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Our family, mini loaf bread, garlic

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Barcode: 0070253106552 (EAN / EAN-13) 070253106552 (UPC / UPC-A)

Brands: Our Family, Nash Finch Company

Brand owner: Nash Finch Company

Countries where sold: United States

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Health

Ingredients

39 ingredients

Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of dextrose, interesterified soybean oil, salt, dried yeast, wheat flour, datem, malted barley flour, enzymes, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine. spread: interesterified soybean oil, water, contains less than 2% of dehydrated garlic, salt, butter (cream, salt), dehydrated onion, monoglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E491 - Sorbitan monostearate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Non-vegan
Non-vegan ingredients: Butter, Cream
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Vegetarian status unknown
Unrecognized ingredients: Dough, Reduced iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of-dextrose, Interesterified-soybean-oil, Ascorbic-acid-added-as-a-dough-conditioner, Monoglycerides-with-citric-acid-preservative, Spread, Interesterified-soybean-oil, Contains-less-than-2-of-dehydrated-garlic, Monoglycerides-with-citric-acid-preservative, Annatto-extract-color
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dough (flour, wheat flour), malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, water, contains less than 2% of dextrose, interesterified soybean oil, salt, yeast, wheat flour, datem, malted barley flour, enzymes, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine, spread (interesterified soybean oil), water, contains less than 2% of dehydrated garlic, salt, butter (cream, salt), dehydrated onion, monoglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color
Dough -> en:dough - percent_min: 2.94117647058824 - percent_max: 100

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.47058823529412 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

contains less than 2% of dextrose -> en:contains-less-than-2-of-dextrose - percent_min: 0 - percent_max: 10

interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 9.09090909090909

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.49

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.49

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.49

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.49

ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 1.49

monoglycerides with citric acid preservative -> en:monoglycerides-with-citric-acid-preservative - percent_min: 0 - percent_max: 1.49

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.49

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.49

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.49

spread -> en:spread - percent_min: 0 - percent_max: 1.49

interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 1.49

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.49

contains less than 2% of dehydrated garlic -> en:contains-less-than-2-of-dehydrated-garlic - percent_min: 0 - percent_max: 1.49

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.49

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.49

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.49

monoglycerides with citric acid preservative -> en:monoglycerides-with-citric-acid-preservative - percent_min: 0 - percent_max: 1.49

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.49

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.49

annatto extract color -> en:annatto-extract-color - percent_min: 0 - percent_max: 1.49

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 ONZ (57 g))
Energy	1,540 kj (368 kcal)	878 kj (210 kcal)
Fat	17.54 g	10 g
Saturated fat	5.26 g	3 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	45.61 g	26 g
Sugars	1.75 g	0.998 g
Fiber	1.8 g	1.03 g
Proteins	7.02 g	4 g
Salt	1.49 g	0.849 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	2.53 mg	1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 ONZ (57 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:58:47 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:15:02 PM CEST by org-database-usda.

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Our family, mini loaf bread, garlic