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black diamond marble cheddar cubes

black diamond marble cheddar cubes

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Barcode: 0068200885124 (EAN / EAN-13) 068200885124 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    36 ingredients


    fat/lipld saturated /sat rés 6g trans/ irans 0.3g cholestero / cholestarol 30 mg sodium/ sodium 220 mg calor 13 % 32 % arbohydrate/ glucides 1 g fibre/fibres g sugars/sucres 0 g protein /protéines 7 g 10% 0% 0% vitamin a/ vitamine a 11 % vitamin c/vitamine c 0 % calcium / calcium 15% iron / fer 0 % made from milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme. contains: milk. fait de lait, substances laitières modifiées, creme, sel, culture bactériene, chlorure de calcium, colorant, enzyme microbienne. contient: lait. keep refrigerated/ garder au réfrigérateur for best quality, usewithin 3-5 days of opening pour une qualité optimale, utiliser dans les 3 a 5 jours suivant l'ouverture. goodness comments? dairy
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Lipld-saturated, Sat-res-6g-trans, Cholestero, Cholestarol-30-mg-sodium, Sodium-220-mg-calor-13-32-arbohydrate, Glucides-1-g-fibre, Fibres-g-sugars, Sucres-0-g-protein, Proteines-7-g-10-0-0-vitamin-a, Vitamine-a-11-vitamin-c, Vitamine-c-0-calcium, Calcium-15-iron, Fer-0-made-from-milk, Bacterial-culture, Fait-de-lait, Substances-laitieres-modifiees, Creme, Sel, Culture-bacteriene, Chlorure-de-calcium, Enzyme-microbienne, Contient, Lait, Keep-refrigerated, Garder-au-refrigerateur-for-best-quality, Usewithin-3-5-days-of-opening-pour-une-qualite-optimale, Utiliser-dans-les-3-a-5-jours-suivant-l-ouverture, Goodness-comments-dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fat, lipld saturated, sat rés 6g trans, cholestero, cholestarol 30 mg sodium, sodium 220 mg calor 13 % 32 % arbohydrate, glucides 1 g fibre, fibres g sugars, sucres 0 g protein, protéines 7 g 10% 0% 0% vitamin a, vitamine a 11 % vitamin c, vitamine c 0 % calcium, calcium 15% iron, fer 0 % made from milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme, fait de lait, substances laitières modifiées, creme, sel, culture bactériene, chlorure de calcium, colorant, enzyme microbienne, contient (lait, keep refrigerated, garder au réfrigérateur for best quality), usewithin 3-5 days of opening pour une qualité optimale, utiliser dans les 3 a 5 jours suivant l'ouverture, goodness comments? dairy
    1. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.03030303030303 - percent_max: 100
    2. lipld saturated -> en:lipld-saturated - percent_min: 0 - percent_max: 50
    3. sat rés 6g trans -> en:sat-res-6g-trans - percent_min: 0 - percent_max: 33.3333333333333
    4. cholestero -> en:cholestero - percent_min: 0 - percent_max: 25
    5. cholestarol 30 mg sodium -> en:cholestarol-30-mg-sodium - percent_min: 0 - percent_max: 20
    6. sodium 220 mg calor 13 % 32 % arbohydrate -> en:sodium-220-mg-calor-13-32-arbohydrate - percent_min: 0 - percent_max: 16.6666666666667
    7. glucides 1 g fibre -> en:glucides-1-g-fibre - percent_min: 0 - percent_max: 14.2857142857143
    8. fibres g sugars -> en:fibres-g-sugars - percent_min: 0 - percent_max: 12.5
    9. sucres 0 g protein -> en:sucres-0-g-protein - percent_min: 0 - percent_max: 11.1111111111111
    10. protéines 7 g 10% 0% 0% vitamin a -> en:proteines-7-g-10-0-0-vitamin-a - percent_min: 0 - percent_max: 10
    11. vitamine a 11 % vitamin c -> en:vitamine-a-11-vitamin-c - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine c 0 % calcium -> en:vitamine-c-0-calcium - percent_min: 0 - percent_max: 8.33333333333333
    13. calcium 15% iron -> en:calcium-15-iron - percent_min: 0 - percent_max: 7.69230769230769
    14. fer 0 % made from milk -> en:fer-0-made-from-milk - percent_min: 0 - percent_max: 7.14285714285714
    15. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667
    16. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 5.55555555555556
    19. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. colour -> en:colour - percent_min: 0 - percent_max: 5
    21. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. fait de lait -> en:fait-de-lait - percent_min: 0 - percent_max: 4.54545454545455
    23. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 4.34782608695652
    24. creme -> en:creme - percent_min: 0 - percent_max: 4.16666666666667
    25. sel -> en:sel - percent_min: 0 - percent_max: 4
    26. culture bactériene -> en:culture-bacteriene - percent_min: 0 - percent_max: 3.84615384615385
    27. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 3.7037037037037
    28. colorant -> en:colour - percent_min: 0 - percent_max: 3.57142857142857
    29. enzyme microbienne -> en:enzyme-microbienne - percent_min: 0 - percent_max: 3.44827586206897
    30. contient -> en:contient - percent_min: 0 - percent_max: 3.33333333333333
      1. lait -> en:lait - percent_min: 0 - percent_max: 3.33333333333333
      2. keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 1.66666666666667
      3. garder au réfrigérateur for best quality -> en:garder-au-refrigerateur-for-best-quality - percent_min: 0 - percent_max: 1.11111111111111
    31. usewithin 3-5 days of opening pour une qualité optimale -> en:usewithin-3-5-days-of-opening-pour-une-qualite-optimale - percent_min: 0 - percent_max: 3.2258064516129
    32. utiliser dans les 3 a 5 jours suivant l'ouverture -> en:utiliser-dans-les-3-a-5-jours-suivant-l-ouverture - percent_min: 0 - percent_max: 3.125
    33. goodness comments? dairy -> en:goodness-comments-dairy - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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