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Fondue Parmesan - La Paysanne - 225 g / 4 morceaux de 56 g

Fondue Parmesan - La Paysanne - 225 g / 4 morceaux de 56 g

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Barcode: 0067201100021 (EAN / EAN-13) 067201100021 (UPC / UPC-A)

Common name: Fromage Parmesan pané

Quantity: 225 g / 4 morceaux de 56 g

Packaging: Fresh

Brands: La Paysanne

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meat alternatives, Breaded products, Breaded cheeses

Labels, certifications, awards: fr:Aliments préparés du Québec

Origin of ingredients: fr:Québec

Manufacturing or processing places: Lévis, Québec

Stores: Pasquier

Countries where sold: Canada

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Health

Ingredients

34 ingredients

: INGRÉDIENTS: GARNITURE : EAU, FROMAGES PARMESAN, A LA CRÈME, CHEDDAR ET ROMANO (LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, SEL. CULTURE BACTÉRIENNE, ENZYME MICROBIENNE, LIPASE, CHLORURE DE CALCIUM, GOMME DE CAROUBE, CELLULOSE, ACIDE SORBIQUE), SUBSTANCES LAITIÈRES MODIFIÉES, HUILE DE CANOLÀ, FARINE DE BLÉ ENRICHIE, AMIDON DE MAIS, SAVEUR NATURELLE DE FROMAGE, SEL. CHAPELURE : ENROBAGE (EAU, FARINE DE MAIS, AMIDON DE MAIS M0D9FIÉ, FARINE DE BLE ENRICHIE, SEL GOMME XANTHANE, DEXTROSE), CHAPELURE DE BLE GRILLEE AVEC EPICES, HUILE DE CANOLA, ACIDE SORBIQUE.

Allergens: Milk

Traces: Milk, fr:ble-peut-contenir-oeufs-soya

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E410 - Locust bean gum

Additive: E460 - Cellulose

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:fromages-parmesan, fr:saveur-naturelle-de-fromage, fr:amidon-de-mais-m0d9fie, fr:sel-gomme-xanthane, fr:chapelure-de-ble-grillee-avec-epices
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Non-vegan
Non-vegan ingredients: Cream, Cheddar, Pecorino romano, Milk, Modified milk ingredients, Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:fromages-parmesan, fr:saveur-naturelle-de-fromage, fr:amidon-de-mais-m0d9fie, fr:sel-gomme-xanthane, fr:chapelure-de-ble-grillee-avec-epices
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRÉDIENTS (GARNITURE), EAU, FROMAGES PARMESAN, A LA CRÈME, CHEDDAR, ROMANO (LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, SEL, CULTURE BACTÉRIENNE, ENZYME MICROBIENNE, LIPASE, CHLORURE DE CALCIUM, GOMME DE CAROUBE, CELLULOSE, ACIDE SORBIQUE), SUBSTANCES LAITIÈRES MODIFIÉES, HUILE DE CANOLÀ, FARINE DE BLÉ ENRICHIE, AMIDON DE MAIS, SAVEUR NATURELLE DE FROMAGE, SEL, CHAPELURE (ENROBAGE, EAU), FARINE DE MAIS, AMIDON DE MAIS M0D9FIÉ, FARINE DE BLE ENRICHIE, SEL GOMME XANTHANE, DEXTROSE, CHAPELURE DE BLE GRILLEE AVEC EPICES, HUILE DE CANOLA, ACIDE SORBIQUE
INGRÉDIENTS -> fr:ingredients - percent_min: 4.76190476190476 - percent_max: 100

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 4.76190476190476 - percent_max: 100

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

FROMAGES PARMESAN -> fr:fromages-parmesan - percent_min: 0 - percent_max: 33.3333333333333

A LA CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 20

ROMANO -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.771

CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771

ENZYME MICROBIENNE -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771

LIPASE -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771

CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771

ACIDE SORBIQUE -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

HUILE DE CANOLÀ -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

SAVEUR NATURELLE DE FROMAGE -> fr:saveur-naturelle-de-fromage - percent_min: 0 - percent_max: 9.09090909090909

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.771

CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.771

ENROBAGE -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3855

FARINE DE MAIS -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.771

AMIDON DE MAIS M0D9FIÉ -> fr:amidon-de-mais-m0d9fie - percent_min: 0 - percent_max: 0.771

FARINE DE BLE ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.771

SEL GOMME XANTHANE -> fr:sel-gomme-xanthane - percent_min: 0 - percent_max: 0.771

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.771

CHAPELURE DE BLE GRILLEE AVEC EPICES -> fr:chapelure-de-ble-grillee-avec-epices - percent_min: 0 - percent_max: 0.771

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.771

ACIDE SORBIQUE -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.36, rounded value: 5.36)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.372114635649183, rounded value: 0.4)

Negative points: 8

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 1 / 10 (value: 7.14, rounded value: 7.14)

Saturated fat: 2 / 10 (value: 2.68, rounded value: 2.7)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.771%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56 g / 1 morceau)	Compared to: Breaded cheeses
Energy	971 kj (232 kcal)	544 kj (130 kcal)	-20%
Fat	14.3 g	8 g	-15%
Saturated fat	2.68 g	1.5 g	-66%
Monounsaturated fat	4.46 g	2.5 g
Polyunsaturated fat	4.46 g	2.5 g
Omega 3 fat	714 mg	400 mg
Omega 6 fat	5,360 mg	3,000 mg
Trans fat	0.179 g	0.1 g
Cholesterol	8.93 mg	5 mg	-72%
Carbohydrates	23.2 g	13 g	+10%
Sugars	7.14 g	4 g	+191%
Fiber	0 g	0 g	-100%
Proteins	5.36 g	3 g	-59%
Salt	0.771 g	0.432 g	-46%
Vitamin A	53.6 µg	30 µg (2 % DV)	-53%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100%
Calcium	35.7 mg	20 mg (2 % DV)	-90%
Iron	1.29 mg	0.72 mg (4 % DV)	+82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.372 %	0.372 %

Serving size: 56 g / 1 morceau

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Fondue Parmesan - La Paysanne - 225 g / 4 morceaux de 56 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 12, 2017, 6:29:06 PM CEST by b7
Last edit of product page on February 10, 2022, 11:41:23 PM CET by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Fondue Parmesan - La Paysanne - 225 g / 4 morceaux de 56 g