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Milk chocolate original nutrition shake

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Barcode: 0070030628673 (EAN / EAN-13) 070030628673 (UPC / UPC-A)

Brand owner: Perrigo Company

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

51 ingredients

Water, corn maltodextrin, sugar, milk protein, blend of vegetable oils (canola, corn), soy protein isolate, cocoa powder (processed with alkali), less than 0.5% of: nonfat milk, magnesium phosphate, potassium citrate, cellulose gel, natural and artificial flavor, calcium carbonate, salt, calcium phosphate, sodium citrate, choline chloride, ascorbic acid, potassium chloride, cellulose gum, monoglycerides, soy lecithin, carrageenan, potassium hydroxide, turmeric, sucralose, ferrous sulfate, zinc sulfate, acesulfame potassium, d-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, cupric sulfate, manganese sulfate, chromium chloride, red 3, thiamine hydrochloride, pyridoxine hydrochloride, vitamin a palmitate, riboflavin, folic acid, biotin, sodium selenite, potassium iodide, sodium molybdate, phylloquinone, vitamin b12 vitamin d3.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332ii - Tripotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Blend-of-vegetable-oils, Processed-with-alkali, Less-than-0-5-of, Cellulose-gel, Monoglycerides, Vitamin-b12-vitamin-d3
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Non-vegan
Non-vegan ingredients: Milk proteins, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Blend-of-vegetable-oils, Processed-with-alkali, Less-than-0-5-of, Cellulose-gel, Sodium citrate, Choline chloride, Monoglycerides, Ferrous sulfate, Zinc sulfate, D-alpha tocopheryl acetate, Manganese sulfate, Chromium chloride, Thiamin hydrochloride, Folic acid, Sodium selenite, Sodium molybdate, Vitamin-b12-vitamin-d3
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, corn maltodextrin, sugar, milk protein, blend of vegetable oils (canola, corn), soy protein isolate, cocoa powder (processed with alkali), less than 0.5% of (nonfat milk), magnesium phosphate, potassium citrate, cellulose gel, natural and artificial flavor, calcium carbonate, salt, calcium phosphate, sodium citrate, choline chloride, ascorbic acid, potassium chloride, cellulose gum, monoglycerides, soy lecithin, carrageenan, potassium hydroxide, turmeric, sucralose, ferrous sulfate, zinc sulfate, acesulfame potassium, d-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, cupric sulfate, manganese sulfate, chromium chloride, red 3, thiamine hydrochloride, pyridoxine hydrochloride, vitamin a palmitate, riboflavin, folic acid, biotin, sodium selenite, potassium iodide, sodium molybdate, phylloquinone, vitamin b12 vitamin d3
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.12765957446809 - percent_max: 100

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.33

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.33

blend of vegetable oils -> en:blend-of-vegetable-oils - percent_min: 0 - percent_max: 6.33

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.165

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.33

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.33

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 6.33

less than 0.5% of -> en:less-than-0-5-of - percent_min: 0 - percent_max: 6.33

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.33

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 6.33

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1975

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1975

choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.1975

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 0.1975

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1975

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1975

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.1975

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.1975

acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

d-alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.1975

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1975

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.1975

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.1975

red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.1975

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1975

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.1975

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1975

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.1975

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1975

vitamin b12 vitamin d3 -> en:vitamin-b12-vitamin-d3 - percent_min: 0 - percent_max: 0.1975

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1.5825, rounded value: 1.6)

Negative points: 15

Energy: 10 / 10 (value: 389, rounded value: 389)

Sugars: 5 / 10 (value: 6.33, rounded value: 6.33)

Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)

Sodium: 0 / 10 (value: 79, rounded value: 79)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (6.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.198%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (237 ml))	Compared to: Beverages
Energy	389 kj (93 kcal)	922 kj (220 kcal)	+82%
Fat	2.53 g	6 g	+541%
Saturated fat	0.42 g	0.995 g	+144%
Monounsaturated fat	0.83 g	1.97 g	+1%
Polyunsaturated fat	1.25 g	2.96 g	+140%
Trans fat	0 g	0 g
Cholesterol	2 mg	4.74 mg	+378%
Carbohydrates	13.92 g	33 g	+49%
Sugars	6.33 g	15 g	-13%
Fiber	0.4 g	0.948 g	+19%
Proteins	3.8 g	9.01 g	+581%
Salt	0.198 g	0.468 g	+264%
Vitamin A	158.1 µg	375 µg	+155%
Vitamin C (ascorbic acid)	12.7 mg	30.1 mg	-22%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.179 mg	0.424 mg	-54%
Vitamin B3/PP (Niacin)	2.11 mg	5 mg	-55%
Vitamin B6 (Pyridoxin)	0.211 mg	0.5 mg	-67%
Vitamin B9 (Folic acid)	25 µg	59.2 µg	-96%
Folates (total folates)	42 µg	99.5 µg	-13%
Vitamin B12 (cobalamin)	0.63 µg	1.49 µg	-72%
Vitamin B5 (Pantothenic acid)	1.055 mg	2.5 mg	-51%
Potassium	181 mg	429 mg	+44%
Calcium	165 mg	391 mg	+187%
Phosphorus	105 mg	249 mg	-21%
Iron	1.9 mg	4.5 mg	+270%
Magnesium	42 mg	99.5 mg	+32%
Zinc	1.9 mg	4.5 mg	-20%
Copper	0.211 mg	0.5 mg	-16%
Manganese	1 mg	2.37 mg	+153%
Selenium	9 µg	21.3 µg	-32%
Iodine	16 µg	37.9 µg	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.582 %	1.582 %	-96%
Vitamin K1 (Phylloquinone)	0 g	0 g	-67%

Serving size: 1 BOTTLE (237 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 3:00:24 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 3:00:24 PM CEST by org-database-usda.

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Milk chocolate original nutrition shake