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Barcode: 0069192000151 (EAN / EAN-13) 069192000151 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

  • icon

    59 ingredients

    BATTER: WATER, ENRICHED WHEAT FLOUR, MODIFIED MILK INGREDIENTS, POTATO STARCH, CORN MEAL, CORN FLOUR, WHEAT SEMOLINA, SOY FLOUR, MODIFIED CORN STARCH, SUGAR, BAKING POWDER, SALT, SOY PROTEIN ISOLATE, HIGH OLEIC LOW LINOLENIC CANOLA OIL. FRANKFURTER: MECHANICALLY SEPARATED CHICKEN, PORK AND/OR BEEF, WATER, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, SUGAR, SPICES, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, ONION POWDER, FLAVOUR, SODIUM NITRITE, SOY PROTEIN PRODUCT, SMOKE FLAVOUR. HIGH OLEIC LOW LINOLENIC CANOLA OIL. CONTAINS: WHEAT, SOY, MILK. MAY CONTAIN: EGG. INGRÉDIENTS : PÄTE : EAU, FARINE DE BLÉ ENRICHIE, SUBSTANCES LAITIÈRES MODIFIÉES, FÉCULE DE POMME DE TERRE, SEMOULE DE MAÏS, FARINE DE MAÏS, SEMOULE DE BLE, FARINE DE SOYA, AMIDON DE MAÏS MODIFIÉ, SUCRE, POUDRE À PÂTE, SEL, ISOLAT DE PROTÉINES DE SOYA, HUILE
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:batter, fr:water, fr:enriched-wheat-flour, fr:modified-milk-ingredients, fr:potato-starch, fr:corn-meal, fr:corn-flour, fr:wheat-semolina, fr:soy-flour, fr:modified-corn-starch, fr:sugar, fr:baking-powder, fr:salt, fr:soy-protein-isolate, fr:high-oleic-low-linolenic-canola-oil, fr:frankfurter, fr:mechanically-separated-chicken, fr:pork-and, fr:or-beef, fr:water, fr:modified-corn-starch, fr:wheat-flour, fr:salt, fr:corn-syrup-solids, fr:sugar, fr:spices, fr:sodium-phosphate, fr:sodium-acetate, fr:sodium-diacetate, fr:garlic-powder, fr:sodium-erythorbate, fr:onion-powder, fr:flavour, fr:sodium-nitrite, fr:soy-protein-product, fr:smoke-flavour, fr:high-oleic-low-linolenic-canola-oil, fr:contains, fr:wheat, fr:soy, fr:milk, fr:may-contain, fr:egg, fr:ingredients, Dough, fr:poudre-a-pate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BATTER (WATER), ENRICHED WHEAT FLOUR, MODIFIED MILK INGREDIENTS, POTATO STARCH, CORN MEAL, CORN FLOUR, WHEAT SEMOLINA, SOY FLOUR, MODIFIED CORN STARCH, SUGAR, BAKING POWDER, SALT, SOY PROTEIN ISOLATE, HIGH OLEIC LOW LINOLENIC CANOLA OIL, FRANKFURTER (MECHANICALLY SEPARATED CHICKEN), PORK AND, OR BEEF, WATER, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, SUGAR, SPICES, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, ONION POWDER, FLAVOUR, SODIUM NITRITE, SOY PROTEIN PRODUCT, SMOKE FLAVOUR, HIGH OLEIC LOW LINOLENIC CANOLA OIL, CONTAINS (WHEAT), SOY, MILK, MAY CONTAIN (EGG, INGRÉDIENTS), PÄTE (EAU), FARINE DE BLÉ ENRICHIE, SUBSTANCES LAITIÈRES MODIFIÉES, FÉCULE DE POMME DE TERRE, SEMOULE DE MAÏS, FARINE DE MAÏS, SEMOULE DE BLE, FARINE DE SOYA, AMIDON DE MAÏS MODIFIÉ, SUCRE, POUDRE À PÂTE, SEL, ISOLAT DE PROTÉINES DE SOYA, HUILE
    1. BATTER -> fr:batter - percent_min: 1.88679245283019 - percent_max: 100
      1. WATER -> fr:water - percent_min: 1.88679245283019 - percent_max: 100
    2. ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 50
    3. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 33.3333333333333
    4. POTATO STARCH -> fr:potato-starch - percent_min: 0 - percent_max: 25
    5. CORN MEAL -> fr:corn-meal - percent_min: 0 - percent_max: 20
    6. CORN FLOUR -> fr:corn-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. WHEAT SEMOLINA -> fr:wheat-semolina - percent_min: 0 - percent_max: 14.2857142857143
    8. SOY FLOUR -> fr:soy-flour - percent_min: 0 - percent_max: 12.5
    9. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 11.1111111111111
    10. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 10
    11. BAKING POWDER -> fr:baking-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. SALT -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. SOY PROTEIN ISOLATE -> fr:soy-protein-isolate - percent_min: 0 - percent_max: 7.69230769230769
    14. HIGH OLEIC LOW LINOLENIC CANOLA OIL -> fr:high-oleic-low-linolenic-canola-oil - percent_min: 0 - percent_max: 7.14285714285714
    15. FRANKFURTER -> fr:frankfurter - percent_min: 0 - percent_max: 6.66666666666667
