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Cup Noodles Stir Fry - Nissin

Cup Noodles Stir Fry - Nissin

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Barcode: 0070662404010 (EAN / EAN-13) 070662404010 (UPC / UPC-A)

Brands: Nissin

Categories: Meals, Soups

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Countries where sold: United States

Matching with your preferences

Health

Ingredients

37 ingredients

enriched flour (whe niacin, reduced iron, thiamine mon riboflavin, folic acid), vegetable oil, canola oil), tapioca starc carrot flake, dried cabbage flake salt, textured soy protein, conta than 2% of autolyzed yeast extra carotene color, brown sugar, c facts aye (85g) 380 color, citric acid, corn starch, dehy soy sauce (maltodextrin, salt soybean), dextrose, disodium gua, disodium inosinate, disodium suc dried green bean, egg white, garlic pc sdaly value* 16%% maltodextrin, natural flavor, hydrolyzed corn protein, lab powder, rendered chicken fat, si sodium phosphate, sc dioxide, 29% tripolyphosphate, soy lecithin, s sucralose, tbhq (preservative), vinegan

Allergens: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E631 - Disodium inosinate

Additive: E955 - Sucralose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Whe-niacin, Reduced iron, Thiamine-mon-riboflavin, Folic acid, Tapioca-starc-carrot-flake, Dried-cabbage-flake-salt, Conta-than-2-of-autolyzed-yeast-extra-carotene-color, C-facts-aye, 380-color, Dehy-soy-sauce, Salt-soybean, Disodium-gua, Disodium-suc-dried-green-bean, Garlic-pc-sdaly-value-16-maltodextrin, Lab-powder, Rendered-chicken-fat, Si-sodium-phosphate, Sc-dioxide, Tripolyphosphate, S-sucralose, Vinegan
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: flour (whe niacin, reduced iron, thiamine mon riboflavin, folic acid), vegetable oil, canola oil, tapioca starc carrot flake, dried cabbage flake salt, textured soy protein, conta than 2% of autolyzed yeast extra carotene color, brown sugar, c facts aye, 380 color, citric acid, corn starch, dehy soy sauce (maltodextrin, salt soybean), dextrose, disodium gua, disodium inosinate, disodium suc dried green bean, egg white, garlic pc sdaly value* 16%% maltodextrin, natural flavor, hydrolyzed corn protein, lab powder, rendered chicken fat, si sodium phosphate, sc dioxide, tripolyphosphate 29%, soy lecithin, s sucralose, tbhq (preservative), vinegan
flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

whe niacin -> en:whe-niacin

reduced iron -> en:reduced-iron

thiamine mon riboflavin -> en:thiamine-mon-riboflavin

folic acid -> en:folic-acid

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

tapioca starc carrot flake -> en:tapioca-starc-carrot-flake

dried cabbage flake salt -> en:dried-cabbage-flake-salt

textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

conta than 2% of autolyzed yeast extra carotene color -> en:conta-than-2-of-autolyzed-yeast-extra-carotene-color

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

c facts aye -> en:c-facts-aye

380 color -> en:380-color

citric acid -> en:e330 - vegan: yes - vegetarian: yes

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

dehy soy sauce -> en:dehy-soy-sauce

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

salt soybean -> en:salt-soybean

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

disodium gua -> en:disodium-gua

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe

disodium suc dried green bean -> en:disodium-suc-dried-green-bean

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

garlic pc sdaly value* 16%% maltodextrin -> en:garlic-pc-sdaly-value-16-maltodextrin

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes

lab powder -> en:lab-powder

rendered chicken fat -> en:rendered-chicken-fat

si sodium phosphate -> en:si-sodium-phosphate

sc dioxide -> en:sc-dioxide

tripolyphosphate -> en:tripolyphosphate - percent: 29

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

s sucralose -> en:s-sucralose

tbhq -> en:e319 - vegan: yes - vegetarian: yes

preservative -> en:preservative

vinegan -> en:vinegan

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 20

Energy: 4 / 10 (value: 1590, rounded value: 1590)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 10 / 10 (value: 1190, rounded value: 1190)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	1,590 kj (380 kcal)	+397%
Fat	13 g	+486%
Saturated fat	6 g	+820%
Carbohydrates	56 g	+485%
Sugars	9 g	+362%
Fiber	3 g	+156%
Proteins	9 g	+237%
Salt	2.975 g	+159%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 6, 2020, 11:26:35 PM CEST by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 10:02:32 PM CEST by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, inf, jthornton5734, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk1ZWoT7-BP4DgPVthKCm9DUdcbDRPxjudnVEKs, yuka.sY2b0xO6T85zoF3NwEKvlkUaUNrsvBjeCTX5pmfXmfi1NIHhMfAo-K32Das, yuka.sY2b0xO6T85zoF3NwEKvlkhdav30smPfZx3fmFKUmvShDMDLftsu6IvnGKo, yuka.sY2b0xO6T85zoF3NwEKvln59bcjYjG-VEDjmthXVncaHKJi0fctzu4anNKs.

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Cup Noodles Stir Fry - Nissin

Cup Noodles Stir Fry - Nissin

Matching with your preferences

Health

Ingredients

37 ingredients

Food processing

Ultra processed foods

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E631 - Disodium inosinate

E955 - Sucralose

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (6%)

Sugars in moderate quantity (9%)

Salt in high quantity (2.98%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources