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Original bloody mary mix – The Real Dill

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Original bloody mary mix – The Real Dill

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Barcode:
0070655910016(EAN / EAN-13) 070655910016 (UPC / UPC-A)

Brands: The Real Dill

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 53 kJ
    (12 kcal)
    Fat 0 g
    Saturated fat ?
    Carbohydrates 2.54237288135593 g
    Sugars 1.69491525423729 g
    Fiber 0.847457627118644 g
    Proteins 0.847457627118644 g
    Salt 1.39830508474576 g
    Sodium 0.559322033898305 g
    Vitamin A 0.000190677966101695 g
    Vitamin C (ascorbic acid) 0.0127118644067797 g
    Calcium 0.0169491525423729 g
    Iron 0.000610169491525424 g
    Fruits‚ vegetables‚ legumes ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (118 ml) (packaging)
      Energy 53 kJ
      (12 kcal)       		? kcal
      (15 kcal)
      Fat 0 g 0 g
      Saturated fat ? ?
      Carbohydrates 2.54237288135593 g 3 g
      Sugars 1.69491525423729 g 2 g
      Fiber 0.847457627118644 g 1 g
      Proteins 0.847457627118644 g 1 g
      Salt 1.39830508474576 g 1.65 g
      Sodium 0.559322033898305 g 0.66 g
      Vitamin A 0.000190677966101695 g 0.000225 g
      Vitamin C (ascorbic acid) 0.0127118644067797 g 0.015 g
      Calcium 0.0169491525423729 g 0.02 g
      Iron 0.000610169491525424 g 0.00072 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 118 ml

Ingredients

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    37 ingredients

    Water, tomato concentrate, vinegar, cane sugar, sea salt, salt, onion powder, spices, worcestershire sauce (water, vinegar, salt, sugar, malic acid, caramel color, spices, molasses, dextrose, xanthan gum, citric acid, natural flavors, smoke flavor, garlic & onion powder, acacia gum, guar gum, cellulose gum), hydrolyzed corn protein, lemon juice concentrate, paprika, cayenne pepper, autolyzed yeast extract, natural flavors, garlic powder, disodium inosinate, disodium guanylate, red chili pepper.

    • Ingredient information

      • Water: 52.6% (estimate)

      • Tomato concentrate: 23.7% (estimate)

      • Vinegar: 11.8% (estimate)

      • Cane sugar: 2.0% (estimate)

      • Sea salt: 2.0% (estimate)

      • Salt: 2.0% (estimate)

      • Onion: 2.0% (estimate)

      • Spice: < 2% (estimate)

      • Worcestershire sauce: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Vinegar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — E296: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Molasses: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Smoke flavouring: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — E414: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E466: < 2% (estimate)

      • Hydrolysed corn protein: < 2% (estimate)

      • Concentrated lemon juice: < 2% (estimate)

      • Paprika: < 2% (estimate)

      • Cayenne pepper: < 2% (estimate)

      • Autolyzed yeast extract: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • Red chili pepper: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring, Smoke flavouring, Natural flavouring, E631, E627
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural flavouring, Smoke flavouring, Natural flavouring, E631, E627
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, tomato concentrate, vinegar, cane sugar, sea salt, salt, onion, spices, worcestershire sauce (water, vinegar, salt, sugar, malic acid, caramel color, spices, molasses, dextrose, xanthan gum, citric acid, natural flavors, smoke flavor, garlic, onion, acacia gum, guar gum, cellulose gum), hydrolyzed corn protein, lemon juice concentrate, paprika, cayenne pepper, autolyzed yeast extract, natural flavors, garlic, disodium inosinate, disodium guanylate, red chili pepper
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.26315789473684 – percent_estimate: 52.6315789473684 – percent_max: 100
    2. tomato concentrate -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 23.6842105263158 – percent_max: 50
    3. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 11.8421052631579 – percent_max: 33.3333333333333
    4. cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    5. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    7. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    8. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.92105263157895 – percent_max: 4
    9. worcestershire sauce -> en:worcestershire-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.960526315789473 – percent_max: 4
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.480263157894736 – percent_max: 4
      2. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.240131578947368 – percent_max: 2
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.120065789473684 – percent_max: 1.33333333333333
      4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.060032894736842 – percent_max: 1
      5. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.030016447368421 – percent_max: 0.8
      6. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0150082236842105 – percent_max: 0.666666666666667
      7. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00750411184210525 – percent_max: 0.571428571428571
      8. molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00375205592105265 – percent_max: 0.5
      9. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00187602796052633 – percent_max: 0.444444444444444
      10. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000938013980263164 – percent_max: 0.444444444444444
      11. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000469006990131582 – percent_max: 0.363636363636364
      12. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000234503495065819 – percent_max: 0.333333333333333
      13. smoke flavor -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000117251747532909 – percent_max: 0.333333333333333
      14. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 5.86258737664824e-05 – percent_max: 0.333333333333333
      15. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 2.93129368832412e-05 – percent_max: 0.333333333333333
      16. acacia gum -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.46564684416206e-05 – percent_max: 0.25
      17. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.32823422078255e-06 – percent_max: 0.235294117647059
      18. cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.32823422078255e-06 – percent_max: 0.235294117647059
    10. hydrolyzed corn protein -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.48026315789474 – percent_max: 4
    11. lemon juice concentrate -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.24013157894737 – percent_max: 4
    12. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_estimate: 0.120065789473685 – percent_max: 4
    13. cayenne pepper -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_estimate: 0.0600328947368425 – percent_max: 4
    14. autolyzed yeast extract -> en:autolyzed-yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0300164473684248 – percent_max: 4
    15. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0150082236842124 – percent_max: 4
    16. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.00750411184210975 – percent_max: 4
    17. disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00375205592105488 – percent_max: 4
    18. disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00187602796052744 – percent_max: 4
    19. red chili pepper -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.00187602796052033 – percent_max: 4

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by pressedpears, yuka.sY2b0xO6T85zoF3NwEKvlncZSdf7ngnCZxrkyXOww_mFCZPDYvRjwaPiMKg.

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