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Barcode: 0070074649108 (EAN / EAN-13) 070074649108 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    39 ingredients


    water, corn maltodextrin, sugar, blend of vegetable oils (canola, corn), milk protein concen trate soy protein isolate, short-chain fructooligo - saccharides, cocoa powder (processed with alkali less than 0.5% of: vitamins and minerals, nonfat milk, natural and artificial flavor, soy lecithin, cellulose gel, cellulose gum, carrageenan, and salt. vitamins and minerals: potassium citrate sodium citrate, calcium carbonate, magnesium phosphate, choline chloride, potassium chiloride, ascorbic acid, ferrous sulfate di-alpha-tocopheryl acetate, zinc sulfate nacinamide, calcium pantothenate, manganese sulfate, calcium phosphate, pyridoxine hydro - aloride, thiamine hydrochloride, copper contains milk and soy ingredients abbott nutrition, abbott laboratories columbus, ohio 43219-3034 usa
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Blend-of-vegetable-oils, Milk-protein-concen-trate-soy-protein-isolate, Short-chain-fructooligo, Saccharides, Processed-with-alkali-less-than-0-5-of, Cellulose-gel, And-salt, Potassium-citrate-sodium-citrate, Potassium-chiloride, Ferrous-sulfate-dialpha-tocopheryl-acetate, Zinc-sulfate-nacinamide, Pyridoxine-hydro, Aloride, Thiamine-hydrochloride, Ingredients-abbott-nutrition, Abbott-laboratories-columbus, Ohio-43219-3034-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Blend-of-vegetable-oils, Milk-protein-concen-trate-soy-protein-isolate, Short-chain-fructooligo, Saccharides, Processed-with-alkali-less-than-0-5-of, Cellulose-gel, And-salt, Potassium-citrate-sodium-citrate, Choline chloride, Potassium-chiloride, Ferrous-sulfate-dialpha-tocopheryl-acetate, Zinc-sulfate-nacinamide, Manganese sulfate, Pyridoxine-hydro, Aloride, Thiamine-hydrochloride, Ingredients-abbott-nutrition, Abbott-laboratories-columbus, Ohio-43219-3034-usa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, corn maltodextrin, sugar, blend of vegetable oils (canola, corn), milk protein concen trate soy protein isolate, short-chain fructooligo, saccharides, cocoa powder, processed with alkali less than 0.5% of (vitamins, minerals), nonfat milk, natural and artificial flavor, soy lecithin, cellulose gel, cellulose gum, carrageenan, and salt, vitamins, minerals (potassium citrate sodium citrate), calcium carbonate, magnesium phosphate, choline chloride, potassium chiloride, ascorbic acid, ferrous sulfate dialpha-tocopheryl acetate, zinc sulfate nacinamide, calcium pantothenate, manganese sulfate, calcium phosphate, pyridoxine hydro, aloride, thiamine hydrochloride, ingredients abbott nutrition, abbott laboratories columbus, ohio 43219-3034 usa
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100
    2. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. blend of vegetable oils -> en:blend-of-vegetable-oils - percent_min: 0 - percent_max: 25
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. milk protein concen trate soy protein isolate -> en:milk-protein-concen-trate-soy-protein-isolate - percent_min: 0 - percent_max: 20
    6. short-chain fructooligo -> en:short-chain-fructooligo - percent_min: 0 - percent_max: 16.6666666666667
    7. saccharides -> en:saccharides - percent_min: 0 - percent_max: 14.2857142857143
    8. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. processed with alkali less than 0.5% of -> en:processed-with-alkali-less-than-0-5-of - percent_min: 0 - percent_max: 11.1111111111111
      1. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. minerals -> en:minerals - percent_min: 0 - percent_max: 5.55555555555556
    10. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 7.69230769230769
    14. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. and salt -> en:and-salt - percent_min: 0 - percent_max: 6.25
    17. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. minerals -> en:minerals - percent_min: 0 - percent_max: 5.55555555555556
      1. potassium citrate sodium citrate -> en:potassium-citrate-sodium-citrate - percent_min: 0 - percent_max: 5.55555555555556
    19. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 4.76190476190476
    22. potassium chiloride -> en:potassium-chiloride - percent_min: 0 - percent_max: 4.54545454545455
    23. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ferrous sulfate dialpha-tocopheryl acetate -> en:ferrous-sulfate-dialpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.16666666666667
    25. zinc sulfate nacinamide -> en:zinc-sulfate-nacinamide - percent_min: 0 - percent_max: 4
    26. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.7037037037037
    28. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. pyridoxine hydro -> en:pyridoxine-hydro - percent_min: 0 - percent_max: 3.44827586206897
    30. aloride -> en:aloride - percent_min: 0 - percent_max: 3.33333333333333
    31. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 3.2258064516129
    32. ingredients abbott nutrition -> en:ingredients-abbott-nutrition - percent_min: 0 - percent_max: 3.125
    33. abbott laboratories columbus -> en:abbott-laboratories-columbus - percent_min: 0 - percent_max: 3.03030303030303
    34. ohio 43219-3034 usa -> en:ohio-43219-3034-usa - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 618 kj
    (147 kcal)
    Fat 4.641 g
    Saturated fat 0.633 g
    Carbohydrates 21.941 g
    Sugars 9.283 g
    Fiber 1.266 g
    Proteins 5.485 g
    Salt 0.232 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.Db1JM-eaAfMRLd3I9pgT0WabEs3NAqZSPloSog, yuka.sY2b0xO6T85zoF3NwEKvlh0Ya_zT-m7ACDntm1eFn9DQFpv1Ot1536rRKqs, yuka.sY2b0xO6T85zoF3NwEKvlkN9T8vFhBf-JSLUtxKoz9upEL20Svps0KPkHao, yuka.sY2b0xO6T85zoF3NwEKvln5ueuPQoBn7bAPgkEGQl_WuI57hO41MwLPZb6s.

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