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Similac Advance Ready To Feed 1Qt Bottle

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Similac Advance Ready To Feed 1Qt Bottle

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Some of the data for this product has been provided directly by the manufacturer .

Barcode:
0070074533643(EAN / EAN-13) 070074533643 (UPC / UPC-A)

Brand owner: Abbott Nutrition

Categories: Baby foods

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baby foods
    Energy ~ 287.425675675676 kJ
    (68 kcal)     		626.541 kj (153 kcal) (-54%)
    Fat 3.64864864864865 g 3.255 g (+12%)
    Saturated fat ? 0.86 g
    Carbohydrates 7.56756756756757 g 23.688 g (-68%)
    Sugars ? 8.484 g
    Fiber ? 1.669 g
    Proteins 1.39864864864865 g 3.609 g (-61%)
    Salt ? 0.108 g
    Iron 0.00122297297297297 g 1.24 mg (-1%)
    Fruits‚ vegetables‚ legumes ~ 0 % 32.507 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (148 ml) (packaging) As sold for 100 g (estimate)
      Energy ~ 287.425675675676 kJ
      (68 kcal)       		? ?
      Fat 3.64864864864865 g 5.4 g ?
      Saturated fat ? ? ?
      Carbohydrates 7.56756756756757 g 11.2 g ?
      Sugars ? ? ?
      Fiber ? ? ?
      Proteins 1.39864864864865 g 2.07 g ?
      Salt ? ? ?
      Iron 0.00122297297297297 g 0.00181 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 148 ml

Ingredients

  • icon

    56 ingredients

    Water, Nonfat Milk, Lactose, High Oleic Safflower Oil, Soy Oil, Coconut Oil, Galactooligosaccharides, Whey Protein Concentrate, Less Than 0.5% Of:, C. Cohnii Oil, M. Alpina Oil, Beta-Carotene, Lutein, Lycopene, Ascorbic Acid, Calcium Carbonate, Potassium Citrate, Soy Lecithin, Monoglycerides, Potassium Chloride, Carrageenan, Magnesium Chloride, Ferrous Sulfate, Choline Bitartrate, Choline Chloride, Taurine, Calcium Phosphate, Potassium Phosphate, M-Inositol, Zinc Sulfate, Niacinamide, D-Alpha-Tocopheryl Acetate, Calcium Pantothenate, L-Carnitine, Riboflavin, Vitamin A Palmitate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Folic Acid, Manganese Sulfate, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Cyanocobalamin, Salt, Potassium Hydroxide, Nucleotides (Adenosine 5Â'-Monophosphate, Cytidine 5Â'-Monophosphate, Disodium Guanosine 5Â'-Monophosphate, Disodium Uridine 5Â'-Monophosphate)
    Allergens: milk, soybeans

    • Ingredient information

      • water: 51.0% (estimate)

      • skimmed milk: 24.5% (estimate)

      • lactose: 12.3% (estimate)

      • high-oleic-safflower-oil: 6.1% (estimate)

      • soya oil: 3.1% (estimate)

      • coconut oil: < 2% (estimate)

      • galactooligosaccharides: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • less-than-0-5-of: < 2% (estimate)

      • c: < 2% (estimate)

      • cohnii-oil: < 2% (estimate)

      • m: < 2% (estimate)

      • alpina-oil: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • E161b: < 2% (estimate)

      • E160d: < 2% (estimate)

      • E300: < 2% (estimate)

      • E170i: < 2% (estimate)

      • E332ii: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • monoglycerides: < 2% (estimate)

      • E508: < 2% (estimate)

      • E407: < 2% (estimate)

      • E511: < 2% (estimate)

      • ferrous sulfate: < 2% (estimate)

      • choline bitartrate: < 2% (estimate)

      • Choline chloride: < 2% (estimate)

      • taurine: < 2% (estimate)

      • E341: < 2% (estimate)

      • E340: < 2% (estimate)

      • m-inositol: < 2% (estimate)

      • zinc sulfate: < 2% (estimate)

      • E375: < 2% (estimate)

      • D-alpha tocopheryl acetate: < 2% (estimate)

      • calcium pantothenate: < 2% (estimate)

      • L-carnitine: < 2% (estimate)

      • E101: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • E519: < 2% (estimate)

      • thiamine-chloride-hydrochloride: < 2% (estimate)

      • pyridoxine hydrochloride: < 2% (estimate)

      • folic acid: < 2% (estimate)

      • manganese sulfate: < 2% (estimate)

      • phylloquinone: < 2% (estimate)

      • biotin: < 2% (estimate)

      • sodium selenate: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • cyanocobalamin: < 2% (estimate)

      • salt: < 2% (estimate)

      • E525: < 2% (estimate)

      • Nucleotides: < 2% (estimate)

      • — adenosine-5a-monophosphate: < 2% (estimate)

      • — cytidine-5a-monophosphate: < 2% (estimate)

      • — disodium-guanosine-5a-monophosphate: < 2% (estimate)

      • — disodium-uridine-5a-monophosphate: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E160d - Lycopene

    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia

  • E161b - Lutein

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk, lactose, whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: high-oleic-safflower-oil, galactooligosaccharides, less-than-0-5-of, c, cohnii-oil, m, alpina-oil, monoglycerides, Choline chloride, m-inositol, thiamine-chloride-hydrochloride, adenosine-5a-monophosphate, cytidine-5a-monophosphate, disodium-guanosine-5a-monophosphate, disodium-uridine-5a-monophosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Nonfat Milk, Lactose, High Oleic Safflower Oil, Soy Oil, Coconut Oil, Galactooligosaccharides, Whey Protein, Less Than 0.5% Of, C, Cohnii Oil, M, Alpina Oil, Beta-Carotene, Lutein, Lycopene, Ascorbic Acid, Calcium Carbonate, Potassium Citrate, Soy Lecithin, Monoglycerides, Potassium Chloride, Carrageenan, Magnesium Chloride, Ferrous Sulfate, Choline Bitartrate, Choline Chloride, Taurine, Calcium Phosphate, Potassium Phosphate, M-Inositol, Zinc Sulfate, Niacinamide, D-Alpha-Tocopheryl Acetate, Calcium Pantothenate, L-Carnitine, Riboflavin, Vitamin A Palmitate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Folic Acid, Manganese Sulfate, Phylloquinone, Biotin, Sodium Selenate, vitamins, vitamin D3, Cyanocobalamin, Salt, Potassium Hydroxide, Nucleotides (Adenosine 5Â'-Monophosphate, Cytidine 5Â'-Monophosphate, Disodium Guanosine 5Â'-Monophosphate, Disodium Uridine 5Â'-Monophosphate)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806651.01.9100.0
    Nonfat Milken:skimmed-milknoyes1905124.50.050.0
    Lactoseen:lactosenoyes12.30.033.3
    High Oleic Safflower Oilen:high-oleic-safflower-oil6.10.025.0
    Soy Oilen:soya-oilyesyesno174203.10.020.0
    Coconut Oilen:coconut-oilyesyesno160401.50.016.7
    Galactooligosaccharidesen:galactooligosaccharides0.80.014.3
    Whey Proteinen:whey-proteinnoyes0.40.012.5
    Less Than 0.5% Ofen:less-than-0-5-of0.20.011.1
    Cen:c0.10.010.0
    Cohnii Oilen:cohnii-oil0.00.09.1
    Men:m0.00.08.3
    Alpina Oilen:alpina-oil0.00.07.7
    Beta-Caroteneen:e160aimaybemaybemaybe0.00.07.1
    Luteinen:e161byesyes0.00.06.7
    Lycopeneen:e160dyesyes0.00.06.2
    Ascorbic Aciden:e300yesyes0.00.05.9
    Calcium Carbonateen:e170imaybemaybe0.00.05.6
    Potassium Citrateen:e332iiyesyes0.00.05.3
    Soy Lecithinen:soya-lecithinyesyes422000.00.05.0
    Monoglyceridesen:monoglycerides0.00.04.8
    Potassium Chlorideen:e508yesyes0.00.04.5
    Carrageenanen:e407yesyes0.00.04.3
    Magnesium Chlorideen:e511yesyes0.00.04.2
    Ferrous Sulfateen:ferrous-sulfateyesyes0.00.04.0
    Choline Bitartrateen:choline-bitartratemaybemaybe0.00.03.8
    Choline Chlorideen:choline-chloride0.00.03.7
    Taurineen:taurinemaybemaybe0.00.03.6
    Calcium Phosphateen:e341yesyes0.00.03.4
    Potassium Phosphateen:e340yesyes0.00.03.3
    M-Inositolen:m-inositol0.00.03.2
    Zinc Sulfateen:zinc-sulfateyesyes0.00.03.1
    Niacinamideen:e375maybemaybe0.00.03.0
    D-Alpha-Tocopheryl Acetateen:d-alpha-tocopheryl-acetateyesyes0.00.02.9
    Calcium Pantothenateen:calcium-pantothenateyesyes0.00.02.9
    L-Carnitineen:l-carnitinemaybemaybe0.00.02.8
    Riboflavinen:e101maybeyes0.00.02.8
    Vitamin A Palmitateen:retinyl-palmitatemaybemaybe0.00.02.6
    Cupric Sulfateen:e519yesyes0.00.02.6
    Thiamine Chloride Hydrochlorideen:thiamine-chloride-hydrochloride0.00.02.5
    Pyridoxine Hydrochlorideen:pyridoxine-hydrochlorideyesyes0.00.02.5
    Folic Aciden:folic-acidyesyes0.00.02.4
    Manganese Sulfateen:manganese-sulfateyesyes0.00.02.4
    Phylloquinoneen:phylloquinoneyesyes0.00.02.3
    Biotinen:biotinyesyes0.00.02.3
    Sodium Selenateen:sodium-selenateyesyes0.00.02.2
    vitaminsen:vitaminsyesyes0.00.02.2
    vitamin D3en:cholecalciferolmaybemaybe0.00.02.2
    Cyanocobalaminen:cyanocobalaminyesyes0.00.02.0
    Salten:saltyesyes110580.00.02.0
    Potassium Hydroxideen:e525yesyes0.00.02.0
    Nucleotidesen:nucleotidesyesyes0.00.01.9
    Adenosine 5Â'-Monophosphateen:adenosine-5a-monophosphate0.00.01.9
    Cytidine 5Â'-Monophosphateen:cytidine-5a-monophosphate0.00.01.0
    Disodium Guanosine 5Â'-Monophosphateen:disodium-guanosine-5a-monophosphate0.00.00.6
    Disodium Uridine 5Â'-Monophosphateen:disodium-uridine-5a-monophosphate0.00.00.5

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Last edit of product page on by foodless.

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