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Ritz Original - Christie - 200 g

Ritz Original - Christie - 200 g

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Barcode: 0066721002204 (EAN / EAN-13) 066721002204 (UPC / UPC-A)

Quantity: 200 g

Packaging: Container, Boîte

Brands: Christie

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Apéritif, Biscuits apéritifs, Snacks salés

Labels, certifications, awards: Verified, Végétalien, Végétarien

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

16 ingredients

wheat flour , shortening (vegetable, palm, modified), sugar, glucose-fructose, salt, flour of malted barley, sodium bicarbonate, hydrogen carbonate, ammonium phsphate monocalcium, soy lecithin , papain, amylase, protease

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E949 - Hydrogen

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:palm, fr:modified, fr:sugar, fr:salt, fr:flour-of-malted-barley, fr:sodium-bicarbonate, fr:hydrogen-carbonate, fr:ammonium-phsphate-monocalcium, fr:soy-lecithin, fr:papain
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:palm, fr:modified, fr:sugar, fr:salt, fr:flour-of-malted-barley, fr:sodium-bicarbonate, fr:hydrogen-carbonate, fr:ammonium-phsphate-monocalcium, fr:soy-lecithin, fr:papain
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:palm, fr:modified, fr:sugar, fr:salt, fr:flour-of-malted-barley, fr:sodium-bicarbonate, fr:hydrogen-carbonate, fr:ammonium-phsphate-monocalcium, fr:soy-lecithin, fr:papain
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour, shortening (vegetable, palm, modified), sugar, glucose-fructose, salt, flour of malted barley, sodium bicarbonate, hydrogen carbonate, ammonium phsphate monocalcium, soy lecithin, papain, amylase, protease
wheat flour -> fr:wheat-flour - percent_min: 7.69230769230769 - percent_max: 100

shortening -> fr:shortening - percent_min: 0 - percent_max: 50

vegetable -> fr:vegetable - percent_min: 0 - percent_max: 50

palm -> fr:palm - percent_min: 0 - percent_max: 25

modified -> fr:modified - percent_min: 0 - percent_max: 16.6666666666667

sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

salt -> fr:salt - percent_min: 0 - percent_max: 20

flour of malted barley -> fr:flour-of-malted-barley - percent_min: 0 - percent_max: 16.6666666666667

sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 14.2857142857143

hydrogen carbonate -> fr:hydrogen-carbonate - percent_min: 0 - percent_max: 12.5

ammonium phsphate monocalcium -> fr:ammonium-phsphate-monocalcium - percent_min: 0 - percent_max: 11.1111111111111

soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 10

papain -> fr:papain - percent_min: 0 - percent_max: 9.09090909090909

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Biscuits-aperitifs
Energy	2,092 kj (500 kcal)	418 kj (100 kcal)	+2%
Fat	25 g	5 g	+2%
Saturated fat	5 g	1 g	-1%
Carbohydrates	60 g	12 g	+7%
Sugars	5 g	1 g	+26%
Fiber	0 g	0 g	-100%
Proteins	5 g	1 g	-42%
Salt	0.8 g	0.16 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Ritz Original - Christie - 200 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 1, 2016, 7:15:07 PM CET by openfoodfacts-contributors
Last edit of product page on April 27, 2022, 6:43:04 AM CEST by openchris.
Product page also edited by beniben, cedricos1991, halal-app-chakib, inf, kelvintran, kiliweb, packbot, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ritz Original - Christie - 200 g