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Jerky trail mix with cherries & walnuts

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Jerky trail mix with cherries & walnuts

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Barcode: 0070411609468 (EAN / EAN-13) 070411609468 (UPC / UPC-A)

Brand owner: Oberto Sausage Company

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

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    48 ingredients

    Bourbon glazed beef jerky (grass fed beef, brown sugar, sugar, water, bourbon [bourbon, salt], vinegar, beef stock, sea salt, maple syrup concentrate, pineapple juice concentrate, tamari soy sauce [water, soybeans, salt, alcohol], natural flavor, cultured celery powder, garlic powder, black pepper, onion powder, lemon juice concentrate), pumpkin seeds, walnuts, dark chocolate pieces (dark chocolate [sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavoring], sugar, gum arabic, tapioca dextrin, carnauba wax, caramel color), dried cherries (cherries, sugar, sunflower oil), candied orange peel (sugar, orange peel, citric acid, ascorbic acid).
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Grass-fed beef, Beef broth, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Grass-fed beef, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bourbon glazed beef jerky (grass fed beef, brown sugar, sugar, water, bourbon (bourbon, salt), vinegar, beef stock, sea salt, maple syrup, pineapple juice concentrate, tamari soy sauce (water, soybeans, salt, alcohol), natural flavor, cultured celery powder, garlic, black pepper, onion, lemon juice concentrate), pumpkin seeds, walnuts, dark chocolate pieces (dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavoring), sugar, gum arabic, tapioca dextrin, carnauba wax, caramel color), cherries (cherries, sugar, sunflower oil), candied orange peel (sugar, orange peel, citric acid, ascorbic acid)
    1. Bourbon glazed beef jerky -> en:bourbon-glazed-beef-jerky
      1. grass fed beef -> en:grass-fed-beef - vegan: no - vegetarian: no
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. bourbon -> en:bourbon
        1. bourbon -> en:bourbon
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      9. maple syrup -> en:maple-syrup - vegan: yes - vegetarian: yes
      10. pineapple juice concentrate -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
      11. tamari soy sauce -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      12. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. cultured celery powder -> en:cultured-celery-powder
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      15. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      16. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      17. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    2. pumpkin seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    3. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    4. dark chocolate pieces -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        6. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      4. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes
      5. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
      6. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    5. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. candied orange peel -> en:candied-orange-peel
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 15.69, rounded value: 15.69)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.4619445800781, rounded value: 41.5)

    Negative points: 18

    • Energy: 5 / 10 (value: 1971, rounded value: 1971)
    • Sugars: 7 / 10 (value: 33.33, rounded value: 33.33)
    • Saturated fat: 5 / 10 (value: 5.88, rounded value: 5.9)
    • Sodium: 1 / 10 (value: 167, rounded value: 167)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PACKAGE (51 g))     		Compared to: Snacks
    Energy 1,971 kj
    (471 kcal)     		1,010 kj
    (240 kcal)     		+7%
    Fat 27.45 g 14 g +39%
    Saturated fat 5.88 g 3 g -24%
    Trans fat 0 g 0 g
    Cholesterol 20 mg 10.2 mg +193%
    Carbohydrates 45.1 g 23 g -20%
    Sugars 33.33 g 17 g +17%
    Fiber 5.9 g 3.01 g +63%
    Proteins 15.69 g 8 g +144%
    Salt 0.418 g 0.213 g -30%
    Vitamin A 117.6 µg 60 µg +358%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 78 mg 39.8 mg +39%
    Iron 1.41 mg 0.719 mg -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.462 % 41.462 %
Serving size: 1 PACKAGE (51 g)

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