Similac Advance - Abbott

Barcode: 0070074559582 (EAN / EAN-13) 070074559582 (UPC / UPC-A)

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Product characteristics

Brands: Abbott

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
NONFAT MILK, LACTOSE, HIGH OLEIC SAFFLOWER OIL, WHEY PROTEIN CONCENTRATE, SOY OL COCONUT OL, GALACTOOLIGOSACCHARIDES; LESS THAN 2% OF: C. COHNI OL, M. ALPINA OL, BETA - W CARUTENE, LUTEN, LYCOPENE, POTASSIUM CITRATE, CALCIUM CARBONATE, ASCORBIC ACID, SOY LECTHIN, PUIASSUM CALORIDE, MAGNESIUM CHLORIDE, FERROUS SULFATE, CHOLINE BITARTRATE, CHOLNE CHLORDE, ASCORBYL PALMITATE, SALT, TAURINE, INOSITOL, ZINC SULFATE, MIXED TOCOPHEROLS, d-ALPHA - SINE 5-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE). 5-AMONOPHOSPHATE, CYTIDINE 5-MONOPHOSPHATE, DISODIUM GUANO - MANGANESE SULFATE, PHYLLOQUINONE, BIOTIN, SODIUM SELENATE, VITAMIN D3, VITAMIN B, CALCUM COPPER SULFATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FOLIC ACD, TOCOPHERYL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, L-CARNITINE, VITAMIN A PALMITATE, UPER SULFATE, THAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FULI A Mea Scan here for more wat CONTAINS MILK AND SOY INGREDIENTS. food information Abhott Mu 21

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by averment.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.WnJBQ0VaMFJsdHRSdFBNUTNoYkt5TklyeHFPN1JXZnZJZlJKSUE9PQ.

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