Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Keto pops

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0070640021468 (EAN / EAN-13) 070640021468 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    ultrafiltered skim milk, cream, coconut oil, maltitol, erythrito inulin, water, soybean oil, cocoa powder, vegetable glycerine, soluble coi fiber, unsweetened chocolate, contains 1% or less of skim milk, vanil. extract, natural flavors, cocoa processed with alkali, soy lecithin, wh powder, milk protein isolate, salt, allulose, sunflower lecithin, monk fru extract, stevia leaf extract (reb m), carob bean gum, cellulose gel, cellulo gum, fruit juice for color, annatto extract for color, mono and diglycerides allergen information: contains milk, soy. med by wells eniterrrises inc
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ultrafiltered-skim-milk, Erythrito-inulin, Soluble-coi-fiber, Contains-1-and-less-of-skim-milk, Vanil, Wh-powder, Allulose, Monk-fru-extract, Reb-m, Cellulose-gel, Cellulo-gum, Fruit-juice-for-color, Annatto-extract-for-color, Mono, Med-by-wells-eniterrrises-inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ultrafiltered-skim-milk, Erythrito-inulin, Soluble-coi-fiber, Contains-1-and-less-of-skim-milk, Vanil, Extract, Wh-powder, Allulose, Monk-fru-extract, Reb-m, Cellulose-gel, Cellulo-gum, Fruit-juice-for-color, Annatto-extract-for-color, Mono, Med-by-wells-eniterrrises-inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ultrafiltered skim milk, cream, coconut oil, maltitol, erythrito inulin, water, soybean oil, cocoa powder, vegetable glycerine, soluble coi fiber, chocolate, contains 1% and less of skim milk, vanil, extract, natural flavors, cocoa processed with alkali, soy lecithin, wh powder, milk protein isolate, salt, allulose, sunflower lecithin, monk fru extract, stevia leaf extract (reb m), carob bean gum, cellulose gel, cellulo gum, fruit juice for color, annatto extract for color, mono, med by wells eniterrrises inc
    1. ultrafiltered skim milk -> en:ultrafiltered-skim-milk - percent_min: 3.2258064516129 - percent_max: 100
    2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
    4. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. erythrito inulin -> en:erythrito-inulin - percent_min: 0 - percent_max: 20
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143
    8. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. soluble coi fiber -> en:soluble-coi-fiber - percent_min: 0 - percent_max: 10
    11. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. contains 1% and less of skim milk -> en:contains-1-and-less-of-skim-milk - percent_min: 0 - percent_max: 8.33333333333333
    13. vanil -> en:vanil - percent_min: 0 - percent_max: 7.69230769230769
    14. extract -> en:extract - percent_min: 0 - percent_max: 7.14285714285714
    15. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
    17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    18. wh powder -> en:wh-powder - percent_min: 0 - percent_max: 5
    19. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22619047619047
    21. allulose -> en:allulose - percent_min: 0 - percent_max: 0.22619047619047
    22. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22619047619047
    23. monk fru extract -> en:monk-fru-extract - percent_min: 0 - percent_max: 0.22619047619047
    24. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22619047619047
      1. reb m -> en:reb-m - percent_min: 0 - percent_max: 0.22619047619047
    25. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22619047619047
    26. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.22619047619047
    27. cellulo gum -> en:cellulo-gum - percent_min: 0 - percent_max: 0.22619047619047
    28. fruit juice for color -> en:fruit-juice-for-color - percent_min: 0 - percent_max: 0.22619047619047
    29. annatto extract for color -> en:annatto-extract-for-color - percent_min: 0 - percent_max: 0.22619047619047
    30. mono -> en:mono - percent_min: 0 - percent_max: 0.22619047619047
    31. med by wells eniterrrises inc -> en:med-by-wells-eniterrrises-inc - percent_min: 0 - percent_max: 0.22619047619047

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 598 kj
    (142 kcal)
    Fat 12.381 g
    Saturated fat 8.571 g
    Carbohydrates 13.333 g
    Sugars 0.952 g
    Fiber ?
    Proteins 2.857 g
    Salt 0.226 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkYfd_H_sizEFR3QxGbT-4aTNsbxZPJ4-pfeM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page