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Rosettes de chocolat noir - La chocolaterie des pères trappiste de Mistassini - 250 g

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Rosettes de chocolat noir - La chocolaterie des pères trappiste de Mistassini - 250 g

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Barcode: 0067456403120 (EAN / EAN-13) 067456403120 (UPC / UPC-A)

Quantity: 250 g

Brands: La chocolaterie des pères trappiste de Mistassini

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: No gluten, No eggs, No nuts, No peanuts, Pure cocoa butter, Without sulfites

Manufacturing or processing places: Dolbeau-Mistassini Québec

EMB code: LOT9420

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    19 ingredients

    French: Sucre, chocolat non sucré, beurre de cacao, lécithine de soya, essence de vanille. Contient : Soya. Peut contenir : Lait. pour 10 rosettes (32 g) per 10 rosettes (32 g) Ingredients: Sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla essence. % valeur quotidienne % Daily Value Contains: Soy. May contain: Milk. Sans arachides, sans noix, sans eufs, sans sulfites, sans gluten. Peanut-free, nut-free, egg-free, sulphite-free, gluten-free.
    Allergens: Soybeans
    Traces: Milk, Soybeans, fr:sans-arachides, fr:sans-eufs, fr:sans-gluten, fr:sans-noix, fr:sans-sulfites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:essence-de-vanille, fr:pour-10-rosettes, fr:per-10-rosettes, fr:ingredients, fr:sugar, fr:unsweetened-chocolate, fr:soy-lecithin, fr:vanilla-essence, fr:valeur-quotidienne-daily-value-contains, fr:soy, fr:may-contain, fr:milk, fr:sans-noix, fr:sans-eufs, fr:sulphite-free

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:essence-de-vanille, fr:pour-10-rosettes, fr:per-10-rosettes, fr:ingredients, fr:sugar, fr:unsweetened-chocolate, fr:soy-lecithin, fr:vanilla-essence, fr:valeur-quotidienne-daily-value-contains, fr:soy, fr:may-contain, fr:milk, fr:sans-noix, fr:sans-eufs, fr:sulphite-free

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:essence-de-vanille, fr:pour-10-rosettes, fr:per-10-rosettes, fr:ingredients, fr:sugar, fr:unsweetened-chocolate, fr:soy-lecithin, fr:vanilla-essence, fr:valeur-quotidienne-daily-value-contains, fr:soy, fr:may-contain, fr:milk, fr:sans-noix, fr:sans-eufs, fr:sulphite-free

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, chocolat, beurre de cacao, lécithine de soya, essence de vanille, pour 10 rosettes 32%, per 10 rosettes 32%, Ingredients (Sugar), unsweetened chocolate, soy lecithin, vanilla essence, % valeur quotidienne % Daily Value Contains (Soy, May contain), Milk, sans noix, sans eufs, sulphite-free
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    4. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes
    5. essence de vanille -> fr:essence-de-vanille
    6. pour 10 rosettes -> fr:pour-10-rosettes - percent: 32
    7. per 10 rosettes -> fr:per-10-rosettes - percent: 32
    8. Ingredients -> fr:ingredients
      1. Sugar -> fr:sugar
    9. unsweetened chocolate -> fr:unsweetened-chocolate
    10. soy lecithin -> fr:soy-lecithin
    11. vanilla essence -> fr:vanilla-essence
    12. % valeur quotidienne % Daily Value Contains -> fr:valeur-quotidienne-daily-value-contains
      1. Soy -> fr:soy
      2. May contain -> fr:may-contain
    13. Milk -> fr:milk
    14. sans noix -> fr:sans-noix
    15. sans eufs -> fr:sans-eufs
    16. sulphite-free -> fr:sulphite-free

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 301, rounded value: 301)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 0 / 10 (value: 0.8, rounded value: 0.8)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (3 - 0)

    Nutri-Score: C

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    Sugars in moderate quantity (6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.002%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Dark chocolates
    Energy 301 kj
    (72 kcal)     		96.3 kj
    (23 kcal)     		-87%
    Fat 4.4 g 1.41 g -89%
    Saturated fat 2.8 g 0.896 g -88%
    Carbohydrates 7.6 g 2.43 g -80%
    Sugars 6 g 1.92 g -80%
    Fiber 0.8 g 0.256 g -91%
    Proteins 0.8 g 0.256 g -90%
    Salt 0.002 g 0.001 g -96%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, off.f93a18fb-dc57-4e5c-9105-0993340dabb2, vhf2, yuka.sY2b0xO6T85zoF3NwEKvllZ3D_SC8gvtGhDQyRaZw9SkPp7DatRy2KvrI6g.

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