Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Ranch

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0070381321759 (EAN / EAN-13) 070381321759 (UPC / UPC-A)

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    organic vegetable oil (soybean and/or canola), water, organic sugar, organic whole eggs (3.0%), salt, organic garic (1.5%). organic vinegar, organic sweet cream buttermilk solids (1.2%), organic cultured dextrose (from corn or tapioca), acids (270, 330), organic black pepper (0.4%), organic onion powder (0.3%), thickener (415), gelling agent (440), organic maltodextrin (from maize), organic parsley (0.02%). dry place.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Garic, Cultured-dextrose, 270, 330, 415, 440, Dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Buttermilk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Garic, Cultured-dextrose, 270, 330, 415, 440, Dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : vegetable oil (soybean, canola), water, sugar, whole eggs 3%, salt, garic 1.5%, vinegar, sweet cream buttermilk solids 1.2%, cultured dextrose (from corn, tapioca), acids (270, 330), black pepper 0.4%, onion 0.3%, thickener (415), gelling agent (440), maltodextrin (from maize), parsley 0.02%, dry place
    1. vegetable oil -> en:vegetable-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12.2433333333333 - percent_max: 84.02
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 6.12166666666667 - percent_max: 84.02
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 42.01
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 43.51
    3. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 30.0066666666667
    4. whole eggs -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3
    6. garic -> en:garic - labels: en:organic - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    7. vinegar -> en:vinegar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.5
    8. sweet cream buttermilk solids -> en:buttermilk-solids - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. cultured dextrose -> en:cultured-dextrose - labels: en:organic - percent_min: 0.4 - percent_max: 1.2
      1. from corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.2
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. acids -> en:acid - percent_min: 0.4 - percent_max: 1.2
      1. 270 -> en:270 - percent_min: 0.2 - percent_max: 1.2
      2. 330 -> en:330 - percent_min: 0 - percent_max: 0.6
    11. black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    12. onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    13. thickener -> en:thickener - percent_min: 0.02 - percent_max: 0.3
      1. 415 -> en:415 - percent_min: 0 - percent_max: 0.3
    14. gelling agent -> en:gelling-agent - percent_min: 0.02 - percent_max: 0.3
      1. 440 -> en:440 - percent_min: 0 - percent_max: 0.3
    15. maltodextrin -> en:maltodextrind - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.3
      1. from maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    16. parsley -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    17. dry place -> en:dry-place - percent_min: 0 - percent_max: 0.02

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 43.333 g
    Saturated fat 6.667 g
    Carbohydrates 6.667 g
    Sugars 3.333 g
    Fiber ?
    Proteins 0 g
    Salt 2.333 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.3 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhBKCoDTnxXDDTrgoFCNz92DBJ75YIlX3aHYD6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page