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Vegetable seasoning - Club house

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Barcode: 0066200912529 (EAN / EAN-13) 066200912529 (UPC / UPC-A)

Brands: Club house

Countries where sold: France

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Health

Ingredients

44 ingredients

source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol et calcium. tat, *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup ingredts: dehydrated vegetables [onion, garlic, red bell pepper, carrot, sun-dried tomato (sulphites), tomato, leek. chives], salt, sugars (sugar, corn maltodextrin), spices and herbs, sodium acetate, acetic acid, high oleic sunflower oil. worcestershire sauce solids (vinegar, refiners' molasses, glucose, salt, caramel, dehydrated garlic, sugar, spices, tamarind, natural flavour), natural flavour, ascorbic acid, calcium silicate. no.aptieicial text or call/textezo

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Source-negligeable-de-lipides-satures, Lipides-trans, Sucres, Cholesterol-et-calcium, Tat, And-less-is-a-little, And-more-is-a-lot, Ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-ingredts, Refiners-molasses, No-aptieicial-text-and-call, Textezo
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Vegan status unknown
Unrecognized ingredients: Source-negligeable-de-lipides-satures, Lipides-trans, Fiber, Sucres, Cholesterol-et-calcium, Tat, And-less-is-a-little, And-more-is-a-lot, Ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-ingredts, Refiners-molasses, No-aptieicial-text-and-call, Textezo
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Source-negligeable-de-lipides-satures, Lipides-trans, Fiber, Sucres, Cholesterol-et-calcium, Tat, And-less-is-a-little, And-more-is-a-lot, Ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-ingredts, Refiners-molasses, No-aptieicial-text-and-call, Textezo
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol et calcium, tat, and less is a little 5%, and more is a lot 15%, ou moins c'est peu 5%, ou plus c'est beaucoup ingredts 15% (vegetables, onion), garlic, red bell pepper, carrot, sun-dried tomato, tomato, leek, chives, salt, sugars (sugar, corn maltodextrin), spices, herbs, sodium acetate, acetic acid, high oleic sunflower oil, worcestershire sauce (vinegar, refiners' molasses, glucose, salt, caramel, garlic, sugar, spices, tamarind, natural flavour), natural flavour, ascorbic acid, calcium silicate, no.aptieicial text and call, textezo
source négligeable de lipides saturés -> en:source-negligeable-de-lipides-satures

lipides trans -> en:lipides-trans

fibres -> en:fiber

sucres -> en:sucres

cholestérol et calcium -> en:cholesterol-et-calcium

tat -> en:tat

and less is a little -> en:and-less-is-a-little - percent: 5

and more is a lot -> en:and-more-is-a-lot - percent: 15

ou moins c'est peu -> en:ou-moins-c-est-peu - percent: 5

ou plus c'est beaucoup ingredts -> en:ou-plus-c-est-beaucoup-ingredts - percent: 15

vegetables -> en:vegetable - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

sun-dried tomato -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes

spices -> en:spice - vegan: yes - vegetarian: yes

herbs -> en:herb - vegan: yes - vegetarian: yes

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

refiners' molasses -> en:refiners-molasses

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caramel -> en:e150 - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spices -> en:spice - vegan: yes - vegetarian: yes

tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

calcium silicate -> en:e552 - vegan: yes - vegetarian: yes

no.aptieicial text and call -> en:no-aptieicial-text-and-call

textezo -> en:textezo

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	0 kj (0 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Fiber	?
Proteins	0 g
Salt	33.75 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on March 5, 2020, 12:57:33 AM CET by kiliweb
Last edit of product page on October 9, 2023, 12:51:48 AM CEST by spotter.
Product page also edited by inf, yuka.SHFJeEN2NWFtdlFCblBRdnprL0t3ZEZSeUxXTlQwcTFjN3BMSVE9PQ.

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Vegetable seasoning - Club house