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Honey Garlic Noodles – Knorr – 162g

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Honey Garlic Noodles – Knorr – 162g

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Barcode:
0068400038115(EAN / EAN-13) 068400038115 (UPC / UPC-A)

Quantity: 162g

Packaging: fr:sachet-deshydrate

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Chinese noodles

Labels, certifications, awards: No artificial flavors

Countries where sold: Canada, Saint Pierre and Miquelon

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 17/55

    • icon

      Energy

      4/10 points (1594.59kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (12.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chinese noodles
    Energy ~ 1594.58536585367 kJ
    (365 kcal)     		960.087 kj (234 kcal) (+66%)
    Fat 3.6585365853659 g 4.337 g (-16%)
    Saturated fat 0.48780487804878 g 1.383 g (-65%)
    Carbohydrates 73.170731707317 g 38.465 g (+90%)
    Sugars 12.19512195122 g 2.251 g (+442%)
    Added sugars 0 g 0.374 g (-100%)
    Starch 0 g 39.421 g (-100%)
    Fiber 1 g 2.19 g (-54%)
    Proteins 12.19512195122 g 6.674 g (+83%)
    Salt 2.0731707317073 g 1.166 g (+78%)
    Sodium 0.82926829268292 g 0.46 g (+80%)
    Alcohol 0 % vol 0 % vol
    Vitamin A 0 g 4.161 µg (-100%)
    Vitamin E 0 g 0.659 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.215 mg (-100%)
    Phosphorus 0 g 166.691 mg (-100%)
    Iron 0.000975609756097561 g 1.573 mg (-38%)
    Magnesium 0 g 53.704 mg (-100%)
    Zinc 0 g 1.488 mg (-100%)
    Copper 0 g 0.222 mg (-100%)
    Manganese 0 g 1.65 mg (-100%)
    Selenium 0 g 6.74 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 6.91241685144089 % 4.216 % (+64%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (41 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1594.58536585367 kJ
      (365 kcal)       		? kcal
      (365 kcal)       		? kcal
      (150 kcal)       		?
      Fat 3.6585365853659 g 3.6585365853659 g 1 g ?
      Saturated fat 0.48780487804878 g 0.48780487804878 g 0 g ?
      Carbohydrates 73.170731707317 g 73.170731707317 g 31 g ?
      Sugars 12.19512195122 g 12.19512195122 g 4 g ?
      Added sugars 0 g 0 g ? ~ 8.59756097561 g
      Starch 0 g 0 g ? ?
      Fiber 1 g 1 g 1 g ?
      Proteins 12.19512195122 g 12.19512195122 g 5 g ?
      Salt 2.0731707317073 g 2.0731707317073 g ? ?
      Sodium 0.82926829268292 g 0.82926829268292 g 0.33 g ?
      Alcohol 0 % vol 0 % vol ? ?
      Vitamin A 0 g 0 g ? ?
      Vitamin E 0 g 0 g ? ?
      Vitamin K 0 g 0 g ? ?
      Vitamin C (ascorbic acid) 0 g 0 g ? ?
      Phosphorus 0 g 0 g ? ?
      Iron 0.000975609756097561 g 0.975609756097561 mg 0.0012 g ?
      Magnesium 0 g 0 g ? ?
      Zinc 0 g 0 g ? ?
      Copper 0 g 0 g ? ?
      Manganese 0 g 0 g ? ?
      Selenium 0 g 0 g ? ?
      Caffeine 0 g 0 g ? ?
      Fruits‚ vegetables‚ legumes ~ 6.91241685144089 % ? ? ~ 6.91241685144089 %
      Choline 0 g 0 g ? ?
Serving size: 1 serving (41 g)

Ingredients

  • icon

    22 ingredients

    French: Nouilles de blé, sucre, poudre d'ail, carottes séchées, protéines de soja / maïs hydrolysées, arôme naturel, assaisonnement, glutamate monosodique, maltodextrine, extrait sec de miel, sel, huile de canola, acide citrique, persil séché, silicate de calcium, épices, extrait de levure, couleur , huile de sésame, lécithine de soja et sulfites.
    Allergens: sesame seeds, soybeans, sulphur dioxide and sulphites
    Traces: fr:Peut contenir des traces d'ingrédients laitiers.

    • Ingredient information

      • nouilles-de-ble: 52.3% (estimate)

      • sugar: 6.1% (estimate)

      • garlic: 6.1% (estimate)

      • dried carrot: 6.1% (estimate)

      • soy protein: 6.1% (estimate)

      • mais-hydrolysees: 6.1% (estimate)

      • natural flavouring: 2.5% (estimate)

      • condiment: 2.5% (estimate)

      • E621: 2.5% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • maltodextrin: 2.5% (estimate)

      • honey: 2.5% (estimate)

      • salt: < 2% (estimate)

      • canola oil: < 2% (estimate)

      • E330: < 2% (estimate)

      • parsley: < 2% (estimate)

      • E552: < 2% (estimate)

      • spice: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • couleur: < 2% (estimate)

      • sesame oil: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • sulfite: < 2% (estimate)

  • icon

    Contains added sugars (~ 8%)

    Added sugars: sugar, honey
    Estimated quantity of added sugars in ingredients: 8%
    Search for products in the same category without added sugars: Chinese noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nouilles-de-ble, fr:mais-hydrolysees, fr:couleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nouilles-de-ble, fr:mais-hydrolysees, fr:couleur, sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nouilles de blé, sucre, ail, carottes séchées, protéines de soja, maïs hydrolysées, arôme naturel, assaisonnement, glutamate monosodique, maltodextrine, de miel, sel, huile de canola, acide citrique, persil, silicate de calcium, épices, extrait de levure, couleur, huile de sésame, lécithine de soja, sulfites
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Nouilles de bléfr:nouilles-de-ble52.34.5100.0
    sucreen:sugarmaybeyes310166.10.012.2
    ailen:garlicyesyes110006.10.012.2
    carottes séchéesen:dried-carrotyesyes200096.10.012.2
    protéines de sojaen:soy-proteinyesyes205916.10.012.2
    maïs hydrolyséesfr:mais-hydrolysees6.10.012.2
    arôme naturelen:natural-flavouringmaybemaybe2.50.05.0
    assaisonnementen:condimentmaybemaybe2.50.05.0
    glutamate monosodiqueen:e621yesyes2.50.05.0
    maltodextrineen:maltodextrinyesyes2.50.05.0
    de mielen:honeynoyes310082.50.05.0
    selen:saltyesyes110581.00.02.1
    huile de canolaen:canola-oilyesyesno171301.00.02.1
    acide citriqueen:e330yesyes1.00.02.1
    persilen:parsleyyesyes110140.80.02.1
    silicate de calciumen:e552yesyes0.40.02.1
    épicesen:spiceyesyes0.20.02.1
    extrait de levureen:yeast-extractyesyes110090.10.02.1
    couleurfr:couleur0.10.02.1
    huile de sésameen:sesame-oilyesyesno174000.00.02.1
    lécithine de sojaen:soya-lecithinyesyes422000.00.02.1
    sulfitesen:sulfite0.00.02.1

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by benedikto, bob975, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WTZzaE00RXNwdlZUbHZFZzVobkYwZTlIOXB5c1owcUdPK01ySVE9PQ, yuka.ZHI0dUhwc1A5cWdMaWRnVXh3ak14OWxrKzRhbkIzcUZMOFU0SUE9PQ.

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