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Sidekicks fettuccine alfredo - Knorr

Sidekicks fettuccine alfredo - Knorr

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Barcode: 0068400021124 (EAN / EAN-13) 068400021124 (UPC / UPC-A)

Brands: Knorr

Countries where sold: Canada

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Health

Ingredients

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    53 ingredients


    wheat pasta, spinach pasta (dehydrated spinach, wheat flour), modified milk ingredients, sugars (maltodextrin), com dehydrated parmesan cheese, starch, salt, chloride, natural flavour, garlic powder, spice, sunflower oil, sodium citrate, potassium disodium inosinate, disodium guanylate, disodium phosphate, tocopherol, monoglycerides, canola oil, soy lecithin. contains: milk, soy, wheat. ingrédients: pâtes de blé, pâtes aux épinards (épinards déshydratés, farine de blé), subtances laitières modifiées, sucres (maltodextrine), amidon de maïs, sel, fromage parmesan déshydraté, huile de toumesol, citrate de sodium, chlorure de potassium, arôme naturel, poudre d'ail, épice, inosinate disodique, guanylate disdique, phosphate disodique, tocophérol, monoglycérides, huile de canola, lécithine de soja. contient: lait, soja, blé. trade ma l'eau, sachet pendo pâtes 2 min "l'inte tem c f
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Wheat-pasta, Spinach-pasta, Com-dehydrated-parmesan-cheese, Chloride, Potassium-disodium-inosinate, Monoglycerides, Ingredients, Pates-de-ble, Pates-aux-epinards, Epinards-deshydrates, Farine-de-ble, Subtances-laitieres-modifiees, Sucres, Maltodextrine, Amidon-de-mais, Sel, Fromage-parmesan-deshydrate, Huile-de-toumesol, Citrate-de-sodium, Chlorure-de-potassium, Arome-naturel, Poudre-d-ail, Epice, Inosinate-disodique, Guanylate-disdique, Phosphate-disodique, Monoglycerides, Huile-de-canola, Lecithine-de-soja, Contient, Lait, Ble, Trade-ma-l-eau, Sachet-pendo-pates-2-min-l-inte-tem-c-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Wheat-pasta, Spinach-pasta, Com-dehydrated-parmesan-cheese, Chloride, Sodium citrate, Potassium-disodium-inosinate, E339ii, Vitamin E, Monoglycerides, Ingredients, Pates-de-ble, Pates-aux-epinards, Epinards-deshydrates, Farine-de-ble, Subtances-laitieres-modifiees, Sucres, Maltodextrine, Amidon-de-mais, Sel, Fromage-parmesan-deshydrate, Huile-de-toumesol, Citrate-de-sodium, Chlorure-de-potassium, Arome-naturel, Poudre-d-ail, Epice, Inosinate-disodique, Guanylate-disdique, Phosphate-disodique, Vitamin E, Monoglycerides, Huile-de-canola, Lecithine-de-soja, Contient, Lait, Ble, Trade-ma-l-eau, Sachet-pendo-pates-2-min-l-inte-tem-c-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat pasta, spinach pasta (spinach, wheat flour), modified milk ingredients, sugars (maltodextrin), com dehydrated parmesan cheese, starch, salt, chloride, natural flavour, garlic powder, spice, sunflower oil, sodium citrate, potassium disodium inosinate, disodium guanylate, disodium phosphate, tocopherol, monoglycerides, canola oil, soy lecithin, ingrédients (pâtes de blé), pâtes aux épinards (épinards déshydratés, farine de blé), subtances laitières modifiées, sucres (maltodextrine), amidon de maïs, sel, fromage parmesan déshydraté, huile de toumesol, citrate de sodium, chlorure de potassium, arôme naturel, poudre d'ail, épice, inosinate disodique, guanylate disdique, phosphate disodique, tocophérol, monoglycérides, huile de canola, lécithine de soja, contient (lait), soja, blé, trade ma l'eau, sachet pendo pâtes 2 min "l'inte tem c f
    1. wheat pasta -> en:wheat-pasta - percent_min: 2.22222222222222 - percent_max: 100
    2. spinach pasta -> en:spinach-pasta - percent_min: 0 - percent_max: 50
      1. spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. com dehydrated parmesan cheese -> en:com-dehydrated-parmesan-cheese - percent_min: 0 - percent_max: 20
    6. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. chloride -> en:chloride - percent_min: 0 - percent_max: 12.5
    9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    13. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    14. potassium disodium inosinate -> en:potassium-disodium-inosinate - percent_min: 0 - percent_max: 5
    15. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 5
    17. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 5
    18. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 5
    19. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.76190476190476
      1. pâtes de blé -> en:pates-de-ble - percent_min: 0 - percent_max: 4.76190476190476
    22. pâtes aux épinards -> en:pates-aux-epinards - percent_min: 0 - percent_max: 4.54545454545455
      1. épinards déshydratés -> en:epinards-deshydrates - percent_min: 0 - percent_max: 4.54545454545455
      2. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 2.27272727272727
    23. subtances laitières modifiées -> en:subtances-laitieres-modifiees - percent_min: 0 - percent_max: 4.34782608695652
    24. sucres -> en:sucres - percent_min: 0 - percent_max: 4.16666666666667
      1. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 4.16666666666667
    25. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 4
    26. sel -> en:sel - percent_min: 0 - percent_max: 3.84615384615385
    27. fromage parmesan déshydraté -> en:fromage-parmesan-deshydrate - percent_min: 0 - percent_max: 3.7037037037037
    28. huile de toumesol -> en:huile-de-toumesol - percent_min: 0 - percent_max: 3.57142857142857
    29. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 3.44827586206897
    30. chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 3.33333333333333
    31. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 3.2258064516129
    32. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 3.125
    33. épice -> en:epice - percent_min: 0 - percent_max: 3.03030303030303
    34. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 2.94117647058824
    35. guanylate disdique -> en:guanylate-disdique - percent_min: 0 - percent_max: 2.85714285714286
    36. phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 2.77777777777778
    37. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 2.77777777777778
    38. monoglycérides -> en:monoglycerides - percent_min: 0 - percent_max: 2.63157894736842
    39. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 2.63157894736842
    40. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 2.5
    41. contient -> en:contient - percent_min: 0 - percent_max: 2.5
      1. lait -> en:lait - percent_min: 0 - percent_max: 2.5
    42. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. blé -> en:ble - percent_min: 0 - percent_max: 2.38095238095238
    44. trade ma l'eau -> en:trade-ma-l-eau - percent_min: 0 - percent_max: 2.27272727272727
    45. sachet pendo pâtes 2 min "l'inte tem c f -> en:sachet-pendo-pates-2-min-l-inte-tem-c-f - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,521 kj
    (363 kcal)
    Fat 3.03 g
    Saturated fat 0.606 g
    Carbohydrates 75.758 g
    Sugars 6.061 g
    Fiber 3.03 g
    Proteins 12.121 g
    Salt 2.652 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, vaiton, yuka.NIp8Mfq5GtMOOvPL1pgJhgapJrjeHv1EKn1Qow, yuka.sY2b0xO6T85zoF3NwEKvlk1-Uv70uA71L0H4lFbWyvqtAJv3R_ooyLj2Lqg, yuka.sY2b0xO6T85zoF3NwEKvlmwXWvqHmAvrEznQom2Q-emfCKC5f8ktsorlaqs, yuka.sY2b0xO6T85zoF3NwEKvlnVZTP-CgyjoMETgw0imwIqjKLXRaMBI2rTDbqs.

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