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Ketchup chips

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Barcode: 0066343214450 (EAN / EAN-13) 066343214450 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Health

Ingredients

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    54 ingredients

    potatoes, vegetable oil, sugars (sugar, com maltodextrin), salt, dehydrated vegetables (tomato, beet, garlic), sodium acetate, acetic acid, ctic adid, malic acid, hydrolyzed com protein, fruit and vegetable extracts (beet, radish, black cumant, apple), high oleic sunflower oil, natural flavour, spice extracts, disodium inosinate and disodium guanylate, silicon diaxide, calcium silicate ingrédients:pommes de tere, huile végétale, sucres (sucre, maltodextrine de mais), sel, légumes deshydratés (tomate, betterave, al), acétate de sodium, acide actique, acide atrique, acide malique, proteines hydrolysées de mais, extralts de fruitset de legumes (betterave, radis, cassis, pomme), hulle de tourmesol à teneur élevée en acide oleique, arome naturel, extraits doies, inosinate disodique et guanylate disodique, diaryde de silicium, siliate de calcium
    Allergens: Apple

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Com-maltodextrin, Ctic-adid, Hydrolyzed-com-protein, Vegetable extract, Black-cumant, Silicon-diaxide, Calcium-silicate-ingredients, Pommes-de-tere, Huile-vegetale, Sucres, Sucre, Maltodextrine-de-mais, Sel, Legumes-deshydrates, Tomate, Betterave, Al, Acetate-de-sodium, Acide-actique, Acide-atrique, Acide-malique, Proteines-hydrolysees-de-mais, Extralts-de-fruitset-de-legumes, Betterave, Radis, Cassis, Pomme, Hulle-de-tourmesol-a-teneur-elevee-en-acide-oleique, Arome-naturel, Extraits-doies, Inosinate-disodique-et-guanylate-disodique, Diaryde-de-silicium, Siliate-de-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Com-maltodextrin, Ctic-adid, Hydrolyzed-com-protein, Vegetable extract, Black-cumant, Silicon-diaxide, Calcium-silicate-ingredients, Pommes-de-tere, Huile-vegetale, Sucres, Sucre, Maltodextrine-de-mais, Sel, Legumes-deshydrates, Tomate, Betterave, Al, Acetate-de-sodium, Acide-actique, Acide-atrique, Acide-malique, Proteines-hydrolysees-de-mais, Extralts-de-fruitset-de-legumes, Betterave, Radis, Cassis, Pomme, Hulle-de-tourmesol-a-teneur-elevee-en-acide-oleique, Arome-naturel, Extraits-doies, Inosinate-disodique-et-guanylate-disodique, Diaryde-de-silicium, Siliate-de-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potatoes, vegetable oil, sugars (sugar, com maltodextrin), salt, vegetables (tomato, beet, garlic), sodium acetate, acetic acid, ctic adid, malic acid, hydrolyzed com protein, fruit, vegetable extracts (beet, radish, black cumant, apple), high oleic sunflower oil, natural flavour, spice extracts, disodium inosinate, disodium guanylate, silicon diaxide, calcium silicate ingrédients (pommes de tere), huile végétale, sucres (sucre, maltodextrine de mais), sel, légumes deshydratés (tomate, betterave, al), acétate de sodium, acide actique, acide atrique, acide malique, proteines hydrolysées de mais, extralts de fruitset de legumes (betterave, radis, cassis, pomme), hulle de tourmesol à teneur élevée en acide oleique, arome naturel, extraits doies, inosinate disodique et guanylate disodique, diaryde de silicium, siliate de calcium
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.85714285714286 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
      2. com maltodextrin -> en:com-maltodextrin - percent_min: 0 - percent_max: 3
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.35
    5. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.35
      2. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.175
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.783333333333333
    6. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    7. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    8. ctic adid -> en:ctic-adid - percent_min: 0 - percent_max: 2.35
    9. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    10. hydrolyzed com protein -> en:hydrolyzed-com-protein - percent_min: 0 - percent_max: 2.35
    11. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    12. vegetable extracts -> en:vegetable-extract - percent_min: 0 - percent_max: 2.35
      1. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.35
      2. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.175
      3. black cumant -> en:black-cumant - percent_min: 0 - percent_max: 0.783333333333333
      4. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.5875
    13. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.35
    14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35
    15. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    16. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35
    17. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35
    18. silicon diaxide -> en:silicon-diaxide - percent_min: 0 - percent_max: 2.35
    19. calcium silicate ingrédients -> en:calcium-silicate-ingredients - percent_min: 0 - percent_max: 2.35
      1. pommes de tere -> en:pommes-de-tere - percent_min: 0 - percent_max: 2.35
    20. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 2.35
    21. sucres -> en:sucres - percent_min: 0 - percent_max: 2.35
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 2.35
      2. maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 1.175
    22. sel -> en:sel - percent_min: 0 - percent_max: 2.35
    23. légumes deshydratés -> en:legumes-deshydrates - percent_min: 0 - percent_max: 2.35
      1. tomate -> en:tomate - percent_min: 0 - percent_max: 2.35
      2. betterave -> en:betterave - percent_min: 0 - percent_max: 1.175
      3. al -> en:al - percent_min: 0 - percent_max: 0.783333333333333
    24. acétate de sodium -> en:acetate-de-sodium - percent_min: 0 - percent_max: 2.35
    25. acide actique -> en:acide-actique - percent_min: 0 - percent_max: 2.35
    26. acide atrique -> en:acide-atrique - percent_min: 0 - percent_max: 2.35
    27. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 2.35
    28. proteines hydrolysées de mais -> en:proteines-hydrolysees-de-mais - percent_min: 0 - percent_max: 2.35
    29. extralts de fruitset de legumes -> en:extralts-de-fruitset-de-legumes - percent_min: 0 - percent_max: 2.35
      1. betterave -> en:betterave - percent_min: 0 - percent_max: 2.35
      2. radis -> en:radis - percent_min: 0 - percent_max: 1.175
      3. cassis -> en:cassis - percent_min: 0 - percent_max: 0.783333333333333
      4. pomme -> en:pomme - percent_min: 0 - percent_max: 0.5875
    30. hulle de tourmesol à teneur élevée en acide oleique -> en:hulle-de-tourmesol-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 2.35
    31. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.35
    32. extraits doies -> en:extraits-doies - percent_min: 0 - percent_max: 2.35
    33. inosinate disodique et guanylate disodique -> en:inosinate-disodique-et-guanylate-disodique - percent_min: 0 - percent_max: 2.35
    34. diaryde de silicium -> en:diaryde-de-silicium - percent_min: 0 - percent_max: 2.35
    35. siliate de calcium -> en:siliate-de-calcium - percent_min: 0 - percent_max: 2.35

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,176 kj
    (520 kcal)
    Fat 28 g
    Saturated fat 2 g
    Carbohydrates 60 g
    Sugars 6 g
    Fiber ?
    Proteins 6 g
    Salt 2.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.378 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnVsbffToS_0BxPgpmaC6PzUdMzEQNxq09CgOas.

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