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Vinaigrette (salade De Chou) - Kraft

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Vinaigrette (salade De Chou) - Kraft

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Barcode: 0068100046106 (EAN / EAN-13) 068100046106 (UPC / UPC-A)

Brands: Kraft

Labels, certifications, awards: No colorings

Countries where sold: France

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Health

Ingredients

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    52 ingredients

    water, soybean oil, sugar, vinegar, liquid egg yolk, salt, mustard, xanthan gum (thickener), propylene glycol alginate (thickener), potassium sorbate (maintains quality), polysorbate 60 (prevents oil separation), colour (carotene, annatto), spices and seasonings, calcium disodium edta (maintains flavour). contains: egg, mustard. ingredients: eau, huile de soya, sucre, vinaigre, jaune d'oeuf liquide, sel, moutarde, gomme xanthane (épaississant), sodium/sodium 170 mg alginate de propylèneglycol carbohydrate / glucides 3 g (épaississant), sorbate de fibre / fibres 0g sugars / sucres 3 g protein / protéines 0.1 g potassium (protège la qualite), polysorbate 60 (empêche la separation de l'huile), colorant (carotene, rocou), épices et assaisonnements, edta de calcium disodique (protège la saveur). contient : cuf, moutarde.
    Allergens: Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Liquid egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mustard, Maintains-quality, Prevents-oil-separation, Maintains-flavour, Ingredients, Eau, Huile-de-soya, Sucre, Vinaigre, Jaune-d-oeuf-liquide, Sel, Moutarde, Gomme-xanthane, Epaississant, Sodium, Sodium-170-mg-alginate-de-propyleneglycol-carbohydrate, Glucides, Epaississant, Sorbate-de-fibre, Fibres-0g-sugars, Sucres-3-g-protein, Proteines-0-1-g-potassium, Protege-la-qualite, Empeche-la-separation-de-l-huile, Rocou, Epices-et-assaisonnements, Edta-de-calcium-disodique, Protege-la-saveur, Contient, Cuf, Moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, soybean oil, sugar, vinegar, liquid egg yolk, salt, mustard, xanthan gum (thickener), propylene glycol alginate (thickener), potassium sorbate (maintains quality), polysorbate 60 (prevents oil separation), colour (carotene, annatto), spices, seasonings, calcium disodium edta (maintains flavour), ingredients (eau), huile de soya, sucre, vinaigre, jaune d'oeuf liquide, sel, moutarde, gomme xanthane (épaississant), sodium, sodium 170 mg alginate de propylèneglycol carbohydrate, glucides (épaississant), sorbate de fibre, fibres 0g sugars, sucres 3 g protein, protéines 0.1 g potassium (protège la qualite), polysorbate 60 (empêche la separation de l'huile), colorant (carotene, rocou), épices et assaisonnements, edta de calcium disodique (protège la saveur), contient (cuf), moutarde
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.77777777777778 - percent_max: 100
    2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
    5. liquid egg yolk -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8333333333333
    7. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.8333333333333
    8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8333333333333
      1. thickener -> en:thickener - percent_min: 0 - percent_max: 2.8333333333333
    9. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8333333333333
      1. thickener -> en:thickener - percent_min: 0 - percent_max: 2.8333333333333
    10. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8333333333333
      1. maintains quality -> en:maintains-quality - percent_min: 0 - percent_max: 2.8333333333333
    11. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8333333333333
      1. prevents oil separation -> en:prevents-oil-separation - percent_min: 0 - percent_max: 2.8333333333333
    12. colour -> en:colour - percent_min: 0 - percent_max: 2.8333333333333
      1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.8333333333333
      2. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666665
    13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8333333333333
    14. seasonings -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8333333333333
    15. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8333333333333
      1. maintains flavour -> en:maintains-flavour - percent_min: 0 - percent_max: 2.8333333333333
    16. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.8333333333333
      1. eau -> en:eau - percent_min: 0 - percent_max: 2.8333333333333
    17. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 2.8333333333333
    18. sucre -> en:sucre - percent_min: 0 - percent_max: 2.8333333333333
    19. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 2.8333333333333
    20. jaune d'oeuf liquide -> en:jaune-d-oeuf-liquide - percent_min: 0 - percent_max: 2.8333333333333
    21. sel -> en:sel - percent_min: 0 - percent_max: 2.8333333333333
    22. moutarde -> en:moutarde - percent_min: 0 - percent_max: 2.8333333333333
    23. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 2.8333333333333
      1. épaississant -> en:epaississant - percent_min: 0 - percent_max: 2.8333333333333
    24. sodium -> en:sodium - percent_min: 0 - percent_max: 2.8333333333333
    25. sodium 170 mg alginate de propylèneglycol carbohydrate -> en:sodium-170-mg-alginate-de-propyleneglycol-carbohydrate - percent_min: 0 - percent_max: 2.8333333333333
    26. glucides -> en:glucides - percent_min: 0 - percent_max: 2.8333333333333
      1. épaississant -> en:epaississant - percent_min: 0 - percent_max: 2.8333333333333
    27. sorbate de fibre -> en:sorbate-de-fibre - percent_min: 0 - percent_max: 2.8333333333333
    28. fibres 0g sugars -> en:fibres-0g-sugars - percent_min: 0 - percent_max: 2.8333333333333
    29. sucres 3 g protein -> en:sucres-3-g-protein - percent_min: 0 - percent_max: 2.8333333333333
    30. protéines 0.1 g potassium -> en:proteines-0-1-g-potassium - percent_min: 0 - percent_max: 2.8333333333333
      1. protège la qualite -> en:protege-la-qualite - percent_min: 0 - percent_max: 2.8333333333333
    31. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8333333333333
      1. empêche la separation de l'huile -> en:empeche-la-separation-de-l-huile - percent_min: 0 - percent_max: 2.8333333333333
    32. colorant -> en:colour - percent_min: 0 - percent_max: 2.8333333333333
      1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.8333333333333
      2. rocou -> en:rocou - percent_min: 0 - percent_max: 1.41666666666665
    33. épices et assaisonnements -> en:epices-et-assaisonnements - percent_min: 0 - percent_max: 2.8333333333333
    34. edta de calcium disodique -> en:edta-de-calcium-disodique - percent_min: 0 - percent_max: 2.8333333333333
      1. protège la saveur -> en:protege-la-saveur - percent_min: 0 - percent_max: 2.8333333333333
    35. contient -> en:contient - percent_min: 0 - percent_max: 2.8333333333333
      1. cuf -> en:cuf - percent_min: 0 - percent_max: 2.8333333333333
    36. moutarde -> en:moutarde - percent_min: 0 - percent_max: 2.8333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,395 kj
    (333 kcal)
    Fat 23.333 g
    Saturated fat 3.333 g
    Carbohydrates 20 g
    Sugars 20 g
    Fiber ?
    Proteins 0.667 g
    Salt 2.833 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, yuka.Lb9rIP2aFtwIG_bf_ostxheGP96wEdtzPSAAog.

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