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Similac Isomil Soy 32 Ounce Bottle – 148 millil/5 fluid ounce

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Similac Isomil Soy 32 Ounce Bottle – 148 millil/5 fluid ounce

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Some of the data for this product has been provided directly by the manufacturer .

Barcode:
0070074559681(EAN / EAN-13) 070074559681 (UPC / UPC-A)

Quantity: 148 millil/5 fluid ounce

Brand owner: Abbott Nutrition

Categories: Baby foods

Countries where sold: United States, World

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (148 millil/5 fluid ounce (148 ml))     		Compared to: Baby foods
    Fat 3.69 g 5.46 g +10%
    Saturated fat ? ?
    Carbohydrates 7.03 g 10.4 g -72%
    Sugars ? ?
    Fiber ? ?
    Proteins 1.66 g 2.46 g -55%
    Salt ? ?
    Iron 1.22 mg 1.81 mg -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 148 millil/5 fluid ounce (148 ml)

Ingredients

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    51 ingredients

    Water (87%), Corn Syrup (7%), Soy Protein Isolate (2%), High Oleic Safflower Oil (1%), Sugar (1%), Soy Oil (1%), Coconut Oil (1%), Less Than 0.5% Of:, C. Cohnii Oil, M. Alpina Oil, Beta-Carotene, Lutein, Lycopene, Fructooligosaccharides, Calcium Citrate, Potassium Citrate, Calcium Phosphate, Potassium Phosphate, Potassium Chloride, Monoglycerides, Soy Lecithin, Magnesium Chloride, Carrageenan, Salt, Ascorbic Acid, Choline Chloride, L-Methionine, Taurine, Ferrous Sulfate, M-Inositol, Zinc Sulfate, D-Alpha-Tocopheryl Acetate, L-Carnitine, Niacinamide, Calcium Pantothenate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodide, Potassium Hydroxide, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Cyanocobalamin
    Allergens: Soybeans

    • Ingredient information

      • Water: 87.0%

      • Corn syrup: 7.0%

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Soy protein isolate: 2.0%

      • High-oleic-safflower-oil: 1.0%

      • Sugar: 1.0%

      • Soya oil: 1.0%

      • Coconut oil: 1.0%

      • Less-than-0-5-of: < 2% (estimate)

      • C: < 2% (estimate)

      • Cohnii-oil: < 2% (estimate)

      • M: < 2% (estimate)

      • Alpina-oil: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • E161b: < 2% (estimate)

      • E160d: < 2% (estimate)

      • Fructooligosaccharide: < 2% (estimate)

      • E333: < 2% (estimate)

      • E332ii: < 2% (estimate)

      • E341: < 2% (estimate)

      • E340: < 2% (estimate)

      • E508: < 2% (estimate)

      • Monoglycerides: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • E511: < 2% (estimate)

      • E407: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E300: < 2% (estimate)

      • Choline chloride: < 2% (estimate)

      • L-methionine: < 2% (estimate)

      • Taurine: < 2% (estimate)

      • Ferrous sulfate: < 2% (estimate)

      • M-inositol: < 2% (estimate)

      • Zinc sulfate: < 2% (estimate)

      • D-alpha tocopheryl acetate: < 2% (estimate)

      • L-carnitine: < 2% (estimate)

      • E375: < 2% (estimate)

      • Calcium pantothenate: < 2% (estimate)

      • E519: < 2% (estimate)

      • Thiamine-chloride-hydrochloride: < 2% (estimate)

      • Retinyl palmitate: < 2% (estimate)

      • E101: < 2% (estimate)

      • Pyridoxine hydrochloride: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Potassium iodide: < 2% (estimate)

      • E525: < 2% (estimate)

      • Phylloquinone: < 2% (estimate)

      • Biotin: < 2% (estimate)

      • Sodium selenate: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • Cyanocobalamin: < 2% (estimate)

  • icon

    Contains added sugars (~ 8%)

    Added sugars: Corn syrup, Sugar
    Estimated quantity of added sugars in ingredients: 8%
    Search for products in the same category without added sugars: Baby foods
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E160d - Lycopene

