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Cinnamon raisin bread -

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Cinnamon raisin bread -

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Barcode: 0070378920019 (EAN / EAN-13) 070378920019 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    31 ingredients

    UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, YEAST, LIQUID SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN AND/OR CANOLA OIL, WHEAT GLUTEN, SEA SALT, VINEGAR. CINNAMON, CALCIUM PROPIONATE AND SORBIC ACID (TO PREVENT SPOILAGE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, MONO &DIGLYCERIDES, ETHOXYLATED MONO &DIGLYCERIDES TOCOPHEROLS, CITRIC ACID), AMMONIUM SULFATE.
    Allergens: Gluten, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Wheat-flour-malted-barley-flour, Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, To-prevent-spoilage, May-contain-one-and-more-of-the-following, Mono-diglycerides, Ethoxylated-mono-diglycerides-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-flour-malted-barley-flour, Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, To-prevent-spoilage, May-contain-one-and-more-of-the-following, Mono-diglycerides, Ethoxylated-mono-diglycerides-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, YEAST, LIQUID SUGAR, CONTAINS 2% and LESS OF (SOYBEAN, CANOLA OIL), WHEAT GLUTEN, SEA SALT, VINEGAR, CINNAMON, CALCIUM PROPIONATE, SORBIC ACID (TO PREVENT SPOILAGE), DOUGH CONDITIONERS (MAY CONTAIN ONE and MORE OF THE FOLLOWING (SODIUM STEAROYL LACTYLATE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, mono- &DIGLYCERIDES, ETHOXYLATED mono- &DIGLYCERIDES TOCOPHEROLS, CITRIC ACID), AMMONIUM SULFATE
    1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
      1. WHEAT FLOUR MALTED BARLEY FLOUR -> en:wheat-flour-malted-barley-flour - percent_min: 1.19047619047619 - percent_max: 100
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. RAISINS -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 50
    3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. LIQUID SUGAR -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.857142857143
    6. CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 16.6666666666667
      1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667
      2. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    7. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.84821428571428
    9. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.84821428571428
    10. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428
    11. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428
    12. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428
      1. TO PREVENT SPOILAGE -> en:to-prevent-spoilage - percent_min: 0 - percent_max: 0.84821428571428
    13. DOUGH CONDITIONERS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.84821428571428
      1. MAY CONTAIN ONE and MORE OF THE FOLLOWING -> en:may-contain-one-and-more-of-the-following - percent_min: 0 - percent_max: 0.84821428571428
        1. SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.84821428571428
      2. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42410714285714
      3. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.282738095238093
      4. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21205357142857
      5. mono- &DIGLYCERIDES -> en:mono-diglycerides - percent_min: 0 - percent_max: 0.169642857142856
      6. ETHOXYLATED mono- &DIGLYCERIDES TOCOPHEROLS -> en:ethoxylated-mono-diglycerides-tocopherols - percent_min: 0 - percent_max: 0.141369047619047
      7. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.141369047619047
    14. AMMONIUM SULFATE -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84821428571428

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 30 kj
    (7 kcal)
    Fat 1.786 g
    Saturated fat 0 g
    Carbohydrates 50 g
    Sugars 17.857 g
    Fiber 3.571 g
    Proteins 7.143 g
    Salt 0.848 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.665 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkdNUOrbmTfeKjH6lkiK_vKxNsXXa9os2KLXFas.

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