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Similac Advance - Abbott

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Similac Advance - Abbott

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Barcode: 0070074559582 (EAN / EAN-13) 070074559582 (UPC / UPC-A)

Brands: Abbott

Categories: Baby foods, Baby milks, Infant formulas

Countries where sold: United States

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Health

Ingredients

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    57 ingredients

    NONFAT MILK, LACTOSE, HIGH OLEIC SAFFLOWER OIL, WHEY PROTEIN CONCENTRATE, SOY OL COCONUT OL, GALACTOOLIGOSACCHARIDES; LESS THAN 2% OF: C. COHNI OL, M. ALPINA OL, BETA - W CARUTENE, LUTEN, LYCOPENE, POTASSIUM CITRATE, CALCIUM CARBONATE, ASCORBIC ACID, SOY LECTHIN, PUIASSUM CALORIDE, MAGNESIUM CHLORIDE, FERROUS SULFATE, CHOLINE BITARTRATE, CHOLNE CHLORDE, ASCORBYL PALMITATE, SALT, TAURINE, INOSITOL, ZINC SULFATE, MIXED TOCOPHEROLS, d-ALPHA - SINE 5-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE). 5-AMONOPHOSPHATE, CYTIDINE 5-MONOPHOSPHATE, DISODIUM GUANO - MANGANESE SULFATE, PHYLLOQUINONE, BIOTIN, SODIUM SELENATE, VITAMIN D3, VITAMIN B, CALCUM COPPER SULFATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FOLIC ACD, TOCOPHERYL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, L-CARNITINE, VITAMIN A PALMITATE, UPER SULFATE, THAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FULI A
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160d - Lycopene
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160d - Lycopene

    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Whey protein, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: High-oleic-safflower-oil, Soy-ol-coconut-ol, Galactooligosaccharides, Less-than-2-of, C, Cohni-ol, M, Alpina-ol, Beta, W-carutene, Luten, Soy-lecthin, Puiassum-caloride, Ferrous sulfate, Cholne-chlorde, Zinc sulfate, D-alpha, Sine-5-monophosphate, Disodium uridine-monophosphate, 5-amonophosphate, Cytidine monophosphate, Disodium-guano, Manganese sulfate, Sodium selenate, Vitamin-b, Calcum-copper-sulfate, Thiamin hydrochloride, Folic-acd, Tocopheryl-acetate, Uper-sulfate, Thamine-hydrochloride, Fuli-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: NONFAT MILK, LACTOSE, HIGH OLEIC SAFFLOWER OIL, WHEY PROTEIN, SOY OL COCONUT OL, GALACTOOLIGOSACCHARIDES, LESS THAN 2% OF (C, COHNI OL), M, ALPINA OL, BETA, W CARUTENE, LUTEN, LYCOPENE, POTASSIUM CITRATE, CALCIUM CARBONATE, ASCORBIC ACID, SOY LECTHIN, PUIASSUM CALORIDE, MAGNESIUM CHLORIDE, FERROUS SULFATE, CHOLINE BITARTRATE, CHOLNE CHLORDE, ASCORBYL PALMITATE, SALT, TAURINE, INOSITOL, ZINC SULFATE, MIXED TOCOPHEROLS, d-ALPHA, SINE 5-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE, 5-AMONOPHOSPHATE, CYTIDINE 5-MONOPHOSPHATE, DISODIUM GUANO, MANGANESE SULFATE, PHYLLOQUINONE, BIOTIN, SODIUM SELENATE, VITAMIN D3, VITAMIN B, CALCUM COPPER SULFATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FOLIC ACD, TOCOPHERYL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, L-CARNITINE, VITAMIN A PALMITATE, UPER SULFATE, THAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FULI A
    1. NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.81818181818182 - percent_max: 100
    2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. HIGH OLEIC SAFFLOWER OIL -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SOY OL COCONUT OL -> en:soy-ol-coconut-ol - percent_min: 0 - percent_max: 20
    6. GALACTOOLIGOSACCHARIDES -> en:galactooligosaccharides - percent_min: 0 - percent_max: 16.6666666666667
    7. LESS THAN 2% OF -> en:less-than-2-of - percent_min: 0 - percent_max: 14.2857142857143
      1. C -> en:c - percent_min: 0 - percent_max: 14.2857142857143
      2. COHNI OL -> en:cohni-ol - percent_min: 0 - percent_max: 7.14285714285714
    8. M -> en:m - percent_min: 0 - percent_max: 12.5
    9. ALPINA OL -> en:alpina-ol - percent_min: 0 - percent_max: 11.1111111111111
    10. BETA -> en:beta - percent_min: 0 - percent_max: 10
    11. W CARUTENE -> en:w-carutene - percent_min: 0 - percent_max: 9.09090909090909
    12. LUTEN -> en:luten - percent_min: 0 - percent_max: 8.33333333333333
    13. LYCOPENE -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. POTASSIUM CITRATE -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. SOY LECTHIN -> en:soy-lecthin - percent_min: 0 - percent_max: 5.88235294117647
    18. PUIASSUM CALORIDE -> en:puiassum-caloride - percent_min: 0 - percent_max: 5.55555555555556
    19. MAGNESIUM CHLORIDE -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5
    21. CHOLINE BITARTRATE -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. CHOLNE CHLORDE -> en:cholne-chlorde - percent_min: 0 - percent_max: 4.54545454545455
    23. ASCORBYL PALMITATE -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. TAURINE -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ZINC SULFATE -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.7037037037037
    28. MIXED TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. d-ALPHA -> en:d-alpha - percent_min: 0 - percent_max: 3.44827586206897
    30. SINE 5-MONOPHOSPHATE -> en:sine-5-monophosphate - percent_min: 0 - percent_max: 3.33333333333333
    31. DISODIUM URIDINE 5'-MONOPHOSPHATE -> en:disodium-uridine-monophosphate - percent_min: 0 - percent_max: 3.2258064516129
    32. 5-AMONOPHOSPHATE -> en:5-amonophosphate - percent_min: 0 - percent_max: 3.125
    33. CYTIDINE 5-MONOPHOSPHATE -> en:cytidine-monophosphate - percent_min: 0 - percent_max: 3.03030303030303
    34. DISODIUM GUANO -> en:disodium-guano - percent_min: 0 - percent_max: 2.94117647058824
    35. MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.85714285714286
    36. PHYLLOQUINONE -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. SODIUM SELENATE -> en:sodium-selenate - percent_min: 0 - percent_max: 2.63157894736842
    39. VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. VITAMIN B -> en:vitamin-b - percent_min: 0 - percent_max: 2.5
    41. CALCUM COPPER SULFATE -> en:calcum-copper-sulfate - percent_min: 0 - percent_max: 2.5
    42. THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.38095238095238
    43. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. FOLIC ACD -> en:folic-acd - percent_min: 0 - percent_max: 2.27272727272727
    46. TOCOPHERYL ACETATE -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 2.17391304347826
    47. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. CALCIUM PANTOTHENATE -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. L-CARNITINE -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    50. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. UPER SULFATE -> en:uper-sulfate - percent_min: 0 - percent_max: 2.04081632653061
    52. THAMINE HYDROCHLORIDE -> en:thamine-hydrochloride - percent_min: 0 - percent_max: 1.92307692307692
    53. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. FULI A -> en:fuli-a - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Infant formulas
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by tmbe7.
Product page also edited by averment, charlesnepote, openfoodfacts-contributors, yuka.WnJBQ0VaMFJsdHRSdFBNUTNoYkt5TklyeHFPN1JXZnZJZlJKSUE9PQ.

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