Enriched egg noodle product, extra wide egg noodles

Ingredients

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  10 ingredients

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  Durum wheat semolina, durum wheat flour, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], eggs.

  Allergens: Eggs, Gluten

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Durum wheat semolina, durum wheat flour (with iron (ferrous sulfate), b vitamins, niacin, thiamin mononitrate, riboflavin, folic acid), eggs

  1. Durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 33.3333333333333 - percent_max: 100
  2. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     1. with iron -> en:iron - percent_min: 0 - percent_max: 50
        1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
     2. b vitamins -> en:b-vitamins - percent_min: 0 - percent_max: 25
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
     4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
     5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
     6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
  3. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.36%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.79%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 ONZ (56 g))	Compared to: Noodles
  Energy	1,644 kj (393 kcal)	921 kj (220 kcal)	+25%
  Fat	5.36 g	3 g	-11%
  Saturated fat	1.79 g	1 g	-24%
  Trans fat	0 g	0 g
  Cholesterol	98 mg	54.9 mg	+232%
  Carbohydrates	71.43 g	40 g	+35%
  Sugars	3.57 g	2 g	+52%
  Fiber	1.8 g	1.01 g	-32%
  Proteins	14.29 g	8 g	+66%
  Salt	?	?
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Vitamin B1 (Thiamin)	1 mg	0.56 mg	+12%
  Vitamin B2 (Riboflavin)	0.304 mg	0.17 mg	-8%
  Vitamin B3/PP (Niacin)	5.357 mg	3 mg	-11%
  Folates (total folates)	214 µg	120 µg	+9%
  Calcium	0 mg	0 mg	-100%
  Iron	3.21 mg	1.8 mg	+41%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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