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Yoplait whips! yogurt strawberry mist

Yoplait whips! yogurt strawberry mist

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Barcode:
0070470001098(EAN / EAN-13) 070470001098 (UPC / UPC-A)

Brands: Yoplait

Brand owner: GENERAL MILLS SALES INC.

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      1/10 points (586kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Container (113 g))
    Compared to: Yogurts
    Energy 586 kj
    (140 kcal)
    662 kj
    (158 kcal)
    +60%
    Fat 2.5 g 2.83 g -7%
    Saturated fat 1.5 g 1.69 g -11%
    Trans fat 0 g 0 g
    Cholesterol 9 mg 10.2 mg +37%
    Carbohydrates 25 g 28.2 g +131%
    Sugars 22 g 24.9 g +131%
    Fiber 0 g 0 g -100%
    Proteins 5 g 5.65 g +17%
    Salt 0.2 g 0.226 g +72%
    Vitamin A 132.6 µg 150 µg +184%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Potassium 159 mg 180 mg +10%
    Calcium 133 mg 150 mg +10%
    Phosphorus 88 mg 99.4 mg -6%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.236 % 5.236 %
Serving size: 1 Container (113 g)

Ingredients

  • icon

    18 ingredients


    Lowfat strawberry yogurt (pasteurized grade a reduced fat milk, sugar, nonfat milk, strawberry puree, modified corn starch, kosher gelatin, natural flavor, potassium sorbate added to maintain freshness, colored with carmine, yogurt cultures [l. bulgaricus, s. thermophilus, l. acidophilus], vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
    Allergens: Milk
    • Ingredient information


      • Lowfat-strawberry-yogurt: 66.7% (estimate)


      • — Pasteurized-grade-a-reduced-fat-milk: 34.7% (estimate)


      • — Sugar: 11.0% (estimate)


      • — Skimmed milk: 10.5% (estimate)


      • — Strawberry puree: 5.2% (estimate)


      • — Modified corn starch: 2.6% (estimate)


      • — E428: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — Potassium-sorbate-added-to-maintain-freshness: < 2% (estimate)


      • — Colored-with-carmine: < 2% (estimate)


      • — Yogurt cultures: < 2% (estimate)


      • —— Lactobacillus bulgaricus: < 2% (estimate)


      • —— Streptococcus thermophilus: < 2% (estimate)


      • —— Lactobacillus acidophilus: < 2% (estimate)


      • — Retinyl acetate: < 2% (estimate)


      • — Cholecalciferol: < 2% (estimate)


      • Lactic-acid-esters-of-mono-and-diglycerides: 16.7% (estimate)


      • E931: 16.7% (estimate)


Food processing

Additives

  • E428 - Gelatine


  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E941 - Nitrogen


Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Lowfat-strawberry-yogurt, Pasteurized-grade-a-reduced-fat-milk, Potassium-sorbate-added-to-maintain-freshness, Colored-with-carmine, Lactic-acid-esters-of-mono-and-diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Lowfat strawberry yogurt (pasteurized grade a reduced fat milk, sugar, nonfat milk, strawberry puree, modified corn starch, gelatin, natural flavor, potassium sorbate added to maintain freshness, colored with carmine, yogurt cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus), vitamin a acetate, vitamin d3), lactic acid esters of mono- and diglycerides, nitrogen
    1. Lowfat strawberry yogurt -> en:lowfat-strawberry-yogurt - percent_min: 33.3333333333333 - percent_max: 100
      1. pasteurized grade a reduced fat milk -> en:pasteurized-grade-a-reduced-fat-milk - percent_min: 2.77777777777778 - percent_max: 100
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
      3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 22
      4. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 22
      5. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
      6. gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      8. potassium sorbate added to maintain freshness -> en:potassium-sorbate-added-to-maintain-freshness - percent_min: 0 - percent_max: 5
      9. colored with carmine -> en:colored-with-carmine - percent_min: 0 - percent_max: 5
      10. yogurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        3. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      11. vitamin a acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      12. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. lactic acid esters of mono- and diglycerides -> en:lactic-acid-esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 50
    3. nitrogen -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, yuka.HI1ZN9e3HN4fO9zj9NgMxQKUSdbLJcJiPG8xog, yuka.sY2b0xO6T85zoF3NwEKvlmd8XsT3smvUPSbuhGCEx868F73FeuFC3Iz9Ias.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.