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Nouilles au miel et a l'ail – knorr – 162g

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Nouilles au miel et a l'ail – Product – fr

Nouilles au miel et a l'ail – knorr – 162g

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Barcode:
0068400038115(EAN / EAN-13) 068400038115 (UPC / UPC-A)

Quantity: 162g

Packaging: fr:Sachet deshydraté

Brands: knorr

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Chinese noodles

Labels, certifications, awards: No artificial flavors

Link to the product page on the official site of the producer: https://www.knorr.com/ca/fr/knorr-produc...

Countries where sold: Canada, Saint Pierre and Miquelon

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  4/10 points (1531kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.49g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.07g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (3.66%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.488%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125ml)	Compared to: Chinese noodles
Energy	1,531 kj (365 kcal)	1,910 kj (457 kcal)	+50%
Fat	3.659 g	4.57 g	-15%
Saturated fat	0.488 g	0.61 g	-66%
Carbohydrates	73.171 g	91.5 g	+76%
Sugars	12.195 g	15.2 g	+449%
Fiber	1 g	1.25 g	-45%
Proteins	12.195 g	15.2 g	+73%
Salt	2.073 g	2.59 g	+79%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.949 %	7.949 %

Serving size: 125ml

Ingredients

22 ingredients
French: Nouilles de blé, sucre, poudre d'ail, carottes séchées, protéines de soja / maïs hydrolysées, arôme naturel, assaisonnement, glutamate monosodique, maltodextrine, extrait sec de miel, sel, huile de canola, acide citrique, persil séché, silicate de calcium, épices, extrait de levure, couleur , huile de sésame, lécithine de soja et sulfites.

Allergens: Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Traces: fr:peut-contenir-des-traces-d-ingredients-laitiers
- Ingredient information
  - nouilles-de-ble: 52.3% (estimate)
  - Sugar: 6.1% (estimate)
  - Garlic: 6.1% (estimate)
  - Dried carrot: 6.1% (estimate)
  - Soy protein: 6.1% (estimate)
  - mais-hydrolysees: 6.1% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Condiment: 2.5% (estimate)
  - E621: 2.5% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Maltodextrin: 2.5% (estimate)
  - extrait-sec-de-miel: 2.5% (estimate)
  - Salt: < 2% (estimate)
  - Canola oil: < 2% (estimate)
  - E330: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - E552: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - couleur: < 2% (estimate)
  - Sesame oil: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Sulfite: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nouilles-de-ble, fr:mais-hydrolysees, fr:extrait-sec-de-miel, fr:couleur
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:nouilles-de-ble, fr:mais-hydrolysees, fr:extrait-sec-de-miel, fr:couleur, Sulfite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:nouilles-de-ble, fr:mais-hydrolysees, fr:extrait-sec-de-miel, fr:couleur, Sulfite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nouilles de blé, sucre, ail, carottes séchées, protéines de soja, maïs hydrolysées, arôme naturel, assaisonnement, glutamate monosodique, maltodextrine, extrait sec de miel, sel, huile de canola, acide citrique, persil, silicate de calcium, épices, extrait de levure, couleur, huile de sésame, lécithine de soja, sulfites
Nouilles de blé -> fr:nouilles-de-ble – percent_min: 4.54545454545455 – percent_max: 100

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.19512195122

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 12.19512195122

carottes séchées -> en:dried-carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 12.19512195122

protéines de soja -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 12.19512195122

maïs hydrolysées -> fr:mais-hydrolysees – percent_min: 0 – percent_max: 12.19512195122

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

assaisonnement -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

extrait sec de miel -> fr:extrait-sec-de-miel – percent_min: 0 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.0731707317073

huile de canola -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.0731707317073

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.0731707317073

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 2.0731707317073

silicate de calcium -> en:e552 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.0731707317073

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.0731707317073

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.0731707317073

couleur -> fr:couleur – percent_min: 0 – percent_max: 2.0731707317073

huile de sésame -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_max: 2.0731707317073

lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.0731707317073

sulfites -> en:sulfite – percent_min: 0 – percent_max: 2.0731707317073

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 28, 2020, 6:59:09 AM CET by kiliweb
Last edit of product page on May 10, 2022, 11:07:14 PM CEST by .
Product page also edited by benedikto, bob975, openfoodfacts-contributors, packbot, yuka.WTZzaE00RXNwdlZUbHZFZzVobkYwZTlIOXB5c1owcUdPK01ySVE9PQ, yuka.ZHI0dUhwc1A5cWdMaWRnVXh3ak14OWxrKzRhbkIzcUZMOFU0SUE9PQ.

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Nouilles au miel et a l'ail – knorr – 162g

Nouilles au miel et a l'ail – knorr – 162g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.66%)

Saturated fat in low quantity (0.488%)

Sugars in moderate quantity (12.2%)

Salt in high quantity (2.07%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

nouilles-de-ble: 52.3% (estimate)

Sugar: 6.1% (estimate)

Garlic: 6.1% (estimate)

Dried carrot: 6.1% (estimate)

Soy protein: 6.1% (estimate)

mais-hydrolysees: 6.1% (estimate)

Natural flavouring: 2.5% (estimate)

Condiment: 2.5% (estimate)

E621: 2.5% (estimate)

Maltodextrin: 2.5% (estimate)

extrait-sec-de-miel: 2.5% (estimate)

Salt: < 2% (estimate)

Canola oil: < 2% (estimate)

E330: < 2% (estimate)

Parsley: < 2% (estimate)

E552: < 2% (estimate)

Spice: < 2% (estimate)

Yeast extract: < 2% (estimate)

couleur: < 2% (estimate)

Sesame oil: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Sulfite: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E552 - Calcium silicate

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources