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Pâté hot chicken - St-Hubert - 825 g

Pâté hot chicken - St-Hubert - 825 g

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Barcode: 0066701008738 (EAN / EAN-13) 066701008738 (UPC / UPC-A)

Quantity: 825 g

Brands: St-Hubert

Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Frozen pies

Stores: Maxi

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

24 ingredients

: oh, viande blanche de poulet, pommes de terre, 3 verres, amidon de maïs modifié, farine de blé, protéine de soja, maïs, canola et blé hydrolysée, sel, maltodextrine, oignon en poudre, huile végétale, colorant caramel, levure, solide du glucose, extrait de levure orge, fines herbes, ail en poudre, farine de soya, Agar, arôme naturel et artificiel, extrait d'épices.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E406 - Agar

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: White chicken meat
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Non-vegetarian
Non-vegetarian ingredients: White chicken meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: oh, viande blanche de poulet, pommes de terre, 3 verres, amidon de maïs modifié, farine de blé, protéine de soja, maïs, canola et blé hydrolysée, sel, maltodextrine, oignon, huile végétale, colorant (caramel), levure, solide du glucose, extrait de levure orge, fines herbes, ail, farine de soya, Agar, arôme naturel et artificiel, extrait d'épices
oh -> fr:oh - percent_min: 4.34782608695652 - percent_max: 100

viande blanche de poulet -> en:white-chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 50

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333

3 verres -> fr:3-verres - percent_min: 0 - percent_max: 25

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5

canola et blé hydrolysée -> fr:canola-et-ble-hydrolysee - percent_min: 0 - percent_max: 11.1111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11650475

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11650475

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.11650475

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.11650475

colorant -> en:colour - percent_min: 0 - percent_max: 1.11650475

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11650475

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11650475

solide du glucose -> fr:solide-du-glucose - percent_min: 0 - percent_max: 1.11650475

extrait de levure orge -> fr:extrait-de-levure-orge - percent_min: 0 - percent_max: 1.11650475

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11650475

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.11650475

farine de soya -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.11650475

Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.11650475

arôme naturel et artificiel -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11650475

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11650475

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.7961, rounded value: 6.8)

Fiber: 1 / 5 (value: 0.9709, rounded value: 0.97)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 894, rounded value: 894)

Sugars: 0 / 10 (value: 0.9709, rounded value: 1)

Saturated fat: 3 / 10 (value: 3.3981, rounded value: 3.4)

Sodium: 4 / 10 (value: 446.6019, rounded value: 446.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.971%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (103g)	Compared to: Frozen pies
Energy	894 kj (213 kcal)	921 kj (220 kcal)	-11%
Fat	9.709 g	10 g	-27%
Saturated fat	3.398 g	3.5 g	-51%
Carbohydrates	24.272 g	25 g	+13%
Sugars	0.971 g	1 g	-64%
Fiber	0.971 g	1 g	-30%
Proteins	6.796 g	7 g	-9%
Salt	1.117 g	1.15 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 103g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 10, 2019, 3:42:56 PM CET by openfoodfacts-contributors
Last edit of product page on October 4, 2022, 3:41:44 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllJcU_jn_DT4BhHVhnKAl_WUN561e_h12YHUC6s, yuka.sY2b0xO6T85zoF3NwEKvln1LQsaCngzqCDXjmECq5dCTdKTYaPwou9f1Eqo.

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Pâté hot chicken - St-Hubert - 825 g