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Cup Noodles Stir Fry - Nissin

Cup Noodles Stir Fry - Nissin

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Barcode:
0070662404010(EAN / EAN-13) 070662404010 (UPC / UPC-A)

Brands: Nissin

Categories: Meals, Soups

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      4/10 points (1590kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      14/20 points (2.98g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Soups
    Energy 1,590 kj
    (380 kcal)
    +398%
    Fat 13 g +486%
    Saturated fat 6 g +816%
    Carbohydrates 56 g +484%
    Sugars 9 g +362%
    Fiber 3 g +154%
    Proteins 9 g +238%
    Salt 2.975 g +159%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

Ingredients

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    37 ingredients


    enriched flour (whe niacin, reduced iron, thiamine mon riboflavin, folic acid), vegetable oil, canola oil), tapioca starc carrot flake, dried cabbage flake salt, textured soy protein, conta than 2% of autolyzed yeast extra carotene color, brown sugar, c facts aye (85g) 380 color, citric acid, corn starch, dehy soy sauce (maltodextrin, salt soybean), dextrose, disodium gua, disodium inosinate, disodium suc dried green bean, egg white, garlic pc sdaly value* 16%% maltodextrin, natural flavor, hydrolyzed corn protein, lab powder, rendered chicken fat, si sodium phosphate, sc dioxide, 29% tripolyphosphate, soy lecithin, s sucralose, tbhq (preservative), vinegan
    Allergens: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E631 - Disodium inosinate
    • Additive: E955 - Sucralose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whe-niacin, Reduced iron, Thiamine-mon-riboflavin, Folic acid, Tapioca-starc-carrot-flake, Dried-cabbage-flake-salt, Conta-than-2-of-autolyzed-yeast-extra-carotene-color, C-facts-aye, 380-color, Dehy-soy-sauce, Salt-soybean, Disodium-gua, Disodium-suc-dried-green-bean, Garlic-pc-sdaly-value-16-maltodextrin, Lab-powder, Rendered-chicken-fat, Si-sodium-phosphate, Sc-dioxide, Tripolyphosphate, S-sucralose, Vinegan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (whe niacin, reduced iron, thiamine mon riboflavin, folic acid), vegetable oil, canola oil, tapioca starc carrot flake, dried cabbage flake salt, textured soy protein, conta than 2% of autolyzed yeast extra carotene color, brown sugar, c facts aye, 380 color, citric acid, corn starch, dehy soy sauce (maltodextrin, salt soybean), dextrose, disodium gua, disodium inosinate, disodium suc dried green bean, egg white, garlic pc sdaly value* 16%% maltodextrin, natural flavor, hydrolyzed corn protein, lab powder, rendered chicken fat, si sodium phosphate, sc dioxide, tripolyphosphate 29%, soy lecithin, s sucralose, tbhq (preservative), vinegan
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. whe niacin -> en:whe-niacin
      2. reduced iron -> en:reduced-iron
      3. thiamine mon riboflavin -> en:thiamine-mon-riboflavin
      4. folic acid -> en:folic-acid
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. tapioca starc carrot flake -> en:tapioca-starc-carrot-flake
    5. dried cabbage flake salt -> en:dried-cabbage-flake-salt
    6. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    7. conta than 2% of autolyzed yeast extra carotene color -> en:conta-than-2-of-autolyzed-yeast-extra-carotene-color
    8. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    9. c facts aye -> en:c-facts-aye
    10. 380 color -> en:380-color
    11. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    12. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. dehy soy sauce -> en:dehy-soy-sauce
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. salt soybean -> en:salt-soybean
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. disodium gua -> en:disodium-gua
    16. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
    17. disodium suc dried green bean -> en:disodium-suc-dried-green-bean
    18. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    19. garlic pc sdaly value* 16%% maltodextrin -> en:garlic-pc-sdaly-value-16-maltodextrin
    20. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
    22. lab powder -> en:lab-powder
    23. rendered chicken fat -> en:rendered-chicken-fat
    24. si sodium phosphate -> en:si-sodium-phosphate
    25. sc dioxide -> en:sc-dioxide
    26. tripolyphosphate -> en:tripolyphosphate - percent: 29
    27. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. s sucralose -> en:s-sucralose
    29. tbhq -> en:e319 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    30. vinegan -> en:vinegan

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, inf, jthornton5734, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk1ZWoT7-BP4DgPVthKCm9DUdcbDRPxjudnVEKs, yuka.sY2b0xO6T85zoF3NwEKvlkUaUNrsvBjeCTX5pmfXmfi1NIHhMfAo-K32Das, yuka.sY2b0xO6T85zoF3NwEKvlkhdav30smPfZx3fmFKUmvShDMDLftsu6IvnGKo, yuka.sY2b0xO6T85zoF3NwEKvln59bcjYjG-VEDjmthXVncaHKJi0fctzu4anNKs.

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