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Sauce salade italienne piquante - Kraft - 475 ml

Sauce salade italienne piquante - Kraft - 475 ml

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Barcode: 0068100046090 (EAN / EAN-13) 068100046090 (UPC / UPC-A)

Quantity: 475 ml

Brands: Kraft

Categories: Condiments, Fats, Sauces, Salad dressings, Groceries

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: EAU,HUILES DE SOYA ET DE CANOLA, VINAIGRE, SUCRE,SEL, AIL séchés, AIL, POIVRONS ROUGES, OIGNONS, GOMME XANTHANE (EPAISSISSANT), SORBATE DE POTASSIUM (PROTÈGE LA QUALITE), CONCENTRÉ DE JUS DE CITRON,HERBES ET ÉPICES, EDTA DE CALCIUM DISODIQUE (PROTEGE LA SAVEUR), MONOGLYCERIDES ACETYLES (EMPECHENT LA SEPARATION DE L'HUILE).
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:huiles-de-soya-et-de-canola, fr:protege-la-qualite, fr:protege-la-saveur, fr:monoglycerides-acetyles, fr:empechent-la-separation-de-l-huile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:huiles-de-soya-et-de-canola, fr:protege-la-qualite, fr:protege-la-saveur, fr:monoglycerides-acetyles, fr:empechent-la-separation-de-l-huile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:huiles-de-soya-et-de-canola, fr:protege-la-qualite, fr:protege-la-saveur, fr:monoglycerides-acetyles, fr:empechent-la-separation-de-l-huile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    EAU, HUILES DE SOYA et DE CANOLA, VINAIGRE, SUCRE, SEL, AIL séchés, AIL, POIVRONS ROUGES, OIGNONS, GOMME XANTHANE (EPAISSISSANT), SORBATE DE POTASSIUM (PROTÈGE LA QUALITE), CONCENTRÉ DE JUS DE CITRON, HERBES et ÉPICES, EDTA DE CALCIUM DISODIQUE (PROTEGE LA SAVEUR), MONOGLYCERIDES ACETYLES (EMPECHENT LA SEPARATION DE L'HUILE)
    1. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. HUILES DE SOYA et DE CANOLA -> fr:huiles-de-soya-et-de-canola - percent_min: 0 - percent_max: 50
    3. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. AIL séchés -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. POIVRONS ROUGES -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. EPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 10
    11. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. PROTÈGE LA QUALITE -> fr:protege-la-qualite - percent_min: 0 - percent_max: 9.09090909090909
    12. CONCENTRÉ DE JUS DE CITRON -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. HERBES et ÉPICES -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. EDTA DE CALCIUM DISODIQUE -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. PROTEGE LA SAVEUR -> fr:protege-la-saveur - percent_min: 0 - percent_max: 7.14285714285714
    15. MONOGLYCERIDES ACETYLES -> fr:monoglycerides-acetyles - percent_min: 0 - percent_max: 6.66666666666667
      1. EMPECHENT LA SEPARATION DE L'HUILE -> fr:empechent-la-separation-de-l-huile - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.66666666666667, rounded value: 0.67)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 697, rounded value: 697)
    • Sugars: 1 / 10 (value: 6.6666666666667, rounded value: 6.67)
    • Saturated fat / fat ratio: 1 / 10 (value: 11.9999999999998, rounded value: 12)
    • Sodium: 8 / 10 (value: 733.33333333332, rounded value: 733.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (6.67%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.83%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 ml)
    Compared to: Salad dressings
    Energy 697 kj
    (166 kcal)
    105 kj
    (25 kcal)
    -47%
    Fat 16.667 g 2.5 g -44%
    Saturated fat 2 g 0.3 g -42%
    Carbohydrates 6.667 g 1 g -28%
    Sugars 6.667 g 1 g +1%
    Fiber 0 g 0 g -100%
    Proteins 0.667 g 0.1 g -8%
    Salt 1.833 g 0.275 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by darthpobr
Last edit of product page on by inf.
Product page also edited by kiliweb, mincavi, openfoodfacts-contributors, roboto-app, yuka.V1pFYkZhQmJqUDBFdy8wUHpqNy9vOWx1K3NlTmZIcVRDTG9LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBLb4Pkox_fJ0XVskCU-caODqzLRe9p75LQDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.