    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia

  • E161b - Lutein

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: High-oleic-safflower-oil, Less-than-0-5-of, C, Cohnii-oil, M, Alpina-oil, Fructooligosaccharide, Monoglycerides, Choline chloride, L-methionine, Ferrous sulfate, M-inositol, Zinc sulfate, Thiamine-chloride-hydrochloride, Sodium selenate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: High-oleic-safflower-oil, Less-than-0-5-of, C, Cohnii-oil, M, Alpina-oil, Fructooligosaccharide, Monoglycerides, Choline chloride, L-methionine, Ferrous sulfate, M-inositol, Zinc sulfate, Thiamine-chloride-hydrochloride, Sodium selenate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water 87%, Corn Syrup 7%, Soy Protein Isolate 2%, High Oleic Safflower Oil 1%, Sugar 1%, Soy Oil 1%, Coconut Oil 1%, Less Than 0.5% Of, C, Cohnii Oil, M, Alpina Oil, Beta-Carotene, Lutein, Lycopene, Fructooligosaccharides, Calcium Citrate, Potassium Citrate, Calcium Phosphate, Potassium Phosphate, Potassium Chloride, Monoglycerides, Soy Lecithin, Magnesium Chloride, Carrageenan, Salt, Ascorbic Acid, Choline Chloride, L-Methionine, Taurine, Ferrous Sulfate, M-Inositol, Zinc Sulfate, D-Alpha-Tocopheryl Acetate, L-Carnitine, Niacinamide, Calcium Pantothenate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodide, Potassium Hydroxide, Phylloquinone, Biotin, Sodium Selenate, vitamins, vitamin D3, Cyanocobalamin
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent: 87
    2. Corn Syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent: 7
    3. Soy Protein Isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent: 2
    4. High Oleic Safflower Oil -> en:high-oleic-safflower-oil – percent: 1
    5. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent: 1
    6. Soy Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent: 1
    7. Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent: 1
    8. Less Than 0.5% Of -> en:less-than-0-5-of
    9. C -> en:c
    10. Cohnii Oil -> en:cohnii-oil
    11. M -> en:m
    12. Alpina Oil -> en:alpina-oil
    13. Beta-Carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    14. Lutein -> en:e161b – vegan: yes – vegetarian: yes
    15. Lycopene -> en:e160d – vegan: yes – vegetarian: yes
    16. Fructooligosaccharides -> en:fructooligosaccharide
    17. Calcium Citrate -> en:e333 – vegan: yes – vegetarian: yes
    18. Potassium Citrate -> en:e332ii – vegan: yes – vegetarian: yes
    19. Calcium Phosphate -> en:e341 – vegan: yes – vegetarian: yes
    20. Potassium Phosphate -> en:e340 – vegan: yes – vegetarian: yes
    21. Potassium Chloride -> en:e508 – vegan: yes – vegetarian: yes
    22. Monoglycerides -> en:monoglycerides
    23. Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    24. Magnesium Chloride -> en:e511 – vegan: yes – vegetarian: yes
    25. Carrageenan -> en:e407 – vegan: yes – vegetarian: yes
    26. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    27. Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes
    28. Choline Chloride -> en:choline-chloride
    29. L-Methionine -> en:l-methionine
    30. Taurine -> en:taurine – vegan: maybe – vegetarian: maybe
    31. Ferrous Sulfate -> en:ferrous-sulfate
    32. M-Inositol -> en:m-inositol
    33. Zinc Sulfate -> en:zinc-sulfate
    34. D-Alpha-Tocopheryl Acetate -> en:d-alpha-tocopheryl-acetate – vegan: yes – vegetarian: yes
    35. L-Carnitine -> en:l-carnitine – vegan: maybe – vegetarian: maybe
    36. Niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe
    37. Calcium Pantothenate -> en:calcium-pantothenate – vegan: yes – vegetarian: yes
    38. Cupric Sulfate -> en:e519 – vegan: yes – vegetarian: yes
    39. Thiamine Chloride Hydrochloride -> en:thiamine-chloride-hydrochloride
    40. Vitamin A Palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes
    41. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes
    42. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes
    43. Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes
    44. Potassium Iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    45. Potassium Hydroxide -> en:e525 – vegan: yes – vegetarian: yes
    46. Phylloquinone -> en:phylloquinone – vegan: yes – vegetarian: yes
    47. Biotin -> en:biotin – vegan: yes – vegetarian: yes
    48. Sodium Selenate -> en:sodium-selenate
    49. vitamins -> en:vitamins – vegan: yes – vegetarian: yes
    50. vitamin D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe
    51. Cyanocobalamin -> en:cyanocobalamin – vegan: yes – vegetarian: yes

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