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pure protein chewy oat bars

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pure protein chewy oat bars

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Barcode: 0067002311862 (EAN / EAN-13) 067002311862 (UPC / UPC-A)

Brands: Pure Protein

Labels, certifications, awards: No gluten, Natural flavors

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    oatmeal gluten-free, coating-flavored yogurt, [maltitol, palm kernel oil modified, on a case-nate protein concentrate milk, skimmed milk, yogurt powder (skim milk, lactic acid), soy lecithin, natural flavor), makitol, potato chips with soy protein, (soy protein isolate, tapioca starch), isomalto-o-saccharide, morca cranberry flavor blueberry (sugar, dried cranberries, juice concentrate blueberry juice concentrate da grape, oil tune corn syrup, gelatin, soy protein isolate, sunflower seeds (with sunflower oil), glycerin, water, oil toun aroma natural, chia seeds, flax seeds, quinoa, popcorn, palm kernel oil changed, (5 mg/50 g), tocopherols contains milk and soy, tamper evident : do not use if the mbage is torn or failing questions? cal tol free/call toll free 1-877-925-8487 visit our website al/visit our web site at www,pureprotein,com, soy lecithin, suct
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:enrobage-a-saveur-de-yogourt, fr:huile-de-palmiste-modifiee, fr:cas-nate-de-concentre-de-proteines-de-lait, fr:poudre-de-yogourt, fr:makitol, fr:croustilles-de-proteines-de-soja, fr:isomalto-o-saccharide, fr:morca-canneberges-a-saveur-de-bleuet, fr:concentre-de-jus-da-raisin, fr:huile-de-toune-sirop-de-mais, fr:huile-de-toun-arome-naturel, fr:huile-de-palmiste-modifiee, fr:barre-de, fr:inviolable, fr:ne-pas-utiliser-si-l-mbage-est-dechire-et-manqu-questions-cal-tol-free, fr:composez-le-numero-sans-frais-1-877-925-8487-visit-our-website-al, fr:visitez-notre-site-web-a-www, fr:pureprotein, fr:com-lecithine-de-soja, fr:suct

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Skimmed milk, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flocons d'avoine, enrobage à saveur de yogourt, maltitol, huile de palmiste modifiée, cas nate de concentré de protéines de lait, lait écrémé, poudre de yogourt (lait écrémé, acide lactique), lécithine de soja, arôme naturel, makitol, croustilles de protéines de soja (isolat de protéines de soja, amidon de tapioca), isomalto-o saccharide, morca canneberges à saveur de bleuet, sucre, canneberges, bleuet, concentré de jus da raisin, huile de toune sirop de mais, gélatine, isolat de protéines de soja, graines de tournesol (avec huile de tournesol), glycérine, eau, huile de toun arome naturel, graines de chia, graines de lin, quinoa, huile de palmiste modifiée (barre de), tocophérols, inviolable (ne pas utiliser si l'mbage est déchiré et manqu questions? cal tol free, composez le numéro sans frais 1-877-925-8487 visit our website al, visitez notre site web à www), pureprotein, com lécithine de soja, suct
    1. flocons d'avoine -> en:oat-flakes - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 3.03030303030303 - percent_max: 100
    2. enrobage à saveur de yogourt -> fr:enrobage-a-saveur-de-yogourt - percent_min: 0 - percent_max: 50
    3. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de palmiste modifiée -> fr:huile-de-palmiste-modifiee - percent_min: 0 - percent_max: 25
    5. cas nate de concentré de protéines de lait -> fr:cas-nate-de-concentre-de-proteines-de-lait - percent_min: 0 - percent_max: 20
    6. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. poudre de yogourt -> fr:poudre-de-yogourt - percent_min: 0 - percent_max: 14.2857142857143
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      2. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. makitol -> fr:makitol - percent_min: 0 - percent_max: 5
    11. croustilles de protéines de soja -> fr:croustilles-de-proteines-de-soja - percent_min: 0 - percent_max: 5
      1. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    12. isomalto-o saccharide -> fr:isomalto-o-saccharide - percent_min: 0 - percent_max: 5
    13. morca canneberges à saveur de bleuet -> fr:morca-canneberges-a-saveur-de-bleuet - percent_min: 0 - percent_max: 5
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    15. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 5
    16. bleuet -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 5
    17. concentré de jus da raisin -> fr:concentre-de-jus-da-raisin - percent_min: 0 - percent_max: 5
    18. huile de toune sirop de mais -> fr:huile-de-toune-sirop-de-mais - percent_min: 0 - percent_max: 5
    19. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    20. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5
    21. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 4.76190476190476
      1. avec huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.76190476190476
    22. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.34782608695652
    24. huile de toun arome naturel -> fr:huile-de-toun-arome-naturel - percent_min: 0 - percent_max: 4.16666666666667
    25. graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 3.84615384615385
    27. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 3.7037037037037
    28. huile de palmiste modifiée -> fr:huile-de-palmiste-modifiee - percent_min: 0 - percent_max: 3.57142857142857
      1. barre de -> fr:barre-de - percent_min: 0 - percent_max: 3.57142857142857
    29. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 3.44827586206897
    30. inviolable -> fr:inviolable - percent_min: 0 - percent_max: 3.33333333333333
      1. ne pas utiliser si l'mbage est déchiré et manqu questions? cal tol free -> fr:ne-pas-utiliser-si-l-mbage-est-dechire-et-manqu-questions-cal-tol-free - percent_min: 0 - percent_max: 3.33333333333333
      2. composez le numéro sans frais 1-877-925-8487 visit our website al -> fr:composez-le-numero-sans-frais-1-877-925-8487-visit-our-website-al - percent_min: 0 - percent_max: 1.66666666666667
      3. visitez notre site web à www -> fr:visitez-notre-site-web-a-www - percent_min: 0 - percent_max: 1.11111111111111
    31. pureprotein -> fr:pureprotein - percent_min: 0 - percent_max: 3.2258064516129
    32. com lécithine de soja -> fr:com-lecithine-de-soja - percent_min: 0 - percent_max: 3.125
    33. suct -> fr:suct - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.004 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by inf, roboto-app.

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