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Electrolyte Solution Freezer Pops Variety Pack – Abbott – 33.6 fl oz

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Electrolyte Solution Freezer Pops Variety Pack – Abbott – 33.6 fl oz

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Barcode:
0070074002460(EAN / EAN-13) 070074002460 (UPC / UPC-A)

Quantity: 33.6 fl oz

Brands: Abbott, Pedialyte

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Stores: ShopRite, Target

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  0/10 points (50.4kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.26g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (1 - 0)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 mL)	Compared to: Ice pops
Energy	50.4 kj (12 kcal)	63 kj (15 kcal)	-86%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	3.2 g	4 g	-84%
Sugars	2.4 g	3 g	-86%
Added sugars	2.4 g	3 g	-71%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0.26 g	0.325 g	+974%
Potassium	80 mg	100 mg	+74%
Chloride	128 mg	160 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Total carbohydrates (includes fiber)	3.2 g	4 g

Serving size: 125 mL

Ingredients

66 ingredients
grape ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, red 40, and blue 1, blue raspberry ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, and blue 1, cherry ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, and red 40, orange ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, yellow 6, and red 40' '

Allergens: Use-under-medical-supervision
- Ingredient information
  - Grape-ingredients: 52.2% (estimate)
  - — Water: 52.2% (estimate)
  - Dextrose: 23.9% (estimate)
  - Less-than-2-of: 11.9% (estimate)
  - — E330: 11.9% (estimate)
  - Salt: < 2% (estimate)
  - E466: < 2% (estimate)
  - E332ii: < 2% (estimate)
  - E202: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E211: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - E955: < 2% (estimate)
  - E950: < 2% (estimate)
  - E129: < 2% (estimate)
  - E133: < 2% (estimate)
  - Blue-raspberry-ingredients: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Less-than-2-of: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E466: < 2% (estimate)
  - E332ii: < 2% (estimate)
  - E202: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E211: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - E955: < 2% (estimate)
  - E950: < 2% (estimate)
  - E133: < 2% (estimate)
  - Cherry-ingredients: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Less-than-2-of: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E466: < 2% (estimate)
  - E332ii: < 2% (estimate)
  - E202: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E211: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - E955: < 2% (estimate)
  - E950: < 2% (estimate)
  - E129: < 2% (estimate)
  - Orange-ingredients: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Less-than-2-of: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E466: < 2% (estimate)
  - E332ii: < 2% (estimate)
  - E202: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E211: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - E955: < 2% (estimate)
  - E950: < 2% (estimate)
  - E110: < 2% (estimate)
  - E129: 6.0% (estimate)

Contains added sugars (2%)
Added sugars: Dextrose
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Ice pops
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural and artificial flavouring, Natural and artificial flavouring, Natural and artificial flavouring, Natural and artificial flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural and artificial flavouring, Natural and artificial flavouring, Natural and artificial flavouring, Natural and artificial flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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en: grape ingredients (water), dextrose, less than 2% of (citric acid), salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, red 40, and blue 1, blue raspberry ingredients (water), dextrose, less than 2% of (citric acid), salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, and blue 1, cherry ingredients (water), dextrose, less than 2% of (citric acid), salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, and red 40, orange ingredients (water), dextrose, less than 2% of (citric acid), salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, yellow 6, and red 40
grape ingredients -> en:grape-ingredients – percent_min: 4.44666666666667 – percent_estimate: 52.2233333333333 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.44666666666667 – percent_estimate: 52.2233333333333 – percent_max: 100

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 23.8883333333333 – percent_max: 50

less than 2% of -> en:less-than-2-of – percent_min: 0 – percent_estimate: 11.9441666666667 – percent_max: 33.3333333333333

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 11.9441666666667 – percent_max: 33.3333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

and blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

blue raspberry ingredients -> en:blue-raspberry-ingredients – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

less than 2% of -> en:less-than-2-of – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

and blue 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

cherry ingredients -> en:cherry-ingredients – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

less than 2% of -> en:less-than-2-of – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

and red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

orange ingredients -> en:orange-ingredients – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

less than 2% of -> en:less-than-2-of – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

yellow 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13 – percent_max: 0.26

and red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.96416666666687 – percent_max: 0.26

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Ice lolly

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.4 %
Processing	17.3 %
Packaging	25.8 %
Transportation	10.6 %
Distribution	9.3 %
Consumption	5.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 71/100)
Product: Electrolyte Solution Freezer Pops Variety Pack – Abbott – 33.6 fl oz

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

153 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	18.4 %
Processing	11.0 %
Packaging	47.7 %
Transportation	16.6 %
Distribution	4.3 %
Consumption	1.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

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Data sources

Product added on July 23, 2021, 1:00:13 AM CEST by kiliweb
Last edit of product page on January 6, 2026, 4:46:31 PM CET by hiimdannyganz.
Product page also edited by danizavtz, inf, ninilazcano, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkxaduaEsjLOBxfhxBGJ2cqidcTlbcNs5pTzbqs, yuka.sY2b0xO6T85zoF3NwEKvlnVsS9n0oG3ZNRnRgWGXwNmNcoXvQ9V2vrLbFqs.

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Electrolyte Solution Freezer Pops Variety Pack – Abbott – 33.6 fl oz

Electrolyte Solution Freezer Pops Variety Pack – Abbott – 33.6 fl oz

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 1/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in low quantity (2.4%)

Salt in low quantity (0.26%)

Nutrition facts

Ingredients

66 ingredients

Ingredient information

Grape-ingredients: 52.2% (estimate)

— Water: 52.2% (estimate)

Dextrose: 23.9% (estimate)

Less-than-2-of: 11.9% (estimate)

— E330: 11.9% (estimate)

Salt: < 2% (estimate)

E466: < 2% (estimate)

E332ii: < 2% (estimate)

E202: < 2% (estimate)

— Preservative: < 2% (estimate)

E211: < 2% (estimate)

— Preservative: < 2% (estimate)

Natural and artificial flavouring: < 2% (estimate)

E955: < 2% (estimate)

E950: < 2% (estimate)

E129: < 2% (estimate)

E133: < 2% (estimate)

Blue-raspberry-ingredients: < 2% (estimate)

— Water: < 2% (estimate)

Dextrose: < 2% (estimate)

Less-than-2-of: < 2% (estimate)

— E330: < 2% (estimate)

Salt: < 2% (estimate)

E466: < 2% (estimate)

E332ii: < 2% (estimate)

E202: < 2% (estimate)

— Preservative: < 2% (estimate)

E211: < 2% (estimate)

— Preservative: < 2% (estimate)

Natural and artificial flavouring: < 2% (estimate)

E955: < 2% (estimate)

E950: < 2% (estimate)

E133: < 2% (estimate)

Cherry-ingredients: < 2% (estimate)

— Water: < 2% (estimate)

Dextrose: < 2% (estimate)

Less-than-2-of: < 2% (estimate)

— E330: < 2% (estimate)

Salt: < 2% (estimate)

E466: < 2% (estimate)

E332ii: < 2% (estimate)

E202: < 2% (estimate)

— Preservative: < 2% (estimate)

E211: < 2% (estimate)

— Preservative: < 2% (estimate)

Natural and artificial flavouring: < 2% (estimate)

E955: < 2% (estimate)

E950: < 2% (estimate)

E129: < 2% (estimate)

Orange-ingredients: < 2% (estimate)

— Water: < 2% (estimate)