), oignon déshydraté, extrait de levure, acide citrique 2%, inosinate disodique et guanylate disodique phosphate de sodium, acide lactique, silicate de calciun 2%
modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spices -> en:spice - vegan: yes - vegetarian: yes

herbs -> en:herb - vegan: yes - vegetarian: yes

musta dehydrated onion -> en:musta-dehydrated-onion

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

calcium silicate -> en:e552 - vegan: yes - vegetarian: yes

ingrédients -> en:ingredients - percent: 1

substances laitières modifiées -> en:substances-laitieres-modifiees

amidon de maïs modifié -> en:amidon-de-mais-modifie

huile de palme modifiée -> en:huile-de-palme-modifiee

protéines végéta lue* ne* 3% hydrolysées -> en:proteines-vegeta-lue-ne-3-hydrolysees

blé -> en:ble

maïs -> en:mais

sel -> en:sel

sucres -> en:sucres

solides de glucose -> en:solides-de-glucose

maltodextrine de maïs -> en:maltodextrine-de-mais

ail déshydraté -> en:ail-deshydrate

matières sèches fromages cheddar et romano -> en:matieres-seches-fromages-cheddar-et-romano

arôme naturel -> en:arome-naturel

épices et 0% herbes -> en:epices-et-0-herbes

moutarde -> en:moutarde

oignon déshydraté -> en:oignon-deshydrate

extrait de levure -> en:extrait-de-levure

acide citrique -> en:acide-citrique - percent: 2

inosinate disodique et guanylate disodique phosphate de sodium -> en:inosinate-disodique-et-guanylate-disodique-phosphate-de-sodium

acide lactique -> en:acide-lactique

silicate de calciun -> en:silicate-de-calciun - percent: 2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78125, rounded value: 0.8)

Negative points: 2

Energy: 0 / 10 (value: 126, rounded value: 126)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 2 / 10 (value: 240.000009536744, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Alfredo sauces
Energy	126 kj (30 kcal)	-80%
Fat	1 g	-91%
Saturated fat	0.5 g	-90%
Carbohydrates	4 g	-49%
Sugars	3 g	+32%
Fiber	?
Proteins	1 g	-71%
Salt	0.6 g	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.781 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 11, 2020, 12:21:16 AM CEST by kiliweb
Last edit of product page on November 14, 2023, 3:55:53 PM CET by danizavtz.
Product page also edited by inf, naruyoko, roboto-app, yuka.Het-POy0GO4uI8re8KUW_DGlDr25GfxmJCYUog.

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Alfredo - Club house