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Oh Henry! - Hershey - 58 g

Oh Henry! - Hershey - 58 g

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Barcode: 0068000792820 (EAN / EAN-13) 068000792820 (UPC / UPC-A)

Common name: Crunchy Peanuts, Chewy Fudge, Creamy Caramel, Covered in a Chocolaty Coating

Quantity: 58 g

Brands: Hershey

Categories: Snacks, Sweet snacks, Confectioneries, Bars

Labels, certifications, awards: Kosher, Orthodox Union Kosher

Stores: Dollarama, Walmart, Safeway, Shopper's Drug Mart

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

21 ingredients

Sugars (sugar, corn syrup, high fructose corn syrup, sweetened condensed skim milk, dextrose, high maltose corn syrup), Peanuts, Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Unsweetened chocolate, Modified milk ingredients, Mono - and diglycerides, Lecithin (soy), Salt, Invertase, Artificial flavour, Disodium phosphate

Allergens: Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Sweetened condensed skimmed milk, Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: High-maltose-corn-syrup, Modified-palm-oil-and-modified-vegetable-oil, Modified-palm-kernel-oil, E339ii
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugars (sugar, corn syrup, high fructose corn syrup, sweetened condensed skim milk, dextrose, high maltose corn syrup), Peanuts, Modified palm oil and modified vegetable oil (shea, sunflower, safflower), Modified palm kernel oil, chocolate, Modified milk ingredients, mono- and diglycerides, Lecithin, Salt, Invertase, Artificial flavour, Disodium phosphate
Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.38888888888889 - percent_max: 100

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

sweetened condensed skim milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

high maltose corn syrup -> en:high-maltose-corn-syrup - percent_min: 0 - percent_max: 16.6666666666667

Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50

Modified palm oil and modified vegetable oil -> en:modified-palm-oil-and-modified-vegetable-oil - percent_min: 0 - percent_max: 33.3333333333333

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Modified palm kernel oil -> en:modified-palm-kernel-oil - percent_min: 0 - percent_max: 25

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

Modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.172

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.172

Artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.172

Disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.172

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.62, rounded value: 8.62)

Fiber: 3 / 5 (value: 3.45, rounded value: 3.45)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.9166666666667, rounded value: 22.9)

Negative points: 26

Energy: 6 / 10 (value: 2090, rounded value: 2090)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Saturated fat: 10 / 10 (value: 12.1, rounded value: 12.1)

Sodium: 0 / 10 (value: 69, rounded value: 69)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.172%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (58 g)	Compared to: Bars
Energy	2,090 kj (500 kcal)	1,213 kj (290 kcal)	+13%
Fat	27.6 g	16 g	+38%
Saturated fat	12.1 g	7 g	+47%
Trans fat	0.172 g	0.1 g	+479%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	58.6 g	34 g	+11%
Sugars	50 g	29 g	+62%
Fiber	3.45 g	2 g	-43%
Proteins	8.62 g	5 g	-9%
Salt	0.172 g	0.1 g	-51%
Potassium	302 mg	175 mg	-
Calcium	51.7 mg	30 mg	-61%
Iron	1.72 mg	1 mg	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.917 %	22.917 %

Serving size: 58 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 23, 2018, 9:36:22 PM CEST by kiliweb
Last edit of product page on February 15, 2023, 5:28:44 AM CET by binzyboi.
Product page also edited by halal-app-chakib, hungergames, inf, openfoodfacts-contributors, teolemon, yuka.C6xHAOKZPc4NMPCM-94thiOLBsHJLqdoElwCoQ, yuka.J5BiZfKNMsUKE_XO0N4L7mGCLf3iXf9ZMXNWow, yuka.NL5iA_LXIu4KINzT_pg4_GmwKs3sW8B8E1Qiow, yuka.NbBcA-GWRtULNvrr0I8O2WHhRda4Mf5eIiIvog, yuka.PZ5ZLtqMIdwlHfeI0YUW8xjjJcvtIKJ5B10Log, yuka.WVlFOUhMbFlvNmMzc3M4SDhEU0wwY3B2NEo2RGZ6aTVldklMSVE9PQ, yuka.YjZaYlBLb2RoT01KcE1ZRDRTekZwOE5XbHNlM1lVQzVPZVE3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ7bIWEuj_Bakfjum6xwYuXMLbVZd9DuZr2Eas, yuka.sY2b0xO6T85zoF3NwEKvln5cC_fdjAvLETzhwmeh99KeEoW3TPZvspfAN6s.

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Oh Henry! - Hershey - 58 g