Winco foods, gelatin dessert, strawberry

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Barcode:
0070552903128(EAN / EAN-13) 070552903128 (UPC / UPC-A)

Brands: Winco Foods

Brand owner: Winco Foods, Inc.

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing data to compute the Nutri-Score
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  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.125 PACKAGE (MAKES 1/2 CUP) (3 g))	Compared to: Mixes for jelly desserts
Energy	1,393 kj (333 kcal)	41.8 kj (9 kcal)	+88%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Carbohydrates	33.33 g	1 g	+1%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	33.33 g	1 g	+266%
Salt	1.668 g	0.05 g	+252%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.125 PACKAGE (MAKES 1/2 CUP) (3 g)

Ingredients

18 ingredients
Gelatin, maltodextrin, adipic acid (for tartness), potassium citrate (controls acidity), contains 2% or less of sodium citrate (controls acidity), aspartame* (sweetener), acesulfame potassium (sweetener), salt, red 40, natural and artificial flavoring, modified corn starch, dimethylpolysiloxane (prevents foam).

Allergens: Gelatin
- Ingredient information
  - E428: 54.2% (estimate)
  - Maltodextrin: 22.9% (estimate)
  - E355: 11.5% (estimate)
  - — Acid: 11.5% (estimate)
  - E332ii: 5.7% (estimate)
  - — Acidity regulator: 5.7% (estimate)
  - Contains-2-and-less-of-sodium-citrate: 2.9% (estimate)
  - — Acidity regulator: 2.9% (estimate)
  - E951: < 2% (estimate)
  - — Sweetener: < 2% (estimate)
  - E950: < 2% (estimate)
  - — Sweetener: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E129: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - E900a: < 2% (estimate)
  - — Prevents-foam: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E428 - Gelatine

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additive: E900a - Dimethyl polysiloxane

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E355 - Adipic acid

Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
Source: Wikipedia

E428 - Gelatine

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E900a - Dimethyl polysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-2-and-less-of-sodium-citrate, Prevents-foam
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Gelatin, maltodextrin, adipic acid (for tartness), potassium citrate (controls acidity), contains 2% and less of sodium citrate (controls acidity), aspartame (sweetener), acesulfame potassium (sweetener), salt, red 40, natural and artificial flavoring, modified corn starch, dimethylpolysiloxane (prevents foam)
Gelatin -> en:e428 – vegan: no – vegetarian: no – percent_min: 8.33333333333333 – percent_max: 100

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

adipic acid -> en:e355 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

for tartness -> en:acid – percent_min: 0 – percent_max: 33.3333333333333

potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

controls acidity -> en:acidity-regulator – percent_min: 0 – percent_max: 25

contains 2% and less of sodium citrate -> en:contains-2-and-less-of-sodium-citrate – percent_min: 0 – percent_max: 20

controls acidity -> en:acidity-regulator – percent_min: 0 – percent_max: 20

aspartame -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

sweetener -> en:sweetener – percent_min: 0 – percent_max: 16.6666666666667

acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

sweetener -> en:sweetener – percent_min: 0 – percent_max: 14.2857142857143

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6675

red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6675

natural and artificial flavoring -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.6675

modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.6675

dimethylpolysiloxane -> en:e900a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6675

prevents foam -> en:prevents-foam – percent_min: 0 – percent_max: 1.6675

Environment

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Data sources

Product added on March 9, 2017, 2:19:44 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:29:24 PM CEST by musarana.
Product page also edited by openfoodfacts-contributors, org-database-usda.

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Winco foods, gelatin dessert, strawberry