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Knorrs alfredo pasta sauce mix - Becel

Knorrs alfredo pasta sauce mix - Product

Knorrs alfredo pasta sauce mix - Becel

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Barcode: 0068400130109 (EAN / EAN-13) 068400130109 (UPC / UPC-A)

Brands: Becel, Knorr

Categories: Condiments, Sauces, Alfredo sauces, Groceries

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

61 ingredients

sodium / carbohydrate/glucides 4 a fibre/fibres 0 g sugars/sucres 1 a protein/protéines 1 a 1 % 2 % 0 % 0 % vitamin a/ vitamine a vitamin c/vitamine c calcium/calcium tron/fer amount in dry mix / teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients: modified milk ingredients, corn starch , modified corn starch, todextrin, dried parmesan and romano cheese (milk ingredients, bacterial ture, salt, microbial enzymes), wheat flour, hydrolyzed corn protein, high olek flower oil, salt, flavour (soy), garlic powder, sodium phosphate, silicon dioxic ar, citric acid, sodium citrate, herbs and spices, sulphites, contains milk, soy phites, wheat, redients: substances laitières modifiées, amidon de maïs et amidon de mais mod odextrine, fromage parmesan et romano séchés (substances laitières, culture menne, sel, enzymes microbiennes), farine de blé, protéine de maïs hydrolysée, ede tournesol à haute teneur oléique, sel, arôme (soja), poudre d'ail, phosphate m,dioxyde de silicium, sucre, acide citríque, citrate de sodium, fines herbes et s, sulfites, contient lait, soja, sulfites, ble

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Carbohydrate, Glucides-4-a-fibre, Fibres-0-g-sugars, Sucres-1-a-protein, Proteines-1-a-1-2-0-0-vitamin-a, Vitamine-c-calcium, Calcium-tron, Fer-amount-in-dry-mix, Teneur-du-melange-sec-as-prepared-with-becel-margarine-and-2-milk-tel-que-prepare-avec-de-la-margarine-becel-et-du-lait-2-0-0-4-0-2-8-0-0-gredients, Todextrin, Milk-ingredients, Bacterial-ture, High-olek-flower-oil, Silicon-dioxic-ar, Phites, Redients, Substances-laitieres-modifiees, Amidon-de-mais-et-amidon-de-mais-mod-odextrine, Fromage-parmesan-et-romano-seches, Substances-laitieres, Culture-menne, Sel, Enzymes-microbiennes, Farine-de-ble, Proteine-de-mais-hydrolysee, Ede-tournesol-a-haute-teneur-oleique, Sel, Arome, Poudre-d-ail, Phosphate-m, Dioxyde-de-silicium, Sucre, Acide-citrique, Citrate-de-sodium, Fines-herbes-et-s, Contient-lait, Ble
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Non-vegan
Non-vegan ingredients: Modified milk ingredients, Parmigiano reggiano, Romano cheese
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Sodium, Carbohydrate, Glucides-4-a-fibre, Fibres-0-g-sugars, Sucres-1-a-protein, Proteines-1-a-1-2-0-0-vitamin-a, Vitamin C, Vitamine-c-calcium, Calcium-tron, Fer-amount-in-dry-mix, Teneur-du-melange-sec-as-prepared-with-becel-margarine-and-2-milk-tel-que-prepare-avec-de-la-margarine-becel-et-du-lait-2-0-0-4-0-2-8-0-0-gredients, Todextrin, Milk-ingredients, Bacterial-ture, High-olek-flower-oil, Silicon-dioxic-ar, Sodium citrate, Sulfite, Phites, Redients, Substances-laitieres-modifiees, Amidon-de-mais-et-amidon-de-mais-mod-odextrine, Fromage-parmesan-et-romano-seches, Substances-laitieres, Culture-menne, Sel, Enzymes-microbiennes, Farine-de-ble, Proteine-de-mais-hydrolysee, Ede-tournesol-a-haute-teneur-oleique, Sel, Arome, Poudre-d-ail, Phosphate-m, Dioxyde-de-silicium, Sucre, Acide-citrique, Citrate-de-sodium, Fines-herbes-et-s, Sulfite, Contient-lait, Sulfite, Ble
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: sodium, carbohydrate, glucides 4 a fibre, fibres 0 g sugars, sucres 1 a protein, protéines 1 a 1 % 2 % 0 % 0 % vitamin a, vitamins, a vitamin c, vitamine c calcium, calcium tron, fer amount in dry mix, teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients (modified milk ingredients), corn starch, modified corn starch, todextrin, parmesan, romano cheese (milk ingredients, bacterial ture, salt, microbial enzymes), wheat flour, hydrolyzed corn protein, high olek flower oil, salt, flavour, garlic, sodium phosphate, silicon dioxic ar, citric acid, sodium citrate, herbs and spices, sulphites, phites, wheat, redients (substances laitières modifiées), amidon de maïs et amidon de mais mod odextrine, fromage parmesan et romano séchés (substances laitières, culture menne, sel, enzymes microbiennes), farine de blé, protéine de maïs hydrolysée, ede tournesol à haute teneur oléique, sel, arôme, poudre d'ail, phosphate m, dioxyde de silicium, sucre, acide citríque, citrate de sodium, fines herbes et s, sulfites, contient lait, soja, sulfites, ble
sodium -> en:sodium - percent_min: 1.96078431372549 - percent_max: 100

