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Maple flavored Ice Cream

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Barcode: 0067186800145 (EAN / EAN-13) 067186800145 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

44 ingredients

festin crème glacée ice cream enne vakue laiterie de la baie 19% garder au 40% 1093 , aimé gravel la baie, québec g7b2m6 www.laiteriedelabaie.com congélateur keep frozen ingrédients: lait de beurre et/ou lait, créme, sucre, lactosérum, concentré 0de lactosérum en poudre, mono et diglycérides, gomme de caroube, carboxyméthylcellulose, dextrose, gomme de guar, polysorbate 80, carraghénine, sucrose, hydroxyde de calcium, hydroxyde de magnésium, oxyde de calcium, axyde de magnésium, carbonate de calcium, carbonate 10% de magnésium, aróme artificiel 0 contient: lait ingredients butermilk andior milk, cream, sugar, whey, concentrated whey powder, mono and diglycerides, locust bean gum, carboxymethyicallulose. dextrose, guar gum, polysorbate 80, carrageenan, sucrose, calcium hydroxide, magnesium hydroxide, calicium oaide, magnesium axide, caicium carbonate magnesium carbonate, artificial favour contain: mik 2 litre érable maple

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433, E471, E433

Non-vegan
Non-vegan ingredients: Cream, Whey, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Festin-creme-glacee-ice-cream-enne-vakue-laiterie-de-la-baie-19-garder-au-40-1093, Aime-gravel-la-baie, Quebec-g7b2m6-www-laiteriedelabaie-com-congelateur-keep-frozen-ingredients, Lait-de-beurre-et, Ou-lait, Creme, Sucre, Lactoserum, Concentre-0de-lactoserum-en-poudre, Mono-et-diglycerides, Gomme-de-caroube, Gomme-de-guar, Carraghenine, Hydroxyde-de-calcium, Hydroxyde-de-magnesium, Oxyde-de-calcium, Axyde-de-magnesium, Carbonate-de-calcium, Carbonate-10-de-magnesium, Arome-artificiel-0-contient, Lait-ingredients-butermilk-andior-milk, Carboxymethyicallulose, Calicium-oaide, Magnesium-axide, Caicium-carbonate-magnesium-carbonate, Artificial-favour-contain, Mik-2-litre-erable-maple
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: festin crème glacée ice cream enne vakue laiterie de la baie 19% garder au 40% 1093, aimé gravel la baie, québec g7b2m6 www.laiteriedelabaie.com congélateur keep frozen ingrédients (lait de beurre et, ou lait), créme, sucre, lactosérum, concentré 0de lactosérum en poudre, mono- et diglycérides, gomme de caroube, carboxyméthylcellulose, dextrose, gomme de guar, polysorbate 80, carraghénine, sucrose, hydroxyde de calcium, hydroxyde de magnésium, oxyde de calcium, axyde de magnésium, carbonate de calcium, carbonate 10% de magnésium, aróme artificiel 0 contient (lait ingredients butermilk andior milk), cream, sugar, whey, whey powder, mono- and diglycerides, locust bean gum, carboxymethyicallulose, dextrose, guar gum, polysorbate 80, carrageenan, sucrose, calcium hydroxide, magnesium hydroxide, calicium oaide, magnesium axide, caicium carbonate magnesium carbonate, artificial favour contain (mik 2 litre érable maple)
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québec g7b2m6 www.laiteriedelabaie.com congélateur keep frozen ingrédients -> en:quebec-g7b2m6-www-laiteriedelabaie-com-congelateur-keep-frozen-ingredients - percent_min: 0 - percent_max: 33.3333333333333

lait de beurre et -> en:lait-de-beurre-et - percent_min: 0 - percent_max: 33.3333333333333

ou lait -> en:ou-lait - percent_min: 0 - percent_max: 16.6666666666667

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carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 8.33333333333333

polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

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hydroxyde de calcium -> en:hydroxyde-de-calcium - percent_min: 0 - percent_max: 6.25

hydroxyde de magnésium -> en:hydroxyde-de-magnesium - percent_min: 0 - percent_max: 5.88235294117647

oxyde de calcium -> en:oxyde-de-calcium - percent_min: 0 - percent_max: 5.55555555555556

axyde de magnésium -> en:axyde-de-magnesium - percent_min: 0 - percent_max: 5.26315789473684

carbonate de calcium -> en:carbonate-de-calcium - percent_min: 0 - percent_max: 5

carbonate 10% de magnésium -> en:carbonate-10-de-magnesium - percent_min: 0 - percent_max: 4.76190476190476

aróme artificiel 0 contient -> en:arome-artificiel-0-contient - percent_min: 0 - percent_max: 4.54545454545455

lait ingredients butermilk andior milk -> en:lait-ingredients-butermilk-andior-milk - percent_min: 0 - percent_max: 4.54545454545455

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.34782608695652

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

carboxymethyicallulose -> en:carboxymethyicallulose - percent_min: 0 - percent_max: 3.44827586206897

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824

calcium hydroxide -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

magnesium hydroxide -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

calicium oaide -> en:calicium-oaide - percent_min: 0 - percent_max: 2.77777777777778

magnesium axide -> en:magnesium-axide - percent_min: 0 - percent_max: 2.63157894736842

caicium carbonate magnesium carbonate -> en:caicium-carbonate-magnesium-carbonate - percent_min: 0 - percent_max: 2.63157894736842

artificial favour contain -> en:artificial-favour-contain - percent_min: 0 - percent_max: 2.5

mik 2 litre érable maple -> en:mik-2-litre-erable-maple - percent_min: 0 - percent_max: 2.5

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,006 kj (240 kcal)
Fat	15.19 g
Saturated fat	10.127 g
Carbohydrates	22.785 g
Sugars	21.519 g
Fiber	?
Proteins	3.797 g
Salt	0.269 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Data sources

Product added on March 31, 2021, 2:24:21 AM CEST by inf
Last edit of product page on September 22, 2021, 12:55:58 AM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlld4ecuEnDHHbUPSq1fR1_O1AMzCR9ZMx5PnMKs.

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Maple flavored Ice Cream