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Pina colada mix –

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Barcode:
0070655960301(EAN / EAN-13) 070655960301 (UPC / UPC-A)

Brand owner: Mott's LLP

Categories: Beverages and beverages preparations, Beverages, Alcoholic beverages, Rum-based cocktail, fr:Pina colada

Countries where sold: France, United States

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 OZA (120 ml))     		Compared to: Alcoholic beverages
    Energy 556 kj
    (133 kcal)     		667 kj
    (160 kcal)     		+122%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 35.83 g 43 g +413%
    Sugars 35 g 42 g +791%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.082 g 0.099 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 OZA (120 ml)

Ingredients

  • icon

    15 ingredients

    Water, high fructose corn syrup, citric acid, xanthan gum, sodium benzoate (preservative), titanium dioxide (color), potassium sorbate (preservative), sodium citrate, pectin, natural and artificial flavors, yellow 5, red 40.

    • Ingredient information

      • Water: 54.2% (estimate)

      • High fructose corn syrup: 22.9% (estimate)

      • E330: 11.5% (estimate)

      • E415: 5.7% (estimate)

      • E211: 2.9% (estimate)

      • — Preservative: 2.9% (estimate)

      • E171: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Sodium citrate: < 2% (estimate)

      • E440a: < 2% (estimate)

      • Natural and artificial flavouring: < 2% (estimate)

      • E102: < 2% (estimate)

      • E129: < 2% (estimate)

  • icon

    Contains added sugars (~ 22%)

    Added sugars: High fructose corn syrup
    Estimated quantity of added sugars in ingredients: 22%
    Search for products in the same category without added sugars: Rum-based cocktail
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, high fructose corn syrup, citric acid, xanthan gum, sodium benzoate (preservative), titanium dioxide (color), potassium sorbate (preservative), sodium citrate, pectin, natural and artificial flavors, yellow 5, red 40
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8.33333333333333 – percent_estimate: 54.1666666666667 – percent_max: 100
    2. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 22.9166666666667 – percent_max: 50
    3. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 11.4583333333333 – percent_max: 33.3333333333333
    4. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.72916666666667 – percent_max: 25
    5. sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.86458333333334 – percent_max: 20
      1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 2.86458333333334 – percent_max: 20
    6. titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.43229166666667 – percent_max: 16.6666666666667
      1. color -> en:colour – percent_min: 0 – percent_estimate: 1.43229166666667 – percent_max: 16.6666666666667
    7. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.716145833333336 – percent_max: 14.2857142857143
      1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.716145833333336 – percent_max: 14.2857142857143
    8. sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_estimate: 0.358072916666671 – percent_max: 12.5
    9. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.179036458333336 – percent_max: 11.1111111111111
    10. natural and artificial flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0895182291666714 – percent_max: 5
    11. yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0447591145833357 – percent_max: 5
    12. red 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0447591145833428 – percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by laura-chaud.
Product page also edited by openfoodfacts-contributors, org-database-usda, yuka.WG9VclA3b0x1ZGRSbXNFeDFEanBvZnhmbkpTS2VqcnVNOGd5SVE9PQ.

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