carbohydrate -> en:carbohydrate - percent_min: 0 - percent_max: 50

glucides 4 a fibre -> en:glucides-4-a-fibre - percent_min: 0 - percent_max: 33.3333333333333

fibres 0 g sugars -> en:fibres-0-g-sugars - percent_min: 0 - percent_max: 25

sucres 1 a protein -> en:sucres-1-a-protein - percent_min: 0 - percent_max: 20

protéines 1 a 1 % 2 % 0 % 0 % vitamin a -> en:proteines-1-a-1-2-0-0-vitamin-a - percent_min: 0 - percent_max: 16.6666666666667

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

a vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 12.5

vitamine c calcium -> en:vitamine-c-calcium - percent_min: 0 - percent_max: 11.1111111111111

calcium tron -> en:calcium-tron - percent_min: 0 - percent_max: 10

fer amount in dry mix -> en:fer-amount-in-dry-mix - percent_min: 0 - percent_max: 9.09090909090909

teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients -> en:teneur-du-melange-sec-as-prepared-with-becel-margarine-and-2-milk-tel-que-prepare-avec-de-la-margarine-becel-et-du-lait-2-0-0-4-0-2-8-0-0-gredients - percent_min: 0 - percent_max: 8.33333333333333

modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714

todextrin -> en:todextrin - percent_min: 0 - percent_max: 6.66666666666667

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 6.25

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 5.88235294117647

milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 5.88235294117647

bacterial ture -> en:bacterial-ture - percent_min: 0 - percent_max: 2.94117647058824

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333325

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333325

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556

hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

high olek flower oil -> en:high-olek-flower-oil - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333325

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333325

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.83333325

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333325

silicon dioxic ar -> en:silicon-dioxic-ar - percent_min: 0 - percent_max: 0.83333325

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333325

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.83333325

herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333325

sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.83333325

phites -> en:phites - percent_min: 0 - percent_max: 0.83333325

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.83333325

redients -> en:redients - percent_min: 0 - percent_max: 0.83333325

substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 0.83333325

amidon de maïs et amidon de mais mod odextrine -> en:amidon-de-mais-et-amidon-de-mais-mod-odextrine - percent_min: 0 - percent_max: 0.83333325

fromage parmesan et romano séchés -> en:fromage-parmesan-et-romano-seches - percent_min: 0 - percent_max: 0.83333325

substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.83333325

culture menne -> en:culture-menne - percent_min: 0 - percent_max: 0.416666625

sel -> en:sel - percent_min: 0 - percent_max: 0.27777775

enzymes microbiennes -> en:enzymes-microbiennes - percent_min: 0 - percent_max: 0.2083333125

farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.83333325

protéine de maïs hydrolysée -> en:proteine-de-mais-hydrolysee - percent_min: 0 - percent_max: 0.83333325

ede tournesol à haute teneur oléique -> en:ede-tournesol-a-haute-teneur-oleique - percent_min: 0 - percent_max: 0.83333325

sel -> en:sel - percent_min: 0 - percent_max: 0.83333325

arôme -> en:arome - percent_min: 0 - percent_max: 0.83333325

poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0.83333325

phosphate m -> en:phosphate-m - percent_min: 0 - percent_max: 0.83333325

dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 0.83333325

sucre -> en:sucre - percent_min: 0 - percent_max: 0.83333325

acide citríque -> en:acide-citrique - percent_min: 0 - percent_max: 0.83333325

citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 0.83333325

fines herbes et s -> en:fines-herbes-et-s - percent_min: 0 - percent_max: 0.83333325

sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.83333325

contient lait -> en:contient-lait - percent_min: 0 - percent_max: 0.83333325

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333325

sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.83333325

ble -> en:ble - percent_min: 0 - percent_max: 0.83333325

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.6667, rounded value: 1.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 181, rounded value: 181)

Sugars: 0 / 10 (value: 1.6667, rounded value: 1.67)

Saturated fat: 0 / 10 (value: 0.8333, rounded value: 0.8)

Sodium: 3 / 10 (value: 333.3333, rounded value: 333.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.833%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.833%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Alfredo sauces
Energy	181 kj (43 kcal)	-71%
Fat	1.667 g	-85%
Saturated fat	0.833 g	-84%
Carbohydrates	6.667 g	-14%
Sugars	1.667 g	-27%
Fiber	0 g	-100%
Proteins	1.667 g	-51%
Salt	0.833 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 1, 2020, 7:28:08 PM CEST by openfoodfacts-contributors
Last edit of product page on January 10, 2023, 2:39:25 AM CET by kiliweb.
Product page also edited by charlesnepote, inf, roboto-app, teolemon, yuka.A7ZSJv-LMPADH8aK1J0T5TyJFL-_BdsFCWRWow, yuka.sY2b0xO6T85zoF3NwEKvllB5XfzvuRP_DzXixxaVmdCAErXDYfBg4NnKI6g.

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Knorrs alfredo pasta sauce mix - Becel