Mushrooms pieces & stems - Giorgio

Barcode: 0070475000416 (EAN / EAN-13) 070475000416 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mushrooms, water, salt, and calcium disodium edta (to retain color).

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
1.01 g Sugars in low quantity
0.848 g Salt in moderate quantity

Serving size: 1 CAN WITH LIQUID (199 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CAN WITH LIQUID (199 g))
Energy (kJ) ? ?
Energy (kcal) 13 kcal 25.9 kcal
Energy 54 kj
(13 kcal)
107 kj
(25 kcal)
Fat 0 g 0 g
Saturated fat 0 g 0 g
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrates 2.01 g 4 g
Sugars 1.01 g 2.01 g
Fiber 0.5 g 0.995 g
Proteins 1.51 g 3 g
Salt 0.848 g 1.69 g
Sodium 0.339 g 0.675 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 1 mg 1.99 mg
Potassium 181 mg 360 mg
Calcium 5 mg 9.95 mg
Iron 0.5 mg 0.995 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % ?
Nutrition score - France -2 -2
Nutri-Score A A

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.