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Tuna Chili - Waterman's Reserve Philips - 283g, 1 Bowl

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Tuna Chili - Waterman's Reserve Philips - 283g, 1 Bowl

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Barcode: 0070057450929 (EAN / EAN-13) 070057450929 (UPC / UPC-A)

Quantity: 283g, 1 Bowl

Brands: Waterman's Reserve Philips

Categories: Frozen foods, Meals, Frozen ready-made meals

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    83 ingredients

    WATER, TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), BEANS (PREPARED GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FIRMNESS), TOMATO SAUCE (TOMATOES, SEA SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER, CITRIC ACID), TUNA FISH, TOMATO PASTE (VINE RIPENED TOMATOES, CITRIC ACID), TOMATOES, ONIONS, CELERY, GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE]), SOYBEAN OIL, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [PASTEURIZED CREAM, SALT], NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, DRIED WHEY, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, TOMATO, GARLIC POWDER), PARSLEY, HOT SAUCE (WATER, PEPPERS [ARBOL AND PIQUIN], SALT, VINEGAR, GARLIC POWDER, SPICES, XANTHAN GUM), CILANTRO, DARK CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE [TO MAKE FREE FLOWING], GARLIC), SALT, SAZON SEASONING (ANNATTO, GARLIC, ONION, CUMIN, CORIANDER, OREGANO, CILANTRO), CUMIN, MODIFIED FOOD STARCH, ANCHO CHILI POWDER (DRIED ANCHO CHILIES), BROWN CHIPOTLE CHILI POWDER (JALAPENO AND/OR SERRANO PEPPERS), COCOA POWDER
    Allergens: Celery, Milk, Soybeans, Crustacean-shellfish-shrimp, Fish-tuna

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Less-than-2-of, Prepared-great-northern-beans, Calcium-chloride-added-to-help-maintain-firmness, Sweet-bell-pepper, Tuna-fish, Vine-ripened-tomatoes, Shrimp-base, Arbol-and-piquin, Dark-chili-powder, To-make-free-flowing, Sazon-seasoning, Ancho-chili-powder, Dried-ancho-chilies, Brown-chipotle-chili-powder, Jalapeno-and-serrano-peppers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cooked shrimp, Butter, Cream, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WATER, TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF (SALT), CALCIUM CHLORIDE, CITRIC ACID), BEANS (PREPARED GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FIRMNESS), TOMATO SAUCE (TOMATOES, SEA SALT, DEHYDRATED ONIONS, GARLIC, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER, CITRIC ACID), TUNA FISH, TOMATO PASTE (VINE RIPENED TOMATOES, CITRIC ACID), TOMATOES, ONIONS, CELERY, GARLIC (GARLIC, WATER, CITRIC ACID (AS PRESERVATIVE)), SOYBEAN OIL, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER (CREAM, SALT), NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, WHEY, MODIFIED FOOD STARCH, ONION, DEXTROSE, TOMATO, GARLIC POWDER), PARSLEY, HOT SAUCE (WATER, PEPPERS (ARBOL and PIQUIN), SALT, VINEGAR, GARLIC POWDER, SPICES, XANTHAN GUM), CILANTRO, DARK CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), GARLIC), SALT, SAZON SEASONING (ANNATTO, GARLIC, ONION, CUMIN, CORIANDER, OREGANO, CILANTRO), CUMIN, MODIFIED FOOD STARCH, ANCHO CHILI POWDER (DRIED ANCHO CHILIES), BROWN CHIPOTLE CHILI POWDER (JALAPENO and SERRANO PEPPERS), COCOA POWDER
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. TOMATO JUICE -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. LESS THAN 2% OF -> en:less-than-2-of - percent_min: 0 - percent_max: 16.6666666666667
        1. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. BEANS -> en:beans - percent_min: 0 - percent_max: 33.3333333333333
      1. PREPARED GREAT NORTHERN BEANS -> en:prepared-great-northern-beans - percent_min: 0 - percent_max: 33.3333333333333
      2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FIRMNESS -> en:calcium-chloride-added-to-help-maintain-firmness - percent_min: 0 - percent_max: 8.33333333333333
    4. TOMATO SAUCE -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 25
      1. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. DEHYDRATED ONIONS -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. NATURAL FLAVORINGS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      7. SWEET BELL PEPPER -> en:sweet-bell-pepper - percent_min: 0 - percent_max: 3.57142857142857
      8. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    5. TUNA FISH -> en:tuna-fish - percent_min: 0 - percent_max: 20
    6. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. VINE RIPENED TOMATOES -> en:vine-ripened-tomatoes - percent_min: 0 - percent_max: 16.6666666666667
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ONIONS -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CELERY -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        1. AS PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
    11. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. SHRIMP BASE -> en:shrimp-base - percent_min: 0 - percent_max: 8.33333333333333
      1. COOKED SHRIMP -> en:cooked-shrimp - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        1. CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        2. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      4. NATURAL FLAVORING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      5. HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      6. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
      7. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      8. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      9. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      10. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      11. GARLIC POWDER -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    13. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. HOT SAUCE -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.14285714285714
      1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. PEPPERS -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        1. ARBOL and PIQUIN -> en:arbol-and-piquin - percent_min: 0 - percent_max: 3.57142857142857
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      5. GARLIC POWDER -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      6. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      7. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    15. CILANTRO -> en:coriander-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. DARK CHILI POWDER -> en:dark-chili-powder - percent_min: 0 - percent_max: 6.25
      1. CHILI PEPPER -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      4. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
        1. TO MAKE FREE FLOWING -> en:to-make-free-flowing - percent_min: 0 - percent_max: 1.5625
      5. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    17. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SAZON SEASONING -> en:sazon-seasoning - percent_min: 0 - percent_max: 5.55555555555556
      1. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      4. CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      5. CORIANDER -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      6. OREGANO -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      7. CILANTRO -> en:coriander-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
    19. CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ANCHO CHILI POWDER -> en:ancho-chili-powder - percent_min: 0 - percent_max: 4.76190476190476
      1. DRIED ANCHO CHILIES -> en:dried-ancho-chilies - percent_min: 0 - percent_max: 4.76190476190476
    22. BROWN CHIPOTLE CHILI POWDER -> en:brown-chipotle-chili-powder - percent_min: 0 - percent_max: 4.54545454545455
      1. JALAPENO and SERRANO PEPPERS -> en:jalapeno-and-serrano-peppers - percent_min: 0 - percent_max: 4.54545454545455
    23. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

  • icon

    Sugars in low quantity (2.12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.654%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (283g)     		Compared to: Frozen ready-made meals
    Energy 207 kj
    (49 kcal)     		207 kj
    (49 kcal)     		586 kj
    (140 kcal)     		-66%
    Fat 0.707 g 0.707 g 2 g -89%
    Saturated fat ? ? ?
    Carbohydrates 7.07 g 7.07 g 20 g -46%
    Sugars 2.12 g 2.12 g 6 g -2%
    Fiber 1.77 g 1.77 g 5 g +6%
    Proteins 3.89 g 3.89 g 11 g -41%
    Salt 0.654 g 0.627 g 1.775 g -16%
    Alcohol ? 0 % vol 0 % vol
    Potassium 270 mg 270 mg 765 mg
    Calcium 19.8 mg 19.8 mg 56 mg -66%
    Iron 0.707 mg 0.707 mg 2 mg -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 283g

Environment

Packaging

Transportation

Data sources

Product added on by ziviz
Last edit of product page on by ziviz.
Product page also edited by roboto-app.

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