Pain 12 grains moulus (avec lin) - Les grains St-Méthode - 600 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Farine de blé intégrale, farine de blé entier avec germe, mélange de grains entiers moulus (graines de lin, graines de tournesol, blé dur concassé, semoule de maïs, seigle, tritical, orge perlé, avoine, kamut, sarrasin, riz, graines de sésame), gluten de blé, levure, fibre de cosse d'avoine, sel, lécithine de soya, vinaigre, enzyme, propionate de calcium, acide sorbique, son de blé, Garniture (flocons d'avoine), de lin

  1. Farine de blé intégrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100
  2. farine de blé entier avec germe -> fr:farine-de-ble-entier-avec-germe - percent_min: 0 - percent_max: 50
  3. mélange de grains entiers moulus -> fr:melange-de-grains-entiers-moulus - percent_min: 0 - percent_max: 33.3333333333333
     1. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 33.3333333333333
     2. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 16.6666666666667
     3. blé dur concassé -> fr:ble-dur-concasse - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 11.1111111111111
     4. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 8.33333333333333
     5. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 6.66666666666667
     6. tritical -> fr:tritical - percent_min: 0 - percent_max: 5.55555555555556
     7. orge perlé -> en:pearl-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9321 - percent_min: 0 - percent_max: 4.76190476190476
     8. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.16666666666667
     9. kamut -> en:khorasan-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
     10. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 3.33333333333333
     11. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.03030303030303
     12. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.77777777777778
  4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. fibre de cosse d'avoine -> fr:fibre-de-cosse-d-avoine - percent_min: 0 - percent_max: 16.6666666666667
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.762
  8. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.762
  9. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.762
  10. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.762
  11. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762
  12. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762
  13. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.762
  14. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.762
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 0.762
  15. de lin -> en:flax - percent_min: 0 - percent_max: 0.762

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)
  • Fiber: 5 / 5 (value: 10, rounded value: 10)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 5

  • Energy: 2 / 10 (value: 994, rounded value: 994)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Sodium: 3 / 10 (value: 305, rounded value: 305)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.75%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.762%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Pour 2 tranches (80 g))	Compared to: Breads
  Energy	994 kj (238 kcal)	795 kj (190 kcal)	-20%
  Fat	3.75 g	3 g	-27%
  Saturated fat	0.5 g	0.4 g	-42%
  Monounsaturated fat	0.625 g	0.5 g	+95%
  Polyunsaturated fat	2.5 g	2 g	+138%
  Omega 3 fat	1,000 mg	800 mg	+32%
  Omega 6 fat	1,000 mg	800 mg	+17%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	40 g	32 g	-22%
  Sugars	0 g	0 g	-100%
  Fiber	10 g	8 g	+139%
  Soluble fiber	2.5 g	2 g	+403%
  Insoluble fiber	7.5 g	6 g	+168%
  Proteins	11.2 g	9 g	+20%
  Salt	0.762 g	0.61 g	-39%
  Alcohol	0 % vol	0 % vol
  Vitamin A	0 µg	0 µg (0 % DV)	-100%
  Vitamin D	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	11.2 mg	9 mg (15 % DV)	+4,111%
  Vitamin B1 (Thiamin)	37.5 mg	30 mg	+11,128%
  Vitamin B3/PP (Niacin)	12.5 mg	10 mg	+230%
  Vitamin B6 (Pyridoxin)	10 mg	8 mg	+2,859%
  Vitamin B9 (Folic acid)	25 µg	20 µg	-67%
  Vitamin B5 (Pantothenic acid)	7.5 mg	6 mg	+1,180%
  Potassium	237 mg	190 mg	+104%
  Calcium	75 mg	60 mg (6 % DV)	-1%
  Phosphorus	25 mg	20 mg	-86%
  Iron	3.38 mg	2.7 mg (15 % DV)	+30%
  Magnesium	31.2 mg	25 mg	-57%
  Zinc	18.7 mg	15 mg	+782%
  Manganese	87.5 mg	70 mg	+6,790%
  Selenium	56.3 µg	45 µg	+123%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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