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1% M.F. Cookies & Cream Partly Skimmed Milk - Milk 2 Go - 473 mL

1% M.F. Cookies & Cream Partly Skimmed Milk - Milk 2 Go - 473 mL

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Barcode: 0068700100260 (EAN / EAN-13) 068700100260 (UPC / UPC-A)

Quantity: 473 mL

Brands: Milk 2 Go

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks

Labels, certifications, awards: Kosher, No artificial flavors, No preservatives, Source of proteins, Calcium source, High proteins, MK Kosher, No artificial colors, No artificial colours or flavours, No colorings, Vitamin A source, Vitamin D source

Manufacturing or processing places: Canada

Stores: Circle K

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/50

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      Calories

      5/10 points (256kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/10 points (9.73g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.17g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 6 (13 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (473 mL)
    Compared to: Flavoured milks
    Energy 256 kj
    (61 kcal)
    1,213 kj
    (290 kcal)
    -20%
    Fat 1.06 g 5 g -44%
    Saturated fat 0.634 g 3 g -45%
    Trans fat 0.042 g 0.2 g +386%
    Cholesterol 4.23 mg 20 mg -48%
    Carbohydrates 9.73 g 46 g -10%
    Sugars 9.73 g 46 g -2%
    Fiber 0 g 0 g -100%
    Proteins 3.17 g 15 g -10%
    Salt 0.185 g 0.875 g +22%
    Vitamin A 52.9 µg 250 µg -24%
    Vitamin D 0.951 µg 4.5 µg -54%
    Potassium 159 mg 750 mg -15%
    Calcium 116 mg 550 mg -7%
    Iron 0.063 mg 0.3 mg -83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 473 mL

Ingredients

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    10 ingredients


    Partly skimmed milk, Sugar, Natural flavour, Cocoa, Salt, Disodium phosphate, Carrageenan, Guar gum, Vitamin A palmitate, Vitamin D3.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Partly skimmed milk, Sugar, Natural flavour, Cocoa, Salt, Disodium phosphate, Carrageenan, Guar gum, Vitamin A palmitate, Vitamin D3
    1. Partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 79.16 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.73
    3. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.185
    6. Disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.185
    7. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185
    8. Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185
    9. Vitamin A palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185
    10. Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.185

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by binzyboi, yuka.sY2b0xO6T85zoF3NwEKvlk1rdvjOviDLZyHmpFCZl_TSNL_EaPB17azCbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.