      1. MECHANICALLY SEPARATED CHICKEN -> fr:mechanically-separated-chicken - percent_min: 0 - percent_max: 6.66666666666667
    16. PORK AND -> fr:pork-and - percent_min: 0 - percent_max: 6.25
    17. OR BEEF -> fr:or-beef - percent_min: 0 - percent_max: 5.88235294117647
    18. WATER -> fr:water - percent_min: 0 - percent_max: 5.55555555555556
    19. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 5.26315789473684
    20. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 5
    21. SALT -> fr:salt - percent_min: 0 - percent_max: 4.76190476190476
    22. CORN SYRUP SOLIDS -> fr:corn-syrup-solids - percent_min: 0 - percent_max: 4.54545454545455
    23. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 4.34782608695652
    24. SPICES -> fr:spices - percent_min: 0 - percent_max: 4.16666666666667
    25. SODIUM PHOSPHATE -> fr:sodium-phosphate - percent_min: 0 - percent_max: 4
    26. SODIUM ACETATE -> fr:sodium-acetate - percent_min: 0 - percent_max: 3.84615384615385
    27. SODIUM DIACETATE -> fr:sodium-diacetate - percent_min: 0 - percent_max: 3.7037037037037
    28. GARLIC POWDER -> fr:garlic-powder - percent_min: 0 - percent_max: 3.57142857142857
    29. SODIUM ERYTHORBATE -> fr:sodium-erythorbate - percent_min: 0 - percent_max: 3.44827586206897
    30. ONION POWDER -> fr:onion-powder - percent_min: 0 - percent_max: 3.33333333333333
    31. FLAVOUR -> fr:flavour - percent_min: 0 - percent_max: 3.2258064516129
    32. SODIUM NITRITE -> fr:sodium-nitrite - percent_min: 0 - percent_max: 3.125
    33. SOY PROTEIN PRODUCT -> fr:soy-protein-product - percent_min: 0 - percent_max: 3.03030303030303
    34. SMOKE FLAVOUR -> fr:smoke-flavour - percent_min: 0 - percent_max: 2.94117647058824
    35. HIGH OLEIC LOW LINOLENIC CANOLA OIL -> fr:high-oleic-low-linolenic-canola-oil - percent_min: 0 - percent_max: 2.85714285714286
    36. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 2.77777777777778
      1. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 2.77777777777778
    37. SOY -> fr:soy - percent_min: 0 - percent_max: 2.7027027027027
    38. MILK -> fr:milk - percent_min: 0 - percent_max: 2.63157894736842
    39. MAY CONTAIN -> fr:may-contain - percent_min: 0 - percent_max: 2.63157894736842
      1. EGG -> fr:egg - percent_min: 0 - percent_max: 2.63157894736842
      2. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 1.32585415604284
    40. PÄTE -> en:dough - percent_min: 0 - percent_max: 2.5
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    41. FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    42. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.38095238095238
    43. FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.38095238095238
    44. SEMOULE DE MAÏS -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 2.27272727272727
    45. FARINE DE MAÏS -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.27272727272727
    46. SEMOULE DE BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 2.17391304347826
    47. FARINE DE SOYA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.17391304347826
    48. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.17391304347826
    49. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3333333333333
    50. POUDRE À PÂTE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 1.3333333333333
    51. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3333333333333
    52. ISOLAT DE PROTÉINES DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.3333333333333
    53. HUILE -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,004 kj
    (240 kcal)
    Fat 10.667 g
    Saturated fat 2.667 g
    Carbohydrates 28 g
    Sugars 1.333 g
    Fiber 2.667 g
    Proteins 8 g
    Salt 2.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by gluten-scan, yuka.UJdvMdq2IvYOH_PdyaEz7T2KEfXdLNFwElAHog, yuka.sY2b0xO6T85zoF3NwEKvlktoVcPB-xfpLRHhlm7Wx-vRIILFOMxNu5nxFas, yuka.sY2b0xO6T85zoF3NwEKvlmVLYebH-WLpFDPghlaGm9asMq3Sbf5exa_kDas.

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