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DAIRY WHIPPED TOPPING – Reddi Wip – 184 g

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DAIRY WHIPPED TOPPING – Reddi Wip – 184 g

Barcode:
0070272232027(EAN / EAN-13) 070272232027 (UPC / UPC-A)

Quantity: 184 g

Packaging: Can, aluminium-tube

Brands: Reddi Wip

Brand owner: Conagra Brands

Categories: Dairies, Snacks, Sweet snacks, Confectioneries, Creams, Whipped creams, es:Crema

Labels, certifications, awards: No gluten

Origin of ingredients: E.U.A

Manufacturing or processing places: E.U.A.

Stores: Walmart

Countries where sold: Mexico, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

    • icon

      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Whipped creams
    Energy ~ 1080 kJ
    (300 kcal)     		1,230.373 kj (297 kcal) (-12%)
    Fat 20 g 29.069 g (-31%)
    Saturated fat 10 g 19.969 g (-50%)
    Monounsaturated fat 0 g ?
    Polyunsaturated fat 0 g ?
    Trans fat 0 g 0.051 g (-100%)
    Cholesterol 0.1 g 81.367 mg (+23%)
    Carbohydrates 20 g 6.363 g (+214%)
    Sugars 20 g 6.049 g (+231%)
    Added sugars 400 g 2.764 g (+14,373%)
    Starch 0 g 0.049 g (-100%)
    Fiber 0 g 0.391 g (-100%)
    Proteins 0 g 2.294 g (-100%)
    Salt 0 g 0.092 g (-100%)
    Sodium 0 g 0.037 g (-100%)
    Vitamin A 0 g 171.929 µg (-100%)
    Vitamin E 0 g 0.449 mg (-100%)
    Vitamin K 0 g ?
    Vitamin C (ascorbic acid) 0 g 0.276 mg (-100%)
    Potassium 0 g 97.308 mg (-100%)
    Calcium 0 g 72.743 mg (-100%)
    Phosphorus 0 g 60.3 mg (-100%)
    Iron 0 g 0.081 mg (-100%)
    Magnesium 0 g 7.468 mg (-100%)
    Zinc 0 g 0.248 mg (-100%)
    Copper 0 g 0.007 mg (-100%)
    Manganese 0 g 0.003 mg (-100%)
    Selenium 0 g 1.304 µg (-100%)
    Caffeine 0 g ?
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    Choline 0 g ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (5 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1080 kJ
      (300 kcal)       		? kcal
      (15 kcal)       		~ 1039.187 kJ
      (249 kcal)
      Fat 20 g 1 g ~ 16.9723 g
      Saturated fat 10 g 0.5 g ~ 11.61911 g
      Monounsaturated fat 0 g 0 g ?
      Polyunsaturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0.1 g 0.005 g ~ 0.05913462 g
      Carbohydrates 20 g 1 g ~ 20.354889 g
      Sugars 20 g 1 g ~ 20.256439 g
      Added sugars 400 g 20 g ~ 18.61 g
      Starch 0 g 0 g ~ 0.0378566 g
      Fiber 0 g 0 g ~ 0.907253 g
      Proteins 0 g 0 g ~ 1.880826 g
      Salt 0 g 0 g ~ 0.0546563 g
      Sodium 0 g 0 g ~ 0.021669171 g
      Vitamin A 0 g 0 g ~ 0.0001377197 g
      Vitamin E 0 g 0 g ~ 0.000339404 g
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ~ 0.00019581 g
      Potassium 0 g 0 g ~ 0.071417197 g
      Calcium 0 g 0 g ~ 0.055811198 g
      Phosphorus 0 g 0 g ~ 0.04321924 g
      Iron 0 g 0 g ~ 0.000084 g
      Magnesium 0 g 0 g ~ 0.005834547 g
      Zinc 0 g 0 g ~ 0.0001821703 g
      Copper 0 g 0 g ~ 0.000009 g
      Manganese 0 g 0 g ~ 0.000004 g
      Selenium 0 g 0 g ~ 0.000002 g
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?
Serving size: 5 g

Ingredients

  • icon

    11 ingredients

    Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less thab 2% of: Tapioca Maltodextrin, Mono - and Diglycerides, Carrageenan, Natural Flavor. Propellant: Nitrous Oxide.
    Allergens: milk

    • Ingredient information

      • cream: 65.3% (estimate)

      • water: 18.2% (estimate)

      • sugar: 18.2% (estimate)

      • corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • skimmed milk: < 2% (estimate)

      • Less thab 2% of: < 2% (estimate)

      • — tapioca maltodextrin: < 2% (estimate)

      • E471: < 2% (estimate)

      • E407: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E942: < 2% (estimate)

  • icon

    Contains added sugars (400%)

    Added sugars: sugar, corn syrup
    Quantity of added sugars: 400%
    Search for products in the same category without added sugars: Whipped creams
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E942 - Nitrous oxide

    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less thab 2% of (Tapioca Maltodextrin), mono- and Diglycerides, Carrageenan, Natural Flavor, Nitrous Oxide
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Creamen:creamnoyes1940265.3
    Wateren:wateryesyes1806618.2
    Sugaren:sugarmaybeyes310163101618.2
    Corn Syrupen:corn-syrupyesyes31089310890.4
    Nonfat Milken:skimmed-milknoyes19051190510.0
    Less thab 2% ofen:Less thab 2% of0.0
    Tapioca Maltodextrinen:tapioca-maltodextrinyesyes0.0
    mono- and Diglyceridesen:e471maybemaybemaybe0.0
    Carrageenanen:e407yesyes0.0
    Natural Flavoren:natural-flavouringmaybemaybe0.0
    Nitrous Oxideen:e942yesyes0.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by blandfcm, foodvisor, inf, kfq5x, kiliweb, martini101, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfactsmx3, openfoodfactsmx8, org-database-usda, packbot, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlmdidIrYhQPqCD7kv0aO6vSnLcTPOdpN6bjqa6o, yuka.sY2b0xO6T85zoF3NwEKvlmhtaIbbjRLOJUXmsnCMzc3VDLHIRYh08pXFaqs, yuka.sY2b0xO6T85zoF3NwEKvlmtiSv3ApQvhECTnwWmJ--bUK7XVUYpc3daqL6g, yuka.sY2b0xO6T85zoF3NwEKvlnRifdPi_jLHLQD5iF-HxviwK8a0QuB8_ojjMqs.

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