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St-Méthode Sans Gluten Free - 400 gr

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St-Méthode Sans Gluten Free - 400 gr

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Barcode: 0068505100885 (EAN / EAN-13) 068505100885 (UPC / UPC-A)

Common name: Pain sans gluten

Quantity: 400 gr

Packaging: fr:Emballage fraîcheur

Brands: St-Méthode

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, fr:Label:gluten-free

Labels, certifications, awards: No gluten, fr:Association canadienne de la maladie coeliaque

Manufacturing or processing places: Adstock, Qc, Canada

Stores: Le Végétarien

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    : FÉCULE DE MAÏS, FARINE DE RIZ, SUCRE/GLUCOSE-FRUCTOSE, FARINE DE MAÏS, AMIDON DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FÉCULE DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FIBRE DE POMMES DE TERRE, GOMME GUAR, GOMME XANTHANE, MONO-GLYCÉRIDES, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTHYLÉS, HUILE VÉGÉTALE (SOYA OU CANOLA), GRAINES DE LIN MOULUES, GRAINES DE TOURNESOL MOULUES, POUDRE DE BLANC D'OEUF, LEVURE, ENVELOPPES DE GRAINES DE PSYLLIUM, SEL, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE ASCORBIQUE, ARÔMES NATURELS, GARNITURE: GRAINES DE LIN MOULUES.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:monoglycerides, fr:esters-tartriques-des-mono-et-diglycerides-acethyles, fr:enveloppes-de-graines-de-psyllium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:monoglycerides, fr:esters-tartriques-des-mono-et-diglycerides-acethyles, Flax, fr:enveloppes-de-graines-de-psyllium, Flax

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FÉCULE DE MAÏS, FARINE DE RIZ, SUCRE, GLUCOSE-FRUCTOSE, FARINE DE MAÏS, AMIDON DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FÉCULE DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FIBRE DE POMMES DE TERRE, GOMME GUAR, GOMME XANTHANE, MONOGLYCÉRIDES, ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES ACÉTHYLÉS, HUILE VÉGÉTALE (SOYA, CANOLA), DE LIN, DE TOURNESOL, POUDRE DE BLANC D'OEUF, LEVURE, ENVELOPPES DE GRAINES DE PSYLLIUM, SEL, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE ASCORBIQUE, ARÔMES NATURELS, GARNITURE (DE LIN)
    1. FÉCULE DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.57142857142857 - percent_max: 100
    2. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
    3. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. FARINE DE MAÏS -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 20
    6. AMIDON DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. ISOLAT DE PROTÉINES DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143
    8. AMIDON DE RIZ -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. ISOLAT DE PROTÉINES DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10
    11. AMIDON DE RIZ -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. FIBRE DE POMMES DE TERRE -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. GOMME GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. MONOGLYCÉRIDES -> fr:monoglycerides - percent_min: 0 - percent_max: 6.66666666666667
    16. ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES ACÉTHYLÉS -> fr:esters-tartriques-des-mono-et-diglycerides-acethyles - percent_min: 0 - percent_max: 6.25
    17. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. DE LIN -> en:flax - percent_min: 0 - percent_max: 5.55555555555556
    19. DE TOURNESOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. POUDRE DE BLANC D'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 5
    21. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. ENVELOPPES DE GRAINES DE PSYLLIUM -> fr:enveloppes-de-graines-de-psyllium - percent_min: 0 - percent_max: 4.54545454545455
    23. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.34782608695652
    24. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.16666666666667
    25. PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ARÔMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      1. DE LIN -> en:flax - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (57 gr (2 tranches))     		Compared to: Gluten-free breads
    Energy 628 kj
    (150 kcal)
    Fat 4.5 g
    Saturated fat 0.5 g
    Trans fat 0 g
    Cholesterol 0 mg
    Carbohydrates 25 g
    Sugars 2 g
    Fiber 3 g
    Proteins 3 g
    Salt 0.66 g
    Vitamin A 0 µg (0 % DV)
    Vitamin C (ascorbic acid) 0 mg (0 % DV)
    Calcium 20 mg (2 % DV)
    Iron 0.36 mg (2 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 57 gr (2 tranches)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by catgueret
Last edit of product page on by packbot.
Product page also edited by roboto-app, tacite.

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