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Sidekicks fettuccine alfredo - Knorr

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Sidekicks fettuccine alfredo - Knorr

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Barcode: 0068400021124 (EAN / EAN-13) 068400021124 (UPC / UPC-A)

Brands: Knorr

Countries where sold: Canada

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Health

Ingredients

  • icon

    53 ingredients

    wheat pasta, spinach pasta (dehydrated spinach, wheat flour), modified milk ingredients, sugars (maltodextrin), com dehydrated parmesan cheese, starch, salt, chloride, natural flavour, garlic powder, spice, sunflower oil, sodium citrate, potassium disodium inosinate, disodium guanylate, disodium phosphate, tocopherol, monoglycerides, canola oil, soy lecithin. contains: milk, soy, wheat. ingrédients: pâtes de blé, pâtes aux épinards (épinards déshydratés, farine de blé), subtances laitières modifiées, sucres (maltodextrine), amidon de maïs, sel, fromage parmesan déshydraté, huile de toumesol, citrate de sodium, chlorure de potassium, arôme naturel, poudre d'ail, épice, inosinate disodique, guanylate disdique, phosphate disodique, tocophérol, monoglycérides, huile de canola, lécithine de soja. contient: lait, soja, blé. trade ma l'eau, sachet pendo pâtes 2 min "l'inte tem c f
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Wheat-pasta, Spinach-pasta, Com-dehydrated-parmesan-cheese, Chloride, Potassium-disodium-inosinate, Monoglycerides, Ingredients, Pates-de-ble, Pates-aux-epinards, Epinards-deshydrates, Farine-de-ble, Subtances-laitieres-modifiees, Sucres, Maltodextrine, Amidon-de-mais, Sel, Fromage-parmesan-deshydrate, Huile-de-toumesol, Citrate-de-sodium, Chlorure-de-potassium, Arome-naturel, Poudre-d-ail, Epice, Inosinate-disodique, Guanylate-disdique, Phosphate-disodique, Monoglycerides, Huile-de-canola, Lecithine-de-soja, Contient, Lait, Ble, Trade-ma-l-eau, Sachet-pendo-pates-2-min-l-inte-tem-c-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-pasta, Spinach-pasta, Com-dehydrated-parmesan-cheese, Chloride, Sodium citrate, Potassium-disodium-inosinate, E339ii, Vitamin E, Monoglycerides, Ingredients, Pates-de-ble, Pates-aux-epinards, Epinards-deshydrates, Farine-de-ble, Subtances-laitieres-modifiees, Sucres, Maltodextrine, Amidon-de-mais, Sel, Fromage-parmesan-deshydrate, Huile-de-toumesol, Citrate-de-sodium, Chlorure-de-potassium, Arome-naturel, Poudre-d-ail, Epice, Inosinate-disodique, Guanylate-disdique, Phosphate-disodique, Vitamin E, Monoglycerides, Huile-de-canola, Lecithine-de-soja, Contient, Lait, Ble, Trade-ma-l-eau, Sachet-pendo-pates-2-min-l-inte-tem-c-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat pasta, spinach pasta (spinach, wheat flour), modified milk ingredients, sugars (maltodextrin), com dehydrated parmesan cheese, starch, salt, chloride, natural flavour, garlic, spice, sunflower oil, sodium citrate, potassium disodium inosinate, disodium guanylate, disodium phosphate, tocopherol, monoglycerides, canola oil, soy lecithin, ingrédients (pâtes de blé), pâtes aux épinards (épinards déshydratés, farine de blé), subtances laitières modifiées, sucres (maltodextrine), amidon de maïs, sel, fromage parmesan déshydraté, huile de toumesol, citrate de sodium, chlorure de potassium, arôme naturel, poudre d'ail, épice, inosinate disodique, guanylate disdique, phosphate disodique, tocophérol, monoglycérides, huile de canola, lécithine de soja, contient (lait), soja, blé, trade ma l'eau, sachet pendo pâtes 2 min "l'inte tem c f
    1. wheat pasta -> en:wheat-pasta - percent_min: 2.22222222222222 - percent_max: 100
    2. spinach pasta -> en:spinach-pasta - percent_min: 0 - percent_max: 50
      1. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    3. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.0606060606061
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0606060606061
    5. com dehydrated parmesan cheese -> en:com-dehydrated-parmesan-cheese - percent_min: 0 - percent_max: 6.0606060606061
    6. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.0606060606061
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6515151515152
    8. chloride -> en:chloride - percent_min: 0 - percent_max: 2.6515151515152
    9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6515151515152
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.6515151515152
    11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6515151515152
    12. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.6515151515152
    13. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.6515151515152
    14. potassium disodium inosinate -> en:potassium-disodium-inosinate - percent_min: 0 - percent_max: 2.6515151515152
    15. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6515151515152
    16. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2.6515151515152
    17. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 2.6515151515152
    18. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 2.6515151515152
    19. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.6515151515152
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.6515151515152
    21. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.6515151515152
      1. pâtes de blé -> en:pates-de-ble - percent_min: 0 - percent_max: 2.6515151515152
    22. pâtes aux épinards -> en:pates-aux-epinards - percent_min: 0 - percent_max: 2.6515151515152
      1. épinards déshydratés -> en:epinards-deshydrates - percent_min: 0 - percent_max: 2.6515151515152
      2. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 1.3257575757576
    23. subtances laitières modifiées -> en:subtances-laitieres-modifiees - percent_min: 0 - percent_max: 2.6515151515152
    24. sucres -> en:sucres - percent_min: 0 - percent_max: 2.6515151515152
      1. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 2.6515151515152
    25. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 2.6515151515152
    26. sel -> en:sel - percent_min: 0 - percent_max: 2.6515151515152
    27. fromage parmesan déshydraté -> en:fromage-parmesan-deshydrate - percent_min: 0 - percent_max: 2.6515151515152
    28. huile de toumesol -> en:huile-de-toumesol - percent_min: 0 - percent_max: 2.6515151515152
    29. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 2.6515151515152
    30. chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 2.6515151515152
    31. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.6515151515152
    32. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 2.6515151515152
    33. épice -> en:epice - percent_min: 0 - percent_max: 2.6515151515152
    34. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 2.6515151515152
    35. guanylate disdique -> en:guanylate-disdique - percent_min: 0 - percent_max: 2.6515151515152
    36. phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 2.6515151515152
    37. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 2.6515151515152
    38. monoglycérides -> en:monoglycerides - percent_min: 0 - percent_max: 2.6515151515152
    39. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 2.6515151515152
    40. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 2.5
    41. contient -> en:contient - percent_min: 0 - percent_max: 2.5
      1. lait -> en:lait - percent_min: 0 - percent_max: 2.5
    42. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. blé -> en:ble - percent_min: 0 - percent_max: 2.38095238095238
    44. trade ma l'eau -> en:trade-ma-l-eau - percent_min: 0 - percent_max: 2.27272727272727
    45. sachet pendo pâtes 2 min "l'inte tem c f -> en:sachet-pendo-pates-2-min-l-inte-tem-c-f - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,521 kj
    (363 kcal)
    Fat 3.03 g
    Saturated fat 0.606 g
    Carbohydrates 75.758 g
    Sugars 6.061 g
    Fiber 3.03 g
    Proteins 12.121 g
    Salt 2.652 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.223 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, vaiton, yuka.NIp8Mfq5GtMOOvPL1pgJhgapJrjeHv1EKn1Qow, yuka.sY2b0xO6T85zoF3NwEKvlk1-Uv70uA71L0H4lFbWyvqtAJv3R_ooyLj2Lqg, yuka.sY2b0xO6T85zoF3NwEKvlmwXWvqHmAvrEznQom2Q-emfCKC5f8ktsorlaqs, yuka.sY2b0xO6T85zoF3NwEKvlnVZTP-CgyjoMETgw0imwIqjKLXRaMBI2rTDbqs.

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