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Honey puffs sweetened oat & corn cereal

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Barcode: 0070038600343 (EAN / EAN-13) 070038600343 (UPC / UPC-A)

Brand owner: ALWAYS SAVE

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Countries where sold: United States

Matching with your preferences

Health

Ingredients

30 ingredients

Corn flour, sugar, whole oat flour, salt, honey, titanium dioxide (color), mono and diglycerides, annatto extract and turmeric color) .vitamins & minerals: vitamin c (sodium ascorbate), iron (ferric orthophosphate), vitamin a (palmitate), zinc (zinc oxide), niacinamide, vitamin b12 (cyanocobalamin), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), vitamin b1(thiamine hydrochloride), folic acid.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Annatto-extract-and-turmeric-color-vitamins-and-minerals, Vitamin C, Iron, Ferric orthophosphate, Zinc, Zinc oxide, Vitamin b12, Cyanocobalamin, Vitamin D, Thiamin, Thiamin hydrochloride, Folic acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Corn flour, sugar, whole oat flour, salt, honey, titanium dioxide (color), mono- and diglycerides, annatto extract and turmeric color) .vitamins and minerals (vitamin c (sodium ascorbate)), iron (ferric orthophosphate), vitamin a (palmitate), zinc (zinc oxide), niacinamide, vitamins, vitamin b12, cyanocobalamin, vitamin b6, pyridoxine hydrochloride, vitamin d (cholecalciferol), vitamin b2 (riboflavin), vitamin b1 (thiamine hydrochloride), folic acid
Corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 19.75 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30

whole oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 30

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.125

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.125

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

color -> en:colour - percent_min: 0 - percent_max: 1.125

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.125

annatto extract and turmeric color) .vitamins and minerals -> en:annatto-extract-and-turmeric-color-vitamins-and-minerals - percent_min: 0 - percent_max: 1.125

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.125

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

iron -> en:iron - percent_min: 0 - percent_max: 1.125

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.125

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

zinc -> en:zinc - percent_min: 0 - percent_max: 1.125

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.125

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.125

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.125

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 1.125

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.125

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.125

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.125

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.125

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.125

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 1883, rounded value: 1883)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 450, rounded value: 450)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 1/2 cup (40 g))	Compared to: Cereals and their products
Energy	1,883 kj (450 kcal)	753 kj (180 kcal)	+28%
Fat	2.5 g	1 g	-55%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	87.5 g	35 g	+44%
Sugars	30 g	12 g	+356%
Fiber	2.5 g	1 g	-49%
Proteins	7.5 g	3 g	-20%
Salt	1.125 g	0.45 g	+218%
Vitamin C (ascorbic acid)	55 mg	22 mg	+1,674%
Vitamin B1 (Thiamin)	1 mg	0.4 mg	+10%
Vitamin B2 (Riboflavin)	1.5 mg	0.6 mg	+87%
Vitamin B3/PP (Niacin)	16.75 mg	6.7 mg	+89%
Vitamin B6 (Pyridoxin)	1.75 mg	0.7 mg	+43%
Vitamin B9 (Folic acid)	338 µg	135 µg	+152%
Vitamin B12 (cobalamin)	5 µg	2 µg	+36%
Potassium	150 mg	60 mg	-37%
Calcium	0 mg	0 mg	-100%
Iron	13.5 mg	5.4 mg	+172%
Zinc	12.5 mg	5 mg	+106%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 1/2 cup (40 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:20:52 PM CEST by org-database-usda
Last edit of product page on May 13, 2023, 5:36:09 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk1IdeLZsiuZNxzlg1KSzfGjc6axfY5X0qnHbKs.

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Honey puffs sweetened oat & corn